Vegan Cookery and veganism Books
Digital on Demand Try Vegan The essential VEGAN COOKBOOK to get
Book Synopsis
£16.00
Penguin Books Ltd Peace and Parsnips
Book SynopsisWant to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipesInside you''ll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan. Jam-packed with incredible recipes including: - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad- TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa- OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & Trade ReviewI find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from. -- Nigella LawsonA vegan resource with innovative recipes to tempt any palette * Vogue online *This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen. * Vegan Living Magazine *Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. * Choice Magazine *Vibrant, nutritious, and delicious vegan food that....will blow your mind * PETA UK *
£18.00
Penguin Books Ltd The Oh She Glows Cookbook
Book SynopsisGo vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes''You can''t get more drool-worthy or beautifully-presented than Angela Liddon''s Oh She Glows'' INDEPENDENT________Featuring go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE CHILLLED CHOCOLATE ESPRESSO TORTE ULTIMATE NUTTY GRANOLA CLUSTERS EMPOWERED NOODLE BOWL ANGELA''S FAMOUS GLO BAKERY GLO BARSThe Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options.Whether you are a full-time vegan or simply trying to have a few meat and dairy-free meals each week, Angela''s recipes are a must-have for anyone who wants to eat well, feel great, and glow!________''Glowing with goodness'' Vegetarian Living''Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight'' StylistTrade ReviewFrom the woman behind one of the most popular vegan blogs comes this beautifully-photographed book. From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything. -- Pippa Bailey * The Independent *What's this? Creamy vegan pasta?! Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight. -- Emerald Street * Stylist *You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows. -- Pippa Bailey * The Independent *Glowing with goodness. * Vegetarian Living *
£16.14
Hachette Books Protein Ninja Power through Your Day with 100
Book Synopsis"One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.Trade ReviewPraise for Protein Ninja VegNews, January/February 2016 "We've all heard the dreaded 'but where do you get your protein?' question, and thanks to Terry Hope Romero, we've now got answers, as the vegan icon's latest cookbook features 100 plant-protein-packed recipes perfect for everyone from professional athletes to people on the go." Vegetarian Times, March 2016 "Protein Ninja deliciously explains how to sneak more protein into vegan recipes." Metro, 2/29/16 "Protein Ninja proves sneaking protein into your meals isn't hard, it just takes a little creativity." Lisa's Project Vegan, 2/17/16 "[Romero] delivers new and clever ways to make sure we get enough protein...What a great book...The recipes are creative, flavorful and easy to follow...This is cookbook that should be on your kitchen bookshelf. It is fun, different and a great answer to the age old question, but how do you get your protein?" Powell's Books Blog, 2/29/16 "[Romero's] vegan books have helped to bring about a new vegan renaissance...Protein Ninja addresses the concern many healthy food advocates have with a vegan diet--the lack of protein...I'm an omnivore and I'll happily cook from Protein Ninja." Sand and Succotash, 3/23/16 "If worrying about not getting enough protein in your diet is the only thing holding you back from becoming vegan, Protein Ninja dispels that worry and provides over 100 protein rich recipes for you to choose from...with gluten-free and soy-free options, too...A really great cookbook if you are wanting to increase your protein take." InfoDad blog, 3/17/16 "Less talky and less of an advocacy book than many aimed at vegans...Absent here are the cutesy titles to which some recipe books gravitate...This is a book that delivers to vegans just what its subtitle promises: 'a protein punch.'" Library Journal, 3/15/16 "[Romero] once again shows that protein comes in a variety of forms and can be seasoned any number of ways...Refreshingly, her recipes don't rely on standbys such as tofu and tempeh for every meal...The common ingredients used throughout (ginger, garlic, liquid smoke, etc.) are easy to find...With creative and satisfying recipes, including ones that are gluten free and nut free, Romero's latest is sure to be in demand for eaters of all types, especially those who avoid eating animal products." Washington Book Review, 3/2/16 "This book is full of great recipes...Protein Ninja will not replace your old cookbook but it will complement all the cookbooks you may have in your kitchen. It not only provides about a hundred tasty, scrumptious recipes but also techniques to improve your cooking by using protein powder to cook what you already cook." Curled Up with a Good Book, 3/8/16 "If you are seriously into veganism, or want to really bounce around on a protein-induced muscle-building exercise high, this is the book for you. Veteran cookery writer Terry Hope Romero has come up with unusual new recipes to tickle your meatless fancy...With vivid color photos that make every dish look delectable, a handy, kitchen-y sort of size, and a complete food index, Protein Ninja is a must-have for soy-weary vegans, those who like their protein a goodly distance from the cow, and even those new to the whole vegan ethos." Milwaukee Shepherd-Express, 3/15/16 "[Romero] isn't a militant proselytizer but a vegan author-chef who seems perfectly satisfied if her omnivore readers simply add more plant-based items to their diet." Whisk and Quill, 3/24/16 "Gives us recipes for every meal of the day. Gratefully they are quick and easy, as well as ethnically diverse. No bored palates. The collection offers plant-based protein dishes that are more sophisticated and creative. One might easily say, gourmet...Romero offers tons of advice on how to easily up your protein intake." Soul Cycle, 4/14/16 "An impressive collection of perhaps the best high-protein foods for meat-free eaters...Romero's recipes prove suitable for athletes and laymen alike." T.O.F.U. Magazine, 4/13/16 "This book isn't just for athletes...If you're looking for a boost of protein in your diet or meals, or don't know how to answer that question 'But where do you get your protein?' this book is phenomenal...In addition to upping the protein game, the flavours are what you'd expect from Terry: bold, distinctive, a bit quirky, and addictive." Portland Oregonian, 4/13/16 "Features 100 plant-based recipes that are loaded with protein, and some of that coming from stealth protein powders, which Romero deploys ninja-style." Atlanta Journal-Constitution, 4/21/16 "[Romero] leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients--from supermarket-friendly staples to cutting-edge superfoods."
£18.04
Hachette Books Show Up for Salad
Book SynopsisBoring lunchtime salads got you down? Is your spinach wimpy? Tired of the same old kale Caesar? Vegan cookbook queen and Salad Samurai Terry Hope Romero brings more magic to your salad bar with 100 new, satisfying, mix-and-match recipes. With dozens of salad hacks and tips, and sections devoted to protein-rich toppings and croutons that will knock your socks off, Show Up for Salad will have you upping your salad game in no time--whether it''s May or February or whether you shop at Whole Foods or Walmart. And what''s a better pal to salad than soup? Terry also shares her favorite soup and salad combos, such as Baby Carrot Ginger Soup with Sesame Slaw and Veggie Noodle Pho with Micro Bahn Mi Salad. Other recipes include: Juicy Grilled Summer Days Peach Salad; Garlic and Shallot Coconut Chips; All Day Breakfast Nacho Salad Bowl; Crumbly Salty Almond Cheese; Buffalo Tofu, Butternut Squash and Kale Bowl; Lazy Seitan Gyro Salad; Peruvian Potato and Red Quinoa Salad; Zucchini and C
£16.19
Hachette Books Sweet Salty The Art of Vegan Chocolates Truffles
Book SynopsisMost vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
£22.50
Hachette Books Vegan for Life
Book SynopsisGoing vegan? Here''s the go-to-guide, with a six-step transition plan to a plant-based diet, with detailed nutritional information for everyone from athletes to kids to pregnant women. Whether you''re considering going vegan or just want to learn more about plant-based nutrition, Vegan for Life is your comprehensive, go-to guide for optimal healthy eating. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the real deal about soy. Covering everything from a six-step transition plan to meeting protein requirements and even calorie and nutrient needs during pregnancy and breastfeeding, Vegan for Life is the guide for aspiring and veteran vegans alike, complete with an easy-to-use food chart, tasty substitutions, sample menus, and expansive resources.
£15.29
Square One Publishers cookingwithseitan
Book Synopsis
£13.46
Random House USA Inc Naturally Nourished Cookbook
Book SynopsisSimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
£23.99
Octopus Publishing Group Plant Power Proteinrich recipes for vegetarians
Book Synopsis Balancing your diet by consuming animal protein is straightforward-a chicken breast, salmon fillet, or lamb chop are nearly pure protein-but there is little that offers the vegetarian, vegan, or flexitarian that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to make sure that you optimize your protein consumption with no need for expensive supplements or fake meats. Recipes include Three Seed Porridge with Berries for breakfast, Spicy Lentil Baked Eggs for a power brunch, a nourishing Spring Root and Farro Salad for lunch on the go, and Halloumi and Pine Nut Burgers for a satisfying dinner. With comfort food, such as Spaghetti Carbonara, and bowls of energy, such as Cauliflower Dhal with Coco-Lime Yogurt, Annie shows that good nutrition and good food should always go ha
£16.19
Octopus Publishing Group Purezza Vegan Pizza
Book Synopsis Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose yourfavourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,and a selection of vegan-ised classic Italian dishes and desserts.
£18.04
Octopus Publishing Group Soupologie 5 a day Soups Your 5 a day in one bowl
Book SynopsisA collection of soups and one-pot meals that deliver 5 portions of fruit and vegetable.With a selection of easy plant-based soup and one-pot recipes, Soupologie 5-a-day Soups let you deliciously get the daily recommended 5 portions of fruit and vegetables, which have been proven to decrease the risk of heart disease, cancer, diabetes and obesity. The right combination of ingredients can also aid weight loss and cleansing, and boost immunities.The first section explains what 5-a-day really means and includes a guide to what counts and what doesn''t, as well as which fruits and vegetables give you large doses of sugar. Armed with this information, you can not only achieve your 5-a-day but aim for even more. Recipes range from Pea & Watercress (which also includes onion, apple, spinach and garlic) to Tomato & Aubergine (containing onion, peppers, carrot and Basil). Each recipe makes a portion for one person but can easily be adapted fo
£15.29
Octopus Publishing Group Tarkari
Book SynopsisVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
£22.50
Northland Publishing Vegetarian Southwest Recipes from the Regions
Book Synopsis
£14.41
Juniper Publishing Adlerian Counseling and Psychotherapy A
Book Synopsis
£19.51
Random House USA Inc Meal Prep Your Way to Weight Loss
Book SynopsisA 28-day program for eating clean, featuring more than 100 healthy recipes with time-saving advance-prep methods, from the author of The 5-Day Real Food Detox “An effective guide to help you achieve a healthier life and stop dieting once and for all.”—Mark Hyman, M.D., #1 New York Times bestselling author of Food: What the Heck Should I Eat? LOSE WEIGHT IN JUST FOUR WEEKS Any successful goal starts with a plan. And diet and fitness guru Nikki Sharp knows all about planning. The former model, Instagram star, and author of The 5-Day Real Food Detox discovered that the best way to drop pounds and feel great is through meal prep: making portion-controlled dishes in advance that can be enjoyed all week. Now Sharp shares her secrets and shortcuts for creating a week’s worth of healthy, plant-based food designed to help you lose the weight and keep it off.
£20.40
Penguin Putnam Inc Naturally Vegetarian
Book SynopsisA stunningly beautiful seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious vegetarian recipes from the author's family farm.
£25.59
St Martin's Press The Moosewood Restaurant Table
Book SynopsisOver 250 brand new recipes from Moosewood, the beloved Ithaca, New York natural foods restaurant still influencing the ways Americans eat in its fifth decade.Trade Review'It's Moosewood's world. We're just eating in it.' - Christine Muhlke, The New York Times.
£25.65
John Wiley & Sons Inc Living Vegan For Dummies
Book SynopsisVegan diet, nutrition, and lifestyle, demystified Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You'll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving tips, advice for talking to people about veganism, and ideas for dealing with the skeptics. If you're ready to start transitioning to a vegan way of life, you'll love this book's simple action plans for making the switchand making it stick. With this friendly Dummies guide, you've got answers to all your questions. Learn what veganism is, how it's different from vegetarianism, and why people choose to go vegan Decide whether veganism is for you and get pointers on cutting out animal products Help friends Table of ContentsIntroduction 1 Part 1: Getting Started with a Vegan Lifestyle 5 Chapter 1: The Nuts and Bolts of Veganism 7 Chapter 2: Making the Move to a Vegan Diet 15 Part 2: For the Health of It 27 Chapter 3: The Health Benefits of a Plant-Based Diet 29 Chapter 4: Eat the Rainbow 39 Chapter 5: Pinpointing Your Protein Needs 53 Chapter 6: Getting Essential Nutrients on a Vegan Diet 61 Part 3: Vegan at Home 77 Chapter 7: Gearing Up for Grocery Shopping and Cooking 79 Chapter 8: Deciding What’s for Dinner: Meal Planning 107 Chapter 9: Anything You Can Make, I Can Make Vegan 123 Chapter 10: Enjoying Holidays and Get-Togethers 149 Part 4: Tasting Is Believing: Vegan Recipes 173 Chapter 11: Breakfasts 175 Chapter 12: Main Courses 185 Chapter 13: Kid- and Dorm-Friendly Dishes 199 Chapter 14: Side Dishes, Dressings, and Toppings 211 Chapter 15: Desserts 225 Part 5: Vegan in the Outside World 233 Chapter 16: The Ethics Behind Veganism 235 Chapter 17: Embracing the Whole Vegan Lifestyle: Beyond Food 251 Chapter 18: Dining Out 263 Chapter 19: Vegan on the Road and in the Air 273 Chapter 20: Navigating Tricky Social Situations 291 Part 6: Veganism in All Walks of Life 305 Chapter 21: Healthy Vegan Pregnancy and Postpartum Period 307 Chapter 22: Bouncing Baby Vegans 321 Chapter 23: Vegan Diets for Kids and Teens 333 Chapter 24: Exploring Veganism as a Young Adult 351 Chapter 25: The Vegan Athlete 359 Chapter 26: Vegan after 40 369 Part 7: The Part of Tens 381 Chapter 27: Ten Easy Vegan Meals Anyone Can Make 383 Chapter 28: Ten Ways to Create a Satisfying Vegan Lifestyle 393 Index 403
£17.84
Orion Publishing Co The Vegan Kit
Book SynopsisSTART YOUR VEGAN CHALLENGE TODAY with the help of the Vegan Kit from VeganuaryINSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyleTHE PERFECT GIFT for the vegan-curious: do your bit for the animals, for the people, for the planet, and for yourselfJoin the Vegan revolution! Going vegan and staying vegan is simple with the Vegan Kit. Inside you''ll find everything you need to plan the weekly shop, navigate dinners out, make informed nutritional decisions and more. Start your vegan challenge today!
£14.91
Hodder & Stoughton Deliciously Ella Healthy Made Simple
Book SynopsisThe Sunday Times bestseller Ella Mills of Deliciously Ella is back with over 75 simple, colourful plant-based recipes that take less than 30 minutes to make and contain only 10 ingredients or fewer.
£20.90
Abrams Eat for the Planet Saving the World One Bite at a
Book Synopsis
£15.99
Abrams Body Harmony Nourishing PlantBased Recipes for
Book SynopsisFounder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life. In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and 20s to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life. In the introductory chapters, Berrie outlines the founding tenets of the Body Harmony lifestyle and discusses topics ranging from plant-based cooking and intuitive eating to the importance of nontoxic beauty rituals and self-care. In addition, the book includes more than 50 original vegan recipes&ndashTrade Review"If you are curious about food combining and harnessing the power of plants to heal imbalance or illness and truly thrive, Body Harmony can be your guide. If you want flavor—bold, bright and beautiful—and techniques that are easy enough for weeknights but meals that are sumptuous enough to wow and be craved, keep reading. Nicole radiates with energy, positivity and encouragement to rebuild and renew our relationships, first with our food and then with ourselves, as she generously shares from her own path to food freedom and fun!" -- Daphne Oz * New York Times bestselling author and host of Master Chef Junior *“Nicole is my go-to guide for all things wellness. In her book Body Harmony, Nicole will guide you to establish the most profound connection to your health and well-being. Follow her gentle path to forge a new relationship with yourself, and a deeper understanding of your health.” -- Gabby Bernstein * #1 New York Times bestselling author of The Universe Has Your Back *“The magic of Nicole is she knows how to make the most delicious, yet simple, body-loving recipes. Body Harmony is one of my go-to cookbooks to make healthy, chef-worthy, family-friendly meals!” -- Danielle DuBoise * co-founder of Sakara Life and author of Eat Clean, Play Dirty *“Nicole’s mission—to encourage people to learn to listen to their bodies and to take back what feel-good food means—is inspiring. Body Harmony helps teach us how to become more intuitive when it comes to food.” -- Katie Lee Biegel * co-host of The Kitchen and author of It’s Not Complicated *
£20.89
Chronicle Books Beautiful Mess Weekday Weekend
Book SynopsisA Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
£17.09
Time Warner Trade Publishing PlantStrong Discover the Worlds Healthiest
Book SynopsisFor the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it''s truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer''s? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don''t need meat and dairy to have st
£15.29
DK PlantBased Nutrition 2E
Book Synopsis
£12.99
Little, Brown Book Group Baking it Vegan
Book SynopsisDiscover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire''s Shortbread to fruity Breakfast Bars, Vegan ''Sausage Rolls'' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.Wi
£11.69
Little, Brown Book Group The Green Batch Cook Book
Book SynopsisDelicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Book comes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch
£18.00
Headline Publishing Group Vegan One Pound Meals
Book SynopsisDelicious Food For Less.Minimum fuss, maximum flavour, fully vegan and all for 1 per person.Miguel Barclay''s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just 1 per portion. You might think that it''s expensive to change your diet to a vegan one, but Miguel will show you that it''s entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There''s over 85 recipes to choose from, including: * Sweet Potato Katsu Curry* Golden Syrup Broccoli Noodles * Mac & No Cheese * Sticky Aubergine Bao* Black Bean Meatballs<Trade ReviewEating plant-based food has never been more popular and you don't have to spend a fortune on ingredients. [Miguel's] philosophy is minimum fuss, maximum flavour. * Fabulous, The Sun *Buy a few basics, and each of these recipes should come in under a pound a head. * Guardian *Easy plant-based meals for £1 a head! * Closer magazine *These clever vegan recipes are ideal for everyday budget family cooking. * BBC Good Food *An absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time. * Rhian Williams, Independent *Restaurant-quality meals for £1 a head. * Sainsbury's Magazine *Delicious £1 dinners! * Bella *As delicious to eat as they were quick to prepare. * The Times *Cook up a storm for less. * The Sun *Cook yourself a bargain... genuinely delicious stuff you'll want to eat. * Metro *
£15.29
Simon & Schuster Chloes Vegan Italian Kitchen
Book SynopsisPopular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolog
£19.55
Rowman & Littlefield California Vegan
Book SynopsisPlant-powered dietician Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and features celebrating the legacy and future of plant-based pioneers in the state. California is where vegan culture all began, and where farm, food, and technology innovators continue breaking new ground. From Alice Waters pioneering California cuisine at Chez Panisse since 1971 to Silicon Valley startups revolutionizing the way America eats meat, the Golden State starts the veggie trends the rest of the country follows. This cookbook stars more than 80 plant-based recipes, illustrated with original photography and featuring sidebars for cultural context to inform and welcome Californians into veganism and vegans into California.
£23.75
Rowman & Littlefield California Vegan
Book SynopsisPlant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today's Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows. Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.Trade ReviewCalifornia Vegan is like a stroll through plant-based paradise. It is an inspiring compilation of stories that bring to life the people, places, and food traditions that are at the heart of our shifting food consciousness. Sharon transforms simple, wholesome plant foods into culinary creations that would delight the most discerning palates. This book is sure to find a well-deserved place in your heart and home. -Brenda Davis, RD, author, speaker, plant-based pioneer
£18.04
Scribner Book Company Deliciously Ella 1 100 Easy Healthy and Delicious
Book Synopsis
£21.25
Adams Media Corporation Vegan Junk Food, Expanded Edition: 200+ Vegan
Book SynopsisWho said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don’t panic—your old favorite junk foods may not be as bygone as you think… Vegan Junk Food, Expanded Edition proves that going vegan doesn’t mean giving up your favorite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favorite junk foods—from Loaded Nachos to Cheesy Kale Chips—you’ll learn to make savory snacks that will satisfy your lingering cravings. Perfect for parties, snacks-on-the-go, or even late-night treats, these fun and easy recipes will impress friends and family alike—and might even inspire them to follow you on the path to a vegan lifestyle!Trade Review"These dishes are far from the cholesterol-and-fat-laden paper bag meals delivered through a drive-thru. Author Lane Gold not only veganizes fast-food, she makes it better for your body. The instructions are simple and many recipes get a little help with store-bought ingredients, so it’s almost as fast as grabbing food to go." * LiveKindly *"As a health coach, I ... follow a healthy diet myself. However, I’m not down with people using 'healthy' and 'vegan' as synonyms. I went vegan for the animals. I eat healthy food for my well-being. But sometimes, I find myself craving a hearty sandwich, a big bowl of comforting mac and cheese, or a slice cheesecake, and that’s where Vegan Junk Food by Lane Gold comes in. The recipes in Vegan Junk Food are perfect for parties, holidays, or even just regular ol’ weeknights. You’ll find dinner dishes, sandwiches, snacks, and even desserts in Vegan Junk Food. The dishes are easy to make, and they use ingredients that are available in just about any grocery store. It’s a great book for those transitioning to veganism, vegans who are craving comfort food, and cooks trying to please families comprised of both vegans and omnivores." * Chic Vegan *"Vegan Junk Food proves that going vegan doesn’t mean giving up your favorite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favorite junk foods." * Just Short of Crazy *"Until I had a child who was deathly allergic to dairy products, I didn’t attempt to prepare vegan food. Vegan Junk Food helps us allow her to have these treats. There’s everything from rich desserts like Chocolate Cake with Chocolate Ganache to fun snacks like loaded nachos. I’ve found plenty of “everyday” dishes too, like Macaroni and Cheese. If you need or want to eat vegan, this cookbook has delicious recipes that allow you to indulge your cravings without the guilt." * Simply Southern Mom *"Even meat-eaters will love the vegan recipes … drool-worthy photography. Vegan Portabello Cheesesteak — say what?! Yes, so 'meaty,' so amazing — a great weekend lunch or game day snack." * The Fit Fork *"Vegan Junk Food shows you how to have fun with all of the junk food that isn’t usually plant-based. You don’t have to give up all of your junky cravings, with these easy and delicious recipes you can have all of the great treats that you want." * One Green Planet *
£14.24
Adams Media Corporation The Plant-Based College Cookbook: Plant-Based,
Book SynopsisEnjoy healthy, plant-based meals and avoid the temptations of the dining hall and vending machines with over 175 easy, recipes any college student can master! Who says the food in college has to be unhealthy? Now, eating healthy is simpler than ever and can even be enjoyed when you’re at college! The Plant-Based College Cookbook is perfect for even the busiest college student and features 175 totally doable (and delicious) recipes to help you stick to your plant-based diet while on campus. Enjoy a Banana-Chocolate Chip Muffin and Creamy Carrot Smoothie to make that 8am class feel a bit easier. Impress your roommates with some homemade Vegan Spinach and Artichoke Dip and Mango Citrus Salsa. And never skip out on dessert with some Cocoa-Nut-Coconut No-Bake Cookies and DIY Peanut Butter Cups. With helpful advice on the kitchen basics and quick, effortless recipes, you can skip the temptations of the dining hall, eat clean, and even keep off that freshman fifteen!Trade Review"Extensive." —Real Food Blogger“A great resource for students … There are quite a few effortless meals … It is one book that I would recommend gifting any student in your life.” —Candid Cover
£14.44
Pan Macmillan One Part Plant: A Simple Guide to Eating Real,
Book Synopsis"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible.In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your plate - no matter how much junk food occupies it now.Jessica knows what it's like to have less than healthy eating habits. Just a few short years ago, her diet was mostly comprised of cheese-based ready-meals. But when her endometriosis - a chronic and painful condition - left her depressed and desperate for help, she took the advice of a friend and radically overhauled her diet. Within months, her life dramatically changed - her pain started to fade and she she felt like herself again. With a unique style and playful tone, Jessica shares what she's learned on her way to healing her body through food. She keeps it simple and, most importantly, delicious - with a hundred allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies. Featuring her top ten pantry basics, practical advice, and colorful bold photography and a foreword by Girls star Lena Dunham, One Part Plant is an inspiring and educational guide to eating real and feeling your best.Trade ReviewThis book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness -- Lena DunhamTable of ContentsSection - i: Letter to the Reader Introduction - ii: Introduction Chapter - 1: Getting Down With OPP Chapter - 2: Pantry Essentials Chapter - 3: FAQs Chapter - 4: Morning Chapter - 5: Dips + Sides + Spreads Chapter - 6: Soups + Salads Chapter - 7: Mains Chapter - 8: Desserts Chapter - 9: Snacks + Sips Section - iii: Resources Acknowledgements - iv: Acknowledgements Index - v: Index
£15.29
Pan Macmillan The 28-Day Vegan Plan: Kickstart a Plant-based
Book Synopsis'A great way to eat more beautiful veg' – Jamie OliverThe ultimate all-you-need-to-know guide to going vegan in a month – including a hundred recipes, shopping lists and much more.Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle.If you want to go vegan but don’t know where to start, this includes everything you need. But it’s also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac ‘n’ Cheese and Blueberry–Banana Ice Cream, The 28-Day Vegan Plan will get you craving plant-based meals long after the first month.'Healthy, simple plant-based recipes - we love this book!' – BoshTable of ContentsChapter - 1: Getting Started Chapter - 2: The 28-Day Plan Chapter - 3: Beyond the Plan: Continuing with a Vegan Lifestyle Chapter - 4: Beyond the Plan: Additional Recipes
£15.29
Skyhorse Publishing Healing Tonics, Juices, and Smoothies: 100+
Book SynopsisBe a happy, healthy, wellness warrior with over 100 recipes designed to bring you vibrant health—herbal teas, lemonades, coffees, wheatgrass, invigorating juices, sensation smoothies, and so much more.Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still dressing to impress all those who happen to grace your kitchen space.With several staple drinks for day-to-day consumption, medicinal shots for prevention and seasonal wellness, and fermented concoctions for an extra special probiotic-rich kick, there’s something for all forms of hydration! Recipes include: Raspberry Chia Lemonade Super-Hroine Iced Coffee Chaga Chai Elderberry Immune Boost Watermenlon Mint Fresca Kimchi Bloody Mary Mocha Dream Holy Cacao Berry Melon Bliss Orange Dreamsicle Beet Kvaas More! As an extra bonus, Weston has included three of her favorite cleanses for detoxing and hitting a reset button during seasonal and major life transitions: Juice cleanseRaw cleanse, Ayurvedic-inspired cleanse.Along with the recipes, you’ll find full-color photographs of the drinks, details on the superfoods that are used to make them, and a comprehensive food glossary.
£16.99
Skyhorse Publishing Compassionate Cuisine: 125 Plant-Based Recipes
Book SynopsisSelected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat.Find diverse recipes such as: Blueberry Praline French Toast Casserole Homestead Granola and Vanilla Nut Milk Avocado Tartines with Peach Salsa Buffalo Cauliflower with Blue Cheese Dressing Chipotle Sweet Potato Stew with Lime Cashew Crema Thai Burgers with Spicy Peanut Sauce Moroccan Vegetable and Chickpea Tagine Chocolate Chip Cookie Dough Truffles And many more! Catskill Animal Sanctuary wants the world to go vegan. It’s who they are. It’s what they do. It’s why hundreds of rescued farm animals call their place home. And it’s why they open their gates to thousands of visitors each year. Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine served at the Sanctuary, and read about the people and animals that make the Catskill Animal Sanctuary such a special place.Trade Review"Brought to you by the chefs of Catskill Animal Sanctuary, this collection of innovative recipes also includes inspiring stories about the animals who call the sanctuary home."—PETA, selected as one of their must-have vegan cookbooks of 2019 “Compassionate Cuisine proves there is zero sacrifice in switching to a healthy, environmentally conscious, compassionate way of eating because the food is fantastic! These recipes can go head to head with any animal-based dish and will win! They're that delicious! An added bonus is learning about all the lives you're sparing and the suffering you're preventing. Bottom line: this book will revolutionize your life!”—Jane Velez-Mitchell, New York Times–bestselling author and journalist “This book will be valuable ‘food for thought’ for anyone who's ever thought about going vegan. Approachable, accessible, delicious—these recipes belong in everyone's kitchen. This cookbook is a great introduction to vegan cooking and cuisine and will start you on the road to health and vitality while helping to make the world a safer and more humane place for of the Earth's inhabitants. Kudos to Catskill Sanctuary for an outstanding cookbook.—Dr. Milton Mills, associate director of preventive medicine with the Physicians Committee for Responsible Medicine “The Catskill Animal Sanctuary’s cookbook isn't just compassionate food; it's health, fitness, and energy food! If you're looking to get in shape or reclaim your health with a plant-powerful diet, Chef Linda and Chef Sara's hearty, delicious recipes are the way to go.”—Matt Frazier, vegan ultramarathoner and author of No Meat Athlete and The No Meat Athlete Cookbook “When I met Kathy Stevens in 2003, I was struck by her unhesitating willingness to drop everything to help uplift another soul. The woman has an uncanny ability to enter into the heart of another, whether human, horse, pig, sheep, duck, or dog. She lives with love, and she passes that loving ethic on to all who have joined her to grow and maintain Catskill Animal Sanctuary—a magical oasis where all are welcomed and no one is judged. This is the Sanctuary’s much-awaited cookbook, filled with recipes from the heart which prove that veganism is synonymous with love.”—Sharon Gannon, founder of Jivamukti Yoga Method “We've heard that food is love, and these nourishing, comforting, compassionate recipes are love in action. Prepping and serving these dishes will feed your soul—and the animal stories will delight you and your family before the banana bread is even out of the oven.”—Victoria Moran, author of Main Street Vegan, host of Main Street Vegan Podcast “In Compassionate Cuisine the reader becomes versed in the meaning of compassion. . . . This vegan cookbook is not just about cooking and food. It is about saving the lives of animals. This cookbook examines the animal rights movement and their endeavors to save the lives of abused animals while providing delicious vegan recipes for the reader and the cook. . . . Their cuisine is delectable, delicious, and appealing. . . . Written with loving care in honor of the many animal lives that have been saved.”—New York Journal of Books “Catskill Animal Sanctuary has long had a place in my heart for the work they do with rescued farm animals, so it’s thrilling that they now have a cookbook of their own. Learn what drives their compassionate mission, and enjoy these delicious recipes created by their talented chefs!”—Nava Atlas, author of 5-Ingredient Vegan and Vegan Holiday Kitchen “Catskill Animal Sanctuary has written a cookbook that is filled with tasty, approachable, and nutritious recipes. The delightful cherry on top is the stories about their beloved animal residents. It's a cookbook to nourish your belly and your soul!”—Jenné Claiborne, founder of SweetPotatoSoul.com and author of Sweet Potato Soul "Compassionate Cuisine aims to share delicious, healthy, comfort food with a compassionate outlook that will make a difference in our lives, the lives of animals, and the planet!"—The Kind Life “Epic vegan recipes that will satisfy you and blow the minds of your friends and family. Combined with the fascinating stories of animals who escaped execution at Catskill Animal Sanctuary, this is one cookbook that will open your mind to more than just a bunch of amazing, new recipes.”—James Aspey, speaker and activist
£18.99
Skyhorse Publishing Going Vegan: A Gentle Introduction to a
Book Synopsis
£21.24
Skyhorse Publishing The Plant-Based 5-Ingredient Cookbook: Fast &
Book Synopsis100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include: Sun-dried tomato pasta with corn Ravioli in ginger-fennel broth Thai basil chickpea salad Creamy Dijon chickpeas & mushrooms Saffron butternut squash confit lentil bowl White acorn squash in charred fennel-tomato broth Tahini-miso shiitake broth Warm mushroom & frisée salad Beet ricotta dumplings with dilly yogurt Mango cauliflower curry Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.
£18.00
Skyhorse Publishing Abuela's Plant-Based Kitchen: Vegan Cuisine
Book SynopsisA celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados) Papaya and tomato salad Cuban-style picadillo Flan de coco And so much more! Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.Trade Review"After reversing an autoimmune disorder through plant-based eating and taking a deep dive into the science behind the healing powers of diet and lifestyle changes, I was fortunate enough to meet Karla. She has shown me how to transform our favorite recipes into plant-forward masterpieces without sacrificing taste. So grateful she is sharing her tips with the rest of the plant-based foodie community."—Myriam Masihy, investigative reporter for Telemundo/NBC
£20.90
Workman Publishing One-Hour Dairy-Free Cheese: Make Mozzarella,
Book SynopsisFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
£13.29
Workman Publishing Unicorn Food: Beautiful Plant-Based Recipes to
Book SynopsisUnicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.Trade Review"[Unicorn Food] puts a healthy spin on pretty, Insta-ready dishes" —Vogue.com "Kat Odell proves you can eat the rainbow without any artificial colors or flavors — and it can taste amazing too." —Brit + Co "Vibrant, colorful, healthy dishes that will create high-vibrational energy worthy of any unicorn." —Shiva Rose, author of Whole Beauty
£15.19
Andrews McMeel Publishing How to Vegan: Bitch, Peas
Book Synopsis
£13.49
Andrews McMeel Publishing Girls Gone Veg: Plant-Based Recipes by Athletes,
Book SynopsisIf you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include: Carrot Lox Spicy Thai Butternut Squash Soup Mac and Cheese Without All the Crap Coconut Cauliflower Tacos Mushroom Bourguignon Chickpea Curry Wrap Heart of Palm Calamari Key Lime Mini Cheesecakes Kombucha Mule Whether you're a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.
£18.99
Bloomsbury Publishing PLC Nistisima: The secret to delicious Mediterranean
Book SynopsisWINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022 ____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: · Salatet malfouf cabbage slaw · Briam ('Greek ratatouille') · Pumpkin, raisin and harissa pie · Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra · Rizogalo rose rice pudding with roasted strawberries · Moustokouloura spiced grape, honey and chocolate biscuits Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan. _____________________________ 'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table.' JAMIE OLIVERTrade ReviewMouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table * Jamie Oliver *This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good * Itamar Srulovic, Honey & Co *There’s so much to love and to learn in Georgina’s glorious Nistisima. It’s really worth fasting to eat like this * Claudia Roden *The only proper response to Georgina Hayden’s new book, Nistisima, is greedy delight, as far as I’m concerned * Nigella Lawson *‘Georgina has collected bakes, sides, suppers and puds (all plant-based) laced with layers of flavour and dollops of love. You’ll find old chums like tabbouleh and meet new friends such as Serbian ajvar (a roasted red pepper relish) and “astonishingly tasty” briam (Greek roasted veg)’ * Delicious Magazine *‘Once in a while, a new cookbook makes you think “Genius!” This is one of those – a collection of mainly vegan recipes from countries where abstaining from meat for religious or cultural reasons is the norm… Carefully researched and lovingly written, and the recipes are excellent’ * The Independent *
£23.40
Bloomsbury Publishing PLC Anything You Can Cook, I Can Cook Vegan
Book SynopsisThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.Trade ReviewEvery vegan, every vegetarian, actually, everyone needs this book -- Alice LevineWow, I love this book for its can-do attitude. Richard is the perfect guide to mouth-watering, vegan comfort food at its best. Absolutely delicious -- Mary McCartney
£21.25
