Description

Book Synopsis
100 plant-based recipes made with just a handful of ingredients!

Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.

All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
  • Sun-dried tomato pasta with corn
  • Ravioli in ginger-fennel broth
  • Thai basil chickpea salad
  • Creamy Dijon chickpeas & mushrooms
  • Saffron butternut squash confit lentil bowl
  • White acorn squash in charred fennel-tomato broth
  • Tahini-miso shiitake broth
  • Warm mushroom & frisée salad
  • Beet ricotta dumplings with dilly yogurt
  • Mango cauliflower curry
Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.

The Plant-Based 5-Ingredient Cookbook: Fast &

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£18.00

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RRP £20.00 – you save £2.00 (10%)

Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Kylie Perrotti

1 in stock


    View other formats and editions of The Plant-Based 5-Ingredient Cookbook: Fast & by Kylie Perrotti

    Publisher: Skyhorse Publishing
    Publication Date: 31/08/2023
    ISBN13: 9781510771529, 978-1510771529
    ISBN10: 1510771522
    Also in:
    Vegan Cookery and veganism

    Description

    Book Synopsis
    100 plant-based recipes made with just a handful of ingredients!

    Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.

    All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
    • Sun-dried tomato pasta with corn
    • Ravioli in ginger-fennel broth
    • Thai basil chickpea salad
    • Creamy Dijon chickpeas & mushrooms
    • Saffron butternut squash confit lentil bowl
    • White acorn squash in charred fennel-tomato broth
    • Tahini-miso shiitake broth
    • Warm mushroom & frisée salad
    • Beet ricotta dumplings with dilly yogurt
    • Mango cauliflower curry
    Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.

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