Description

Book Synopsis
100 plant-based recipes made with just a handful of ingredients!

Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.

All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
  • Sun-dried tomato pasta with corn
  • Ravioli in ginger-fennel broth
  • Thai basil chickpea salad
  • Creamy Dijon chickpeas & mushrooms
  • Saffron butternut squash confit lentil bowl
  • White acorn squash in charred fennel-tomato broth
  • Tahini-miso shiitake broth
  • Warm mushroom & frisée salad
  • Beet ricotta dumplings with dilly yogurt
  • Mango cauliflower curry
Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.

The Plant-Based 5-Ingredient Cookbook: Fast &

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    A Paperback / softback by Kylie Perrotti

    £16.00

    Includes FREE delivery

    RRP £20.00 – you save £4.00 (20%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

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      Book details

      Publisher Skyhorse Publishing
      Published 31 August 2023
      ISBN-13 9781510771529
      978-1510771529
      ISBN-10 1510771522
      Also in:
      Food & Drink Vegan Cookery and veganism

      Description

      Book Synopsis
      100 plant-based recipes made with just a handful of ingredients!

      Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.

      All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
      • Sun-dried tomato pasta with corn
      • Ravioli in ginger-fennel broth
      • Thai basil chickpea salad
      • Creamy Dijon chickpeas & mushrooms
      • Saffron butternut squash confit lentil bowl
      • White acorn squash in charred fennel-tomato broth
      • Tahini-miso shiitake broth
      • Warm mushroom & frisée salad
      • Beet ricotta dumplings with dilly yogurt
      • Mango cauliflower curry
      Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.

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