Vegan Cookery and veganism Books
Tredition Gmbh Vegan und Glutenfrei
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£19.48
Books on Demand Glutenfrei und vegan: Es geht auch Lecker!
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£25.55
Prestel Let's Go Nuts: 80 Vegan Recipes with Nuts and
Book SynopsisWe all know that nuts are a superfood; rich in protein, healthy fats, fiber, and minerals, they make a convenient snack and add crunch to a salad. But the true versatility of nuts as a main ingredient has been underexplored. Organized to honor the gifts of every season, this book kicks off with a spring menu of asparagus with peanuts, chilis, and mango; plunges into summer with a walnut Bolognese on zucchini pasta; celebrates fall’s bounty with pumpkin and lentil lasagna filled with cashew béchamel sauce; takes off winter’s chill with a no-cheese fondue—and more soups, salads, dips, cakes, breads, and desserts. Each recipe is presented in double-page spreads with gorgeous photographs, a list of kitchen equipment, and tips for serving and substitutions. Schweizer also does a deep dive into a variety of nuts and seeds—from almonds to walnuts, pecans to pepitas—providing not just nutritional information but also in-depth histories, origins, and types of uses. Whether you’re a gourmet plant-based cook, or just looking for new ways to benefit from a nutritional powerhouse, these recipes look good, taste great, and will make you feel even better.
£17.99
Taschen GmbH Mary McCartney. Feeding Creativity
Book SynopsisMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters.Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.Feeding Creativity is a toast to easy and delicious plant-based food and a celebration of culinary conviviality.Trade Review"This coffee-table cookbook shows how easy, entertaining, and delicious, plant-based cooking can be.” * De Morgen *“The joy [of] feeding friends, old and new.” * Harper’s Bazaar *“A cookbook with a difference… Mary McCartney fuses her passion for portraiture and plant-based cooking in her latest tome to inspire meat-reducers.” * Waitrose Weekend *“Mary McCartney unites home cooked favourites with beautiful photography in her latest cookbook Feeding Creativity. A 60-page collection of warming recipes each selected and made with the planet in mind.” * Wallpaper* *“A galaxy of A-list actors, artists, pop stars, models, friends and family…The recipes are mouthwatering and easy to make.” * YOU Magazine *“Is Mary McCartney’s new tome the most star-studded cookbook ever?” * The Evening Standard *“Mary’s book will bring joy to your palate, your eyes and your heart.” * Stanley Tucci *
£32.00
Tuttle Publishing Zen Vegan Food: Delicious Plant-based Recipes
Book SynopsisIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era—one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.For anyone interested in sustainable, plant-based eating, this book will be a revelation—with new ways to prepare delicious meals the whole family will enjoy!Trade Review"This makes cooking with mindfulness an appetizing endeavor." --Publishers Weekly"A beautifully organized, and illustrated culinary compendium of palate pleasing, appetite satisfying, elegant, and truly memorable dishes, Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk will be an immediate and enduringly popular addition to personal, professional, and community library Vegan, Vegetarian, and Asian Cuisine collections." --Midwest Book Review
£12.74
Penguin Random House Grupo Editorial Guía para el vegano (im)perfecto / Guide for the (Im)Perfect Vegan
£27.11
Cinco Tintas Placeres Veganos: Deliciosas Y Sencillas Recetas
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£19.78
Cinco Tintas Supervegano: Más de 100 Recetas del Creador de
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£29.93
Cinco Tintas Mi Cocina Vegana: Las Recetas de Lloyd Lang
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£23.41
Editorial Sirio Quesos Caseros Sin Lacteos
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£16.85
Editorial Sirio Recetas Veganas Faciles Y Deliciosas
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£28.83
Grijalbo Sin azúcar ni mantequilla: Los mejores dulces que
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£17.83
Penguin Random House Grupo Editorial Come sano come vegano: La guía imprescindible
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£13.02
Redbook Vegano Fácil
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£17.05
Redbook Recetas Sin Gluten
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£16.96
Redbook Postres Veganos: Ideas Y Recetas Para Endulzar Tu
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£14.52
Redbook La Biblia Vegana: Una Dieta Sana Y Equilibrada
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£24.59
Lannoo Publishers Everyday Vegan: Healthy Plant-Based Cooking for
Book SynopsisVegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families with children that are easy, tasty, and nutritious. Whether you are a practicing vegan or just want to introduce your family to healthier eating, these recipes will inspire you. Ellen also introduces a sugar free challenge, explains the world of kombucha and seaweed, and shows how to make your weekday meals easier by planning and preparing ahead.
£20.00
Heirs Publishing Company Ketogenic diet meal plan with Easy low-carb
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£14.36
Marshall Cavendish International (Asia) Pte Ltd The Wholesome Plant-Based Way: 50+ recipes from
Book SynopsisFrom the kitchen of VIBE café comes a collection of plant-based recipes that will guide you to a healthier way of eating. From smoothie bowls, energising breakfasts, and easy lunches, to desserts, elixirs, juices and milks, these dishes and drinks will make you feel vibrant, nourished and alive. Embodying the café’s ‘from scratch’ ethos, versatile dressings, condiments, and fermented pickles are also included. Adapted into a format that is easy for home cooks to recreate, the recipes are written in easy-to-follow instructions and accompanied by tips from the café’s chefs. This book is for those who are just embarking on a health journey through food and those who already regularly make plant-based meals. It is not just for vegans, but also those who want to eat flavourful, delicious and creative food.
£17.59
Blurb Inc La dieta vegetariana e i suoi benefici:
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£25.10
Blurb La dieta vegana: lo stile di vita più etico e
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£2,314.82
Blurb La cucina vegana
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£22.80
Independently Published Sustainable Sushi: 97 Delicious Plant-Based
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£8.98
Nazli Develi Raw Fika: The Most Loved Swedish Pastry Recipes
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£35.24
