National and regional cuisine Books
Anness Publishing Classic Recipes of Greece Traditional Food and
Book SynopsisThe perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.
£6.23
Anness Publishing Classic Recipes of Norway Traditional Food and
Book SynopsisDiscover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.
£6.00
Anness Publishing The Japanese Cookbook
Book SynopsisA perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
£13.50
Les Fugitives Ltd French Cooking for Two
£12.34
Penguin Books Ltd Dominiques Kitchen
Book SynopsisTHE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for Authentic Recipes''One of the summer's hottest cookbooks' DAILY MAIL'Much tastier than a takeaway!' WOMAN________Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . . Tamarind, Honey and Sesame Chicken Singapore-Style Tofu Hot Smoked Trade ReviewA collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes * Evening Standard *One of the summer's hottest cookbooks * Daily Mail *Much tastier than a takeaway! * Woman *Easy peasy Asian recipes * Heat *Mouthwatering recipes * Vegan Food & Living *
£17.00
Random House USA Inc Asian Pickles: Sweet, Sour, Salty, Cured, and
Book SynopsisFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
£15.29
Watkins Media Limited 30 Minute Mowgli: Fast Easy Indian from the
Book SynopsisThis is the food that Nisha Katona cooks at home: punchy and delicious recipes that take you from couch to curry in 30 minutes. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often using what's already in your cupboard or fridge. Tantalize your tastebuds with: “Quick Angry Tandoori” “Gingerbread Lamb Steaks” “Keema Toasties” “Indian Fish Finger Sandwiches” “Back of the Fridge Curry” “Million Dollar Green Dahl” Learn how to whip up these tasty and nutritious meals without fuss while juggling work and childcare in a chaotic working-from-home environment.
£21.25
Snake River Press Ltd Good Food Drink in Sussex Sussex Guide
Book SynopsisLeads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.
£8.54
Hardie Grant Books Near Abroad
£28.58
Prestel Publishing Bon Appetit Paris
a huge range and FREE tracked UK delivery on ALL orders.
£17.00
Phaidon Press Ltd Classic French Recipes
Book SynopsisA stunning collection of the very best French recipes from the foremost authority on home-cooking in France
£31.96
Quadrille Publishing Ltd Paella: The Original One-Pan Dish: Over 50
Book SynopsisWith beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.Paella is the world’s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There’s something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
£16.20
Quadrille Publishing Ltd Pierogi: Over 50 Recipes to Create Perfect Polish
Book Synopsis"As far as I'm concerned, this is a book of bliss!" – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality. Trade ReviewErudite but highly readable, it’s a book to tempt anyone to look into the delights of dumpling making. * Delicious *
£17.09
Hardie Grant US Rintaro: Japanese Food from an Izakaya in
Book Synopsis‘I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together—and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.’ – Alice Waters, Founder of Chez Panisse & the Edible Schoolyard Project ‘Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.’ – Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm FoodRINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. Trade Review"Rintaro will inspire you to recreate your favorite izakaya dishes at home--and maybe even book a trip to Japan." -- Genevieve Yam * Bon Appétit *
£24.00
Carnival 15Minute Indian
Book Synopsis
£18.70
Harvard Common Press Backyard BBQ with Fire and Spice
Book Synopsis
£22.10
Anness Publishing Food and Cooking of Finland
Book SynopsisTraditions. ingredients. tastes. techniques. over 60 classic recipes
£14.39
Hardie Grant Books (UK) Tandoori Home Cooking: Over 70 Classic Indian
Book SynopsisTandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.
£21.25
Headline Publishing Group Et Voila!: A Simple French Baking Love Story
Book SynopsisThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
£19.80
Thames and Hudson (Australia) Pty Ltd Italian Coastal
Book SynopsisAmber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.
£23.99
Editions Flammarion The Complete Book of French Cooking: Classic
Book Synopsis
£28.00
Anness Publishing 500 Chinese Recipes: Fabulous dishes from China
Book Synopsis
£6.99
Bloomsbury Publishing PLC Pub Kitchen
Book SynopsisTHE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food' Angela HartnettA beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie WareGenerosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTrade Review'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ * Angela Hartnett *‘Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain’ * Andi Oliver *‘This book brings Tom back to the heart of what made him famous: next-level pub food’ * Paul Ainsworth *‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ * Hugh Fearnley-Whittingstall *‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!’ * Jessie Ware *‘Tom's food is like Tom: warm-hearted, honest and joyful’ * Prue Leith *‘Tom is the G.O.A.T. of pub Food. This right here is the food that I love’ * Big Zuu *‘A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!’ * Calum Franklin *‘I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!’ * Chris Stark, Capital Radio Breakfast Show Presenter *‘It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta’ * James Acaster *
£22.95
Anness Publishing Czech and Slovak Food and Cooking
Book SynopsisThe Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
£13.49
Penguin Books Ltd Sabor
Book SynopsisNieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick SteinTrade ReviewThese are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. * Rick Stein *A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly *Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ *More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food *
£24.00
Anness Publishing Classic Recipes of Hungary Traditional Food and
Book SynopsisFrom stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.
£6.23
Anness Publishing Classic Recipes of Portugal Traditional Food and
Book SynopsisExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
£6.23
Murdoch Books Barcelona Cult Recipes mini
Book Synopsis''An enticing and informative introduction to Barcelonian cuisine.'' - Publisher''s WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia''s buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes is ideal trip-planning or post-holiday nostalgia for anyone with a hankering to enjoy the Barcelona spirit wherever they call home.
£11.69
Anness Publishing 320 Italian Recipes
Book SynopsisThis work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, such as herb or olive-flavoured focaccia and Italian bread sticks. This book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-colour, illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 320 recipes presented in an illustrated step-by-step format. The recipes are a combination of authentic regional favourites and contemporary classics.
£11.69
Anness Publishing Food and Cooking of Portugal
a huge range and FREE tracked UK delivery on ALL orders.
£14.39
Anness Publishing Vegetarian Cooking of India
Book SynopsisIndia offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt. With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine. It is a fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India. You can sample the fruit and nut dishes of the mountainous north, the delicately spiced rice pudding and panchforon-enriched dishes of Bengal, and the coconut-rich Black-eyed Beans in Coconut and Tamarind Sauce of the west. You end your travels in the fragrant south where spice plantations abound and the refreshing dishes on offer include Pineapple Salad, Cauliflower Braised with Roasted Chilli and Fenugreek, and Mangoes in Coconut Cream. An authoritative introduction unites the multistranded culinary culture of India, and describes the most typical ingredients and how to prepare them. It is beautifully photographed with over 430 stunning images, and featuring nutritional breakdowns for each recipe.
£16.19
Anness Publishing Recipes from My Dutch Kitchen
Book SynopsisThis title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes. Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.
£8.54
Anness Publishing Recipes from a Belgian Kitchen
Book SynopsisThis title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.
£8.54
Hardie Grant Books (UK) Pasta Grannies: The Official Cookbook: The
Book SynopsisWINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.Trade ReviewIt's no secret that nonna's cooking is best. And now the wisdom and recipes from Tuscany, Puglia and Sardinia's finest home cooks are all in one place... there is enough pasta inspiration here to last until you, too, can cook as well as an Italian grandmother. * The Observer Food Monthly *...A collection of heart-warming, nonna-made pasta dishes passed down through the generations. In short: carb heaven. * ES Magazine *You will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. * Goodhousekeeping.com *This beautifully photographed book not only shows readers how to cook like the Italians do, but proves the versatility of this most classic Italian dish. * Harpersbazaar.com *Pasta Grannies isn't just about delicious food: it also contains extraordinary stories. Complete with a liberal sprinkling of food memories, the book is a beautiful celebration of older women, their experiences, and the lost art of pasta-making. * Stylist.co.uk *
£21.25
Quadrille Publishing Ltd Thai Made Easy: Simple, Modern Recipes for Every
Book SynopsisDive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need. Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.
£18.70
Quadrille Publishing Ltd The Curry Guy Veggie: Over 100 Vegetarian Indian
Book SynopsisVegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.
£15.29
Pallas Athene Publishers Tasting Georgia: A Food and Wine Journey in the
Book SynopsisOne of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.Trade ReviewAgricultural and food biodiversity are fundamental resources for our survival and we all need to protect them. Carla Capalbo has long played her part through her food writing. She's doing it again here, in this detailed and colourful book about Georgia. With characteristic empathy and engagement, she's documented Georgia's unique gastronomic traditions and the people who have fought so hard to preserve them. - Carlo Petrini, Founder of Slow Food ; A book that shows the world perhaps one of the last undiscovered great food cultures of Europe - Rene Redzepi, noma
£17.99
Adams Media Corporation The Ultimate Mediterranean Diet Cooking for One
Book Synopsis175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per meal. The good news is that it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical—and The Ultimate Mediterranean Diet Cooking for One Cookbook is here to help. This book allows you to make delicious, diet-friendly recipes for every meal from breakfast to dinner and everything in between. Each of the 175 single serving recipes is quick and simple to make to save you both time and money. And while the ingredients are common, the results are anything but. From single-serving, veggie-packed breakfast sandwiches to salmon with spinach and chickpeas, you’ll be able to enjoy delicious versions of all your favorite dishes, no matter what the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo never needs to be boring (or overwhelming) again!
£13.49
Anness Publishing China a cookbook 300 recipes from Beijing and
Book SynopsisA comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.Trade Review"Historically, it's been a ticklish problem for Chinese food writers to put together comprehensive primers of dishes that Westerners can relate to and want to cook. Tan's . . . China beautifully meets this challenge." - Cynthia LeJeune Nobles, New York Journal of Books
£21.25
Bloomsbury Publishing PLC A Table in Venice
Book SynopsisWith her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider''s perspective on Venetian home cooking. It is a beautifully evocative book, offering a delicious stroll through the city' Nigella Lawson''A real and rare gem, this is the must-have book on Venice and it''s cooking'' Anna del Conte All of the recipes in A Table in Venice are typical of Skye''s cooking style: simple, fresh, colourful and always plentiful, whether it''s quick-to-assemble cicheti the small plates accompanying an afternoon spritz or dinner party Prosecco or a hearty serving of risotto topped with an extra grating of Parmesan. With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums. Hundreds of thousands of tourists pass through the city of VenTrade ReviewA real and rare gem, this is the must-have book on Venice and its cooking -- Anna del ConteIt is a beautifully evocative book, offering a delicious stroll through the city: you don’t need to be renting a flat in Venice to get a taste of it -- Nigella LawsonSkye brings Venice alive – the sights, smells and sounds – all described in the most mesmeric way -- Skye GyngellA cookbook I will return to again and again -- Ruth RogersAn ode to her adopted city and full of simple, tasty Italian home cooking * Stylist *Skye McAlpine’s A Table in Venice [is an] object of exquisite, effortless beauty that will render any familial Christmas angst more manageable * Guardian *Has there ever been a prettier cook book? Envy-inducing and mouth-watering all at the same time, Skye McAlpine has a good eye as well as good taste for food * Evening Standard *Skye McAlpine is a heaven-sent new voice in cookery writing * Spectator *Prose as beautiful as the platefuls that garnish each page -- Stephen Bush * Guardian *A Table in Venice is a beautiful combination of recipes… But what really shines through is [Skye McAlpine’s] innate passion for Italy, the people and the food * Metro *McAlpine combines her own photography with musings about her Italian home, bringing it to life for readers, whether you've had the pleasure of visiting or not * Independent *The home-style recipes and photography are gorgeous, as is Skye’s writing. A beautiful, evocative book for armchair travellers and food lovers * Delicious *A wonderfully thorough guide to traditional recipes from northern Italy * Elle Decoration *McAlpine has pulled together a beautiful collection of her most trusted recipes… Expect to return to it time and time again… These are the kinds of recipes that are passed down through the generations * National Geographic Traveller *Tempting and refreshingly simple recipes * Crumbs *A wonderfully enticing collection of mouthwatering Venetian recipes and anecdotes * Italia! *Simple yet fresh Venetian home cooking * Food & Travel *This beautifully presented book has the earthy flavour of an Elizabeth David cookbook with a sassy pinch of Delia Smith – finished with evocative photos of Venetian tables, canals and landscapes * Australian Financial Review *Skye’s recipes have won huge popularity as lovingly-formed slices of Italian life * Bristol Post *Part cookery book, part travel guide, this stylish offering also features her beautifully atmospheric photographs of Venice * Daily Mail *
£22.10
Phaidon Press Ltd The Indonesian Table
Book Synopsis‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette RestaurantAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine. Trade ReviewBon Appétit's Best Cookbooks of Spring 2023‘It is truly remarkable for a talented chef to also be a sensational storyteller… Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette Restaurant‘Pandean-Elliott’s extensive travels and knowledge of the archipelago’s flavors makes this a go-to for authentic Indonesian fare.’ – Publishers Weekly‘Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.’ – Booklist‘If you’re already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.’ – New York Journal of Books'Layered into Pandean-Elliott’s recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother’s kitchen and gardens.' – Booklist, Top 10 Food Books of 2023
£24.95
Phaidon Press Ltd The Nordic Baking Book
Book SynopsisThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersTrade Review'[This] is just the tome for those who have serious ambitions for their butter and flour.' – New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet – or savoury, if you prefer.' – GQ 'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' – Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' – Sunday Times
£33.96
Penguin Books Ltd A New Book of Middle Eastern Food The Essential
Book SynopsisClaudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . . Hot StuffeTrade ReviewClaudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ... -- Simon SchamaClaudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures * Observer *Roden's great gift is to conjure up not just a cuisine but the culture from which it springs -- Nigella LawsonBeyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful -- Yotam Ottolenghi
£22.10
Anness Publishing Classic Recipes of Russia Traditional Food and
Book SynopsisThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.
£6.23
Phaidon Press Ltd The Turkish Cookbook
Book SynopsisThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableTrade Review'Thorough, thoughtful ... A book that savors culinary history.' – Food & Wine 'This book is a definitive catalog of healthful, hearty Turkish cuisine.' – Forbes From a country rich in culinary traditions comes an exhaustively researched, written and photographed book.' – Sunday Times 'Wonderful ... An account of a nation and a culture through it's food.' – Spectator'The best cookbook writing of the year.' – Bon Appétit 'A whopping 550 recipes for Turkish food...all made accessible to the home cook.' – Epicurious 'There are many cookbooks that explore Turkish food, but Musa Daĝdeviren...takes it a step further ... This is clearly a definitive guide to Turkish cuisine.' – Eater'Musa is a chef and an intellectual who's gathered and preserved recipes from across Turkey. His talk about the state of Turkish cuisine was eye opening and his book, [The Turkish Cookbook] by Phaidon is a must.' – Yotam Ottolenghi
£33.96
Anness Publishing Food & Cooking of Africa: The Undiscovered and
Book SynopsisThis is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and new treasures. An authoritative introduction covers the geography, history and traditions of the continent and its cuisine, with advice on using common and unusual ingredients. This is enticing dishes for every occasion, such as Yam Balls, Chicken Kdra, Cameroonian Suya, Nigerian Lobster Piri Piri, Tanzanian Fish Curry, and Ghanian Prawn and Plantain Salad. Complete with over 370 photographs, including stage-by-stage sequences and shots of every finished dish, as well as full nutritional information throughout. This book brings together an enticing collection of recipes from the vast treasure of African cuisine. This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume. The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts.
£8.54
Anness Publishing Indian Vegan Vegetarian 200 traditional
Book SynopsisExplore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.
£17.00
Anness Publishing Classic Recipes of Ireland Traditional Food and
Book SynopsisDiscover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.
£6.23
