Description
Book SynopsisThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries
Chef's TableTrade Review'Thorough, thoughtful ... A book that savors culinary history.' – Food & Wine
'This book is a definitive catalog of healthful, hearty Turkish cuisine.' – Forbes
From a country rich in culinary traditions comes an exhaustively researched, written and photographed book.' – Sunday Times
'Wonderful ... An account of a nation and a culture through it's food.' – Spectator
'The best cookbook writing of the year.' – Bon Appétit
'A whopping 550 recipes for Turkish food...all made accessible to the home cook.' – Epicurious
'There are many cookbooks that explore Turkish food, but Musa Daĝdeviren...takes it a step further ... This is clearly a definitive guide to Turkish cuisine.' – Eater
'Musa is a chef and an intellectual who's gathered and preserved recipes from across Turkey. His talk about the state of Turkish cuisine was eye opening and his book, [The Turkish Cookbook] by Phaidon is a must.' – Yotam Ottolenghi
