Description

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

The Japanese Cookbook

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£15.00

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Usually despatched within 3 days
Hardback by Emi Kazuko

1 in stock

Short Description:

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout. Read more

    Publisher: Anness Publishing
    Publication Date: 1/28/2024
    ISBN13: 9780754835943, 978-0754835943
    ISBN10: 0754835944

    Non Fiction , Food & Drink

    Description

    A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

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