National and regional cuisine Books
America's Test Kitchen The Complete Mediterranean Cookbook: 500 Vibrant,
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£26.40
Editions Didier Millet Pte Ltd Mozaic: French Cuisine, Balinese Flavours
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£18.75
HarperCollins Publishers Inc Diners DriveIns and Dives The Funky Finds in
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£20.69
HarperCollins Publishers Inc Supper with Love
Book SynopsisTrade Review“Opening Supper with Love is like a warm embrace from Michelle herself! It's filled with drool-worthy, creative recipes and the joy in her food is evident. I want to cook my way through every single page! This book is a new favorite on my shelf and I highly recommend it for yours.” — Sonja Overhiser, cookbook author and founder of A Couple Cooks "The encouragement and guidance at every step in this collection of recipes is genuine and so appreciated. Michelle's vibrant, nourishing, and comforting food universe is one that I want to live in forever. Salads are hearty and generous, soups revive and soothe to the core, and veg-heavy mains shine with clever tips and an undeniably abundant cooking style that grows from a place of true love." — Laura Wright, author of The First Mess Cookbook “It's the realness for me! Vibrant and joyful, just like Michelle. Supper with Love overflows with a kaleidoscope of colorful recipes, heartwarming stories, and striking food photography that uplifts and inspires. Well balanced family recipes like Sunshine Dal, I Love You Bowls, and Sunday Night Vegetable Pot Pie switch up familiar favorites while keeping flavor the top priority. Michelle's encouraging tone, practical advice, and alternative options are anchored by her sincere love for others, empowering home cooks of all skill levels on their sustainable eating journey. There's something for everyone in Supper with Love; it's as refreshing as it gets.” — Dale Gray, creator of The Daley Plate and author of South of Somewhere “Michelle's cookbook Supper with Love is filled with wholesome and imaginative recipes that celebrate vegetables and the many ways they can enrich our daily meals. This book had me eagerly anticipating my next visit to the farmers market because every plant-forward and pescetarian dish conveys the passion she poured into it. Innovative recipes like Caesar Salad-Stuffed Potatoes and Smokey Collard Green Chowder masterfully showcase the versatility of familiar ingredients we all know and love. Michelle's culinary approach strikes a balance between being relatable and exhilarating.” — Jocelyn Delk Adams, award winning author of Grandbaby Cakes and Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments “Michelle's debut cookbook Supper with Love is absolutely stunning and heartwarming. Her beautiful soul comes through via her cookbook. Filled with cozy, approachable, and adaptable recipes, the cookbook is mega plant-forward, filled with nutritious, mouthwatering foods. The little nuances like "Freestyle It" and "Veganize It" give the reader the freedom to adapt the recipe to their liking. The vibrant and colorful photography will entice you to make the recipes from front to the back! Oh, and Michelle shares her playlist that you can listen to while cooking! This one's a keeper that you’ll use, time and again in your kitchen.” — Amisha Gurbani, recipe developer and food blogger of the Jam Lab, and author of Mumbai Modern “Be ready to fall completely in love with Supper with Love. Michelle's cookbook is filled with the most deliciously vibrant, plant- forward, and pescatarian recipes. Dishes that are food for the soul! And a cookbook that will have a special place in your kitchen and your heart." — Diala Canelo, creator and author of Diala's Kitchen and food photographer "I think how you cook is a reflection of who you are, and this book is a true ray of sunshine. If Michelle's bright smile throughout the pages doesn't fill your spirit, the vibrant and deeply nourishing recipes she pours herself into surely will. Everything in here is packed with goodness." — Jerrelle Guy, author of Black Girl Baking and founder of CFB Kitchen “If you love veggies (or want to love veggies), Supper with Love belongs in your kitchen. Michelle is an expert at finding simple, creative ways to prepare vegetables that are packed with flavor. You won't be able to get enough!” — Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food “Michelle creates vegetable and pescatarian-friendly dishes that are fresh, soulful, and easy to make. This book takes you to her Atlanta kitchen in the South and inspires you to quickly whip up all the in-season recipes that will make you feel good.” — Adrianna Adarme, author of The Year of Cozy and founder of A Cozy Kitchen “I’m beyond excited that Michelle’s recipes have been assembled into this gorgeous cookbook. You won’t find more inviting food anywhere! Her love for beautiful produce is at the center of this collection, and every recipe is a gem.” — Teri Turner, Wall Street Journal bestselling cookbook author and creator of No Crumbs Left “You can feel the love Michelle has for her friends, family and food just radiate the pages of Supper with Love! Each recipe is colorful, flavorful and just downright gorgeous. From the Curried Chickpea Orzo to the Sunshine Dal to the Cheesy Grits, you're about to add a whole new slew of plant-forward recipes to your repertoire and you will NOT be disappointed!! Couldn't be more excited for everyone to have a slice of Michelle in their kitchens!” — Gaby Dalkin, New York Times bestselling author of Take It Easy “This beautifully shot and written book is both warm and hits a cord. Reading her stories felt like I was right there having "supper at her table". Her warm and cozy recipes translate so well of Michelle's personality. Eating well is a lifestyle, she shows that very well. Her recipes are divine. This is your book, if you love a good hearty vegetarian meal that's full bodied, good for you, and beautiful.“ — Asha Shivakumar, author of Modern Indian Food, Masala and Meatballs “Michelle brings her warmth and incredible taste to a collection of recipes that is a must for every home cook. I was invited into her world of cozy and real love with real food and beautiful musings. This is truly a collection for the ages. The way Michelle cooks, is an extension of who she is--full of love and whimsy." — Danielle Kartes, author of the Rustic Joyful Food cookbook series "Michelle's creativity and kindness draws you in instantly when opening up this gorgeous collection of recipes! This book is brimming with vibrant and nourishing recipes that feel fresh and new while being easy enough to make on a weeknight. What more could you want in a cookbook?" — Shelly Westerhausen Worcel, author of the bestselling Platters and Boards
£22.50
HarperCollins Publishers Inc Dannis Juke Joint Comfort Food Cookbook
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£25.50
Penguin Random House India Essential Kerala Cook Book
Book SynopsisGod''s Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one''s dance hasn''t been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala''s famous mango curry with curd and coconut, and how to leave one''s guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from Go
£15.84
Little, Brown & Company Familia
Book SynopsisHola familia!This book is what happened when I stopped writing recipes to meet someone else''s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they''re totally achievable. Flavours that brought me back to childhood. Recipes that preserve meaningful traditions for the future.These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they''re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavour. Dishes include:* Birria Quesatacos* Chipotle Chilaquiles* Plant-Based Enchiladas with Creamy Chipotle Salsa* Pollo con Papas with Arugula Salsa Verde* Café de la Olla* Fluffy Pineapple Tamales* Mango Upside Down CakeEveryone is invited to this fiesta. No mat
£24.00
Tuttle Publishing,US Easy Indian Cooking 101 Fresh Feisty Indian
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£10.44
Time Inc. Books The Best of Lodge
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£19.49
Goose Lane Editions A Taste of Acadie
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£16.19
Goose Lane Editions Sir Johns Table The Culinary Life and Times of
Book SynopsisTrade Review"A lively yet accurate picture of what people ate from the 1830s to the 1890s." * The Guardian *"Mechefske's book is an often tongue-in-cheek romp through the life of Sir John A., and the food he consumed, from his voyage, at age five, on an immigrant ship to Canada (mouldy bread and watery horsemeat stew) to fancy state dinners during his long political career (champagne and oysters were essential)." * National Review *"This book is eminently readable — would that all history were written like this! — and interesting, offering both the clearest example of 19th-century Canadian politics and very human insights into a very human architect of our country ... Mechefske deftly weaves in Macdonald's culinary history, from the simplest of Scottish fare early in Macdonald's life to more exotic and glamorous meals later on." * Waterloo Record *"A fresh, fun, and novel approach. Mechefske charts Macdonald's diet from his birth to his death, including typical Scottish gruel, meager rations on his ocean crossing, French Canadian cuisine, alcoholic beverages of all sorts, and diplomatic dinner parties. It's like a roadmap marked with various gastronomic stops." * Publishers Weekly *"Readers will be nourished with much first-rate fare." * Canada's History *
£14.39
Museum of New Mexico Press Tasting New Mexico Recipes Celebrating 100 Years
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£27.89
Golden West Cookbooks arizonacookbook
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£11.39
Golden West Publishers (AZ) mexicanfamilyfavoritescookbook
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£11.39
Golden West Publishers (AZ) Cowboy Cartoon Cookbook
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£11.39
Golden West Cookbooks Colorado Cookbook Cooking Across America
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£11.39
Golden West Cookbooks Arizona Territory Cookbook
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£11.39
Golden West Cookbooks Texas Cookbook
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£11.39
Golden West Cookbooks washingtoncookbook
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£11.39
Golden West Cookbooks Sedona Cookbook
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£11.39
Acadian House Publishing The Top 100 Cajun Recipes of All Time
Book SynopsisDewey code 641.597.Trade Review"True Cajun recipes just like my Grandmother and Great Aunts make. -Reviewed in the U.S. on Dec. 31, 2015, By Amazon customer B. WhiteI bought two of these for my daughtersgreat recipes like my granny made. Brought many a smile as I remember her standing at the old stove, sipping on her small cup of Seaport coffee, teaching me how to cook. -Reviewed in the U.S. on July 14, 2016, By Amazon customer Helen AdawayI feel I got authentic recipes from the folks who were raised with them. Ive enjoyed exploring different aspects of Cajun cooking. -Reviewed in the U.S. on Sept. 22, 2013, By Amazon customer Jodie Bawcom"Table of ContentsPreface; Introduction; Rice and Roux Recipes; Appetizers; Vegetables & Salads; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Candies & Desserts; Index.
£8.54
Acadian House Publishing Cajun Cooking for Beginners
Book SynopsisTrade Review"I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2Delicious! Ive only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!-Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer Angie D BettgeFantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe. -Reviewed in the U.S. on July 31, 2020, By Amazon customer J Nagy"
£8.54
Acadian House Publishing The Top 100 New Orleans Recipes of All Time
Book SynopsisTrade ReviewMy wife's family has lived in New Orleans for 40 years, and she and her mother are goooood cooks! This book of recipes is the real deal! The recipes seem true to the original foods served in the Big Easy! - Reviewed in the U.S. on Dec. 4, 2011, By Amazon customer ChicagoDonTable of ContentsIntroduction; Rice and Roux Recipes; Breakfast, Brunch & Breads; Appetizers; Vegetables & Salads; The Multi-ethnic Origins of Gumbo; Soups & Gumboes; How the Po-Boy Came to Be; Main Dishes; Seafood; Dressings & Casseroles; History of the King Cake; Cakes, Candies & Desserts; Adult Beverages; Index; About the Authors.
£16.19
Acadian House Publishing The Top 100 Cajun Recipes Of All Time
Book SynopsisTrade ReviewTrue Cajun recipes just like my Grandmother and Great Aunts make. -Reviewed in the U.S. on Dec. 31, 2015, By Amazon customer B. WhiteI bought two of these for my daughtersgreat recipes like my granny made. Brought many a smile as I remember her standing at the old stove, sipping on her small cup of Seaport coffee, teaching me how to cook. -Reviewed in the U.S. on July 14, 2016, By Amazon customer Helen AdawayI feel I got authentic recipes from the folks who were raised with them. Ive enjoyed exploring different aspects of Cajun cooking. -Reviewed in the U.S. on Sept. 22, 2013, By Amazon customer Jodie BawcomTable of ContentsPreface; Introduction; Rice and Roux Recipes; Appetizers; Vegetables & Salads; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Candies & Desserts; Index.
£16.19
Acadian House Publishing No Baloney On My Boat
Book SynopsisTrade Review"One of the best Louisiana chefs and food writers. Ive been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks. -Reviewed in the U.S. on April 7, 2020, By Amazon customer BBGreeeeat! The book is simple...clear....and delicious! This is a great addition to anyone 's cookbook collection! I love mine. -Reviewed in the U.S. on April 6, 2014, By Amazon customer BCJ"Table of ContentsThe days of the baloney sandwich are numbered!; Be Prepared; What to Bring?; Food Safety; Breakfast; Appetizers & Snacks; Sandwiches; Soups/Sides/Salads; Main Courses; Desserts; Index (By Recipe); Index (By Food Category); About the Author.
£17.09
IBEX Publishers,U.S. Persian Cooking
Book SynopsisThe oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.
£17.84
Clear Light Publishers Fiestas for Four Seasons
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£14.39
Quetzal Mexican Arts & Crafts Mexican Roots
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£11.24
Great West Pub The Poor Gringo Guide to Mexican Cooking
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£13.07
Hodder & Stoughton Ginos Italian Escape Book 1
Book SynopsisDiscover the secrets of real Italian food with Gino D''Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino''s classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino''s Italian Escape is a celebration of the very best Italian food from one of the country''s favourite exports.
£999.99
Parragon Publishing Sunday Lunch
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£5.67
Around the World in 100 Dishes
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£8.50
Little, Brown Book Group Joel Serras Modern Spanish Kitchen
Book Synopsis''Food is not what you cook, but what you make others taste.''Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.These eighty recipes offer both a beginner''s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Trade ReviewFunny stories, tasty recipes and creative photos, this book has something for everyone. -- Simon HIf I'm not cooking from this book, I'm drooling over the photos - it's seriously delicious. -- Linda MI loved this book! Fresh and exciting, I can't wait to see what comes next. -- Anna LThis book is a breath of fresh air for anyone that loves reading about food as much as they love cooking it. -- Javier SSo much passion on every page - this is Spanish food with heart. -- Vanessa BThe book is full of Joel's brilliant Spanish recipes and he has collaborated with Mexican fashion photographer Aldo Chacon, whose irreverent images give the book humour, colour and life, as well as complementing the delicious dishes which have all been shot around the fantastic Spanish city. * Liverpool Echo *
£15.00
Rowman & Littlefield Wisconsin Cheese Cookbook
Book SynopsisMeet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
£24.87
Rowman & Littlefield The Chicago Chefs Table
Book SynopsisCelebrating Chicago''s best restaurants and eateries with recipes and photograph, The New Chicago Chef''s Table profiles signature at home recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago''s farm-to-table way of life.Trade Review"Chicago Chefs Table does an amazing job capturing Chicago cuisine, from street food to the fine dining institutions of the city. Use this book as a guide to experience all that Chicago has to offer."—Paul Kahan, Executive Chef/Owner, Blackbird Restaurant Group (Blackbird, Avec, BigStar, Publican) "Amelia's work accurately captures what we Chicagoans know—that our city is one of the world's great food cities. As you turn the pages, you can hear the raucous sounds of bustling dining rooms, watch the seeming chaos of the kitchen at full throttle, and smell and taste culinary creations as diverse the city itself. This book brings us the heartbeat of our food-centric city and lets us peer into Chicago's vibrantculinary soul. As I read it, I couldn't be prouder." —Christopher Koetke, MBA, CEC, CCE; Executive Director, Kendall College School of Culinary Arts; Vice President Laureate International Universities Center of Excellence in Culinary Arts "As a Chicago chef, I am very proud of our ever growing and changing culinary scene. The chefs, stories, and recipes gathered in this book are a great showcase of what our amazing city has to offer!"—Stephanie Izard, Chef/Owner, Girl & the Goat and author of Girl in The Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
£31.56
Createspace Independent Publishing Platform The Hispanic Cookbook Recipes from Argentina to
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£12.79
Ebury Publishing The Europhiles Cookbook A Celebration of European
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£14.99
Lone Pine Publishing,Canada Alberta Seasonal Cookbook, The: History, Folklore
Book SynopsisThis visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
£14.39
Lone Pine Publishing,Canada Canadian Harvest Cookbook, The
Book SynopsisHarvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
£14.39
North Atlantic Books,U.S. Portuguese Cooking: The Authentic and Robust
Book SynopsisCarol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson''s evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
£23.75
American Traveler Press Copper Town Cookbook
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£10.44
IBEX Publishers,U.S. Persian Cooking: A Table of Exotic Delights
Book SynopsisFor more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitchen. This updated and expanded edition takes into account present tastes, the availability of ingredients and modern cooking tools and methods. Persian cooking is one of the oldest culinary traditions known to man. Its aromatic dishes are based on vegetables, fruits, rice and meat used in subtle and varied combinations, delicately seasoned with fragrant herbs and spices. Many of these healthy, nutritious and nourishing dishes are suitable for vegetarian palates. This comprehensive collection of over 350 authentic recipes covers all facets of Persian food, including appetizers, soups, dolmehs, kookoos, salads, rice, stews, kababs, bread, cookies, pastries, puddings, sherbets and pickles. Tested methods and clearly explained techniques ensure the dishes turn out as they should. A chapter on the history of Persian food and a glossary of Persian culinary terms complete the book, making it the essential reference book on Persian cooking. Of both Persian and English heritage, Nesta Ramazani has lived in both Iran and the West, making her uniquely qualified to offer these recipes. During a yearlong visit to Iran, she consulted the classic Persian language cookbooks and pried culinary secrets from both professional chef and housewife. Back in the United States, she tested and tried the hundreds of dishes and rendered the recipes to exact Western measurements and timing. In addition to being a talented chef, Mrs. Ramazani is also a gifted writer. She manages to capture and convey the subtleties of the cuisine through clear descriptions and engaging anecdotes. Persian Cooking was included in Best Christmas Book Choices by the Washington Post and Nesta Ramazani has been honored by the Encyclopedia Iranica for Her Efforts to Introduce Persian Culinary Art to the Non-Iranian Public.'
£24.29
Tughra Books Best of Turkish Cooking: Selections from
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£14.24
Shambhala Publications Inc My French Family Table: Recipes for a Life Filled
Book SynopsisFrom celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
£30.40
Rockridge Press The Enchantingly Easy Persian Cookbook: 100
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£15.29
Greenleaf Book Group LLC The Art of Fufu: A Guide to the Culture and
Book SynopsisA Guide to a West African Tradition. The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts—the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavours pair best together. This colourful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa’s food culture and one of its most cherished foods.
£19.80
Potter/Ten Speed/Harmony/Rodale Prevention Mediterranean Table: 100 Vibrant
Book SynopsisMore than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures—and don’t forget the wine. Your doctor will be pleased to know that following a Mediterranean diet is proven to lower bad cholesterol, dramatically reduce the risk of heart disease, and may even protect brain function as you age. And with tasty recipes like Greek Stuffed Tomatoes, Baked Falafel with Tzatziki Sauce, and Orange-Hazelnut Olive Oil Cookies for dessert, it won’t be hard!Beyond just the diet, however, the Mediterranean lifestyle encourages mindfulness with every meal. Permitting yourself to slow down, enjoy food with friends and family, and relish each bite not only improves digestion but also allows you to gain the perspective to better understand your own eating habits and avoid overeating.
£20.00
New Holland Publishers Funky Series-Indian
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£8.49
