Description

A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time.

The Top 100 Cajun Recipes of All Time

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£8.99

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Paperback / softback by Trent Angers

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A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun... Read more

    Publisher: Acadian House Publishing
    Publication Date: 01/11/1994
    ISBN13: 9780925417206, 978-0925417206
    ISBN10: 925417203

    Number of Pages: 48

    Non Fiction , Food & Drink

    Description

    A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time.

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