Description

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

Cajun Cooking for Beginners

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£8.99

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Paperback / softback by Marcelle Bienvenu

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Short Description:

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow... Read more

    Publisher: Acadian House Publishing
    Publication Date: 01/07/1996
    ISBN13: 9780925417237, 978-0925417237
    ISBN10: 925417238

    Number of Pages: 48

    Non Fiction , Food & Drink

    Description

    A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

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