Description

Book Synopsis
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.

Canadian Harvest Cookbook, The

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    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Paperback / softback by Jennifer Sayers, James Darcy

    7 in stock

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      Publisher: Lone Pine Publishing,Canada
      Publication Date: 28/07/2008
      ISBN13: 9781551056104, 978-1551056104
      ISBN10: 1551056100
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.

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