National and regional cuisine Books
Tuttle Publishing Real Vietnamese Cooking
Book SynopsisTrade Review"Challenge your favorite cook to try something new. The book Real Vietnamese Cooking: Everyday Favorites From the Street to the Kitchen by Yumiko Adachi, Shinobu Ito, and Masumi Suzuki is exactly what the title proclaims. You will need some more exotic ingredients for a lot of these recipes but they can be sourced online. The photography is very nicely done. Some recipes are beginner-friendly, such as the coconut & peanut dumplings with sweet ginger syrup. The photos actually made my mouth water!"—Advice Sisters blog
£11.69
Echo Point Books & Media Grandma's Wartime Kitchen: World War II and the Way We Cooked
£23.47
Grub Street Publishing Moroccan Cuisine
Book SynopsisMore than just a collection of recipes, Moroccan Cuisine also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
£10.44
Blue Dome Press Practical Recipes in Turkish Cuisine
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£9.49
Prospect Books Anthimus: On the Observance of Foods
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£22.50
Rockridge Press Complete Wok Cookbook: 125 Classic Chinese
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£17.09
Rockridge Press The Essential Cuban Cookbook: 50 Classic Recipes
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£14.24
Rockridge Press Mediterranean Diet on a Budget: Recipes, Meal
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£14.24
Pegasus Books Have You Eaten Yet: Stories from Chinese
Book SynopsisAn eye-opening and soul-nourishing journey through Chinese food around the world.*A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE**A NEW YORK POST BEST NEW BOOK* From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterises many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
£999.99
Die Gestalten Verlag Cucina Closed: Stories and Recipes by Our Friends
Book Synopsis
£31.50
Flavour Symphonies Co Ltd THAI Sinfonien - Authentische Thai-Rezepte für den Thermomix
£38.94
Penguin Random House South Africa Modern Cape Malay Cooking
Book SynopsisModern Cape Malay Cooking, Cariema's fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences.
£16.14
Aiora Press The Art of Greek Cooking: Greek Gastronomy in 65
Book SynopsisCook like a Greek! Savour delightful, nourishing dishes and enjoy a healthy diet, the Mediterranean way! An easy to follow, step by step guide to cooking traditional, delicious and nutritious dishes that have stood the test of time. The Art of Greek Cooking has something for everyone. Whether cooking for every day or for a special occasion, add flavour to life and bring Greece to your plate!
£17.99
LEGARE STREET PR Leaves From Our Tuscan Kitchen
£22.46
University of Washington Press Heaven on the Half Shell
Book SynopsisHow oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that coulTrade Review"The writers’ respective backgrounds in science and history, combined with delectable dishes, make this book one part cookbook, one part bedside reading for food and history buffs." * 425 Magazine *"A must-read for PNW oyster lovers." * KING 5 - Evening *
£29.66
Bergli Helvetic Kitchen: Swiss Cooking
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£22.49
Little Brown and Company Stuzzichini
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£999.99
Rockridge Press Fermented Hot Sauce Cookbook: A Step-By-Step
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£14.24
HarperCollins Publishers Inc Simply Japanese
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£29.75
Rockridge Press Easy German Cookbook: 80 Classic Recipes Made
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£15.29
HarperCollins Focus Jewish Food: The Ultimate Cookbook
Book SynopsisJewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of Jewish cuisine. Spanning traditional High Holiday preparations and contemporary spins on dishes reaching back thousands of years, this wide array of recipes reflects the extensive diversity of culture, history, and experience of Jewish tradition. Discover how strict religious guidelines coexist with deeply cultural food that has evolved over time and embraced European, Asian, and New World influences.In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair, plus sample holiday menus. Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. Insights and recipes from industry insiders. A fascinating history of the religious and cultural origins of this cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Jewish tradition over the centuries. Explore rich recipes that come from families all over the world and honor the many histories and ethnic backgrounds that make up Jewish cuisine with Jewish Food: The Ultimate Cookbook.
£20.00
Rockridge Press Vegan and Vegetarian Sushi Cookbook for
Book Synopsis
£14.24
Profile A Cheesemongers Tour de France
Book SynopsisLonglisted for the 2024 André Simon AwardsCharles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
£17.09
Random House USA Inc Chaat
Book Synopsis
£24.30
Rizzoli Osteria 1000 Generous and Simple Recipes from
Book SynopsisThe natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon.With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking--together they make up a guide to a much-admired and much-desired way of life.
£19.28
Potter/Ten Speed/Harmony/Rodale Dinner in One
Book SynopsisNEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-po
£26.99
Rockridge Press 30-Minute Italian Cookbook: Classic Recipes Made
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£14.24
Hachette Livre - BNF Le Cuisinier François Enseignant La Manière de Bien Apprester Et Assaisonner Viandes, Légumes (1651)
£20.56
Octopus Publishing Group Samarkand Recipes and Stories From Central Asia
Book Synopsis
£30.78
HarperCollins Focus The Complete Italian Cookbook: 200 Classic and
Book SynopsisThe Complete Italian Cookbook features over 200 time-honored classic Italian recipes!When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
£29.36
Acadian House Publishing Whos Your Mama Are You Catholic Can You Make A
Book SynopsisTable of ContentsIntroduction; Spring- Crawfish galore; Seafood suppers, outdoors; Easter time and the Cajun microwave; Spaghetti time with my great-niece; Summer- Putting up summer vegetables; Smothering okra; Those darn hurricanes; Theres no substitute for a sandy beach; Fourth of July fare; Living on the bayou; Vacationing on the Gulf Coast; The Grill Master; Fall- You can go home again; Cooking with our friends; Pickin pecans; Cookin with leeks; Hot soups for the Cajun soul; Apple desserts; St. Martinvilles Pepper Fest; Winter- Recalling the good ol days; A hankering for oysters; The goodness of fresh tuna; Holiday cooking; Holiday beverages; On stuffings and dressings; The case for catfish; Mardi Gras time!; Index (Alphabetical); Index (By Food Category); About the Author.
£19.94
Familius LLC Aguas Frescas & Paletas: Refreshing Mexican
Book SynopsisIt wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!Trade Review"Ericka Sanchez’s love and reverie for her time spent in Mexico stirring up mixtures for aguas frescas and paletas in her grandmother’s kitchen as a child is infused in every recipe in Aguas Frescas Paletas. She beautifully interprets the classics that were a fixture in my family’s home growing up in Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California. Ericka shows yet another way Mexicans enrich the American table with this book."—Pati Jinich, Chef, cookbook author and host of PBS's Pati's Mexican Table "I love fruits in all their forms, and I love Agua Frescas Paletas. Besides including delicious traditional recipes, Ericka Sanchez created some exciting modern twists like a Green Prickly Pear and Spinach Cooler and Avocado Coconut Pops. Add to that the colorful and vivid imagery, and you are left con la boca hecha agua."—Delia Annette León, author and culinary talent manager"Agua Frescas Paletas instantly took me back to my childhood. The emotional and sensory connection of holding a paleta or sipping on an agua fresca is undeniable. I love Ericka Sanchez's fresh take on it, so fun and grown up. This book will definitely appeal to your playful inner child."—Ingrid Hoffmann, celebrity chef and author
£16.99
WW Norton & Co American Cuisine: And How It Got This Way
Book SynopsisFor decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. With the farm-to-table movement, a culinary revolution has transformed the way Americans eat. Whether analysing how businesses and advertisers used seduction and guilt to dictate women’s food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.Trade Review"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of American identity. It is an enormous, endlessly fascinating subject, and Freedman makes a wonderful tour guide, scholarly and wry." -- William Grimes, former New York Times restaurant critic"This fascinating book delves into American cuisine with gusto." -- Choice
£30.39
Ebury Publishing River Cafe Cook Book Easy
Book SynopsisWith River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ''graduates'' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it''s even easier.Trade Reviewrecipes that are quick, simple but still glamorous and delicious...it is foolproof * Daily Telegraph *It's silver! It's easy! Are your kitchen shelves gastro-glam enough? * Sunday Times Style *With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy * GQ *River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history. * Guardian *Easy but not unsophisticated. Quick to make and utterly delicious. * Sunday Telegraph *
£27.00
Random House USA Inc The Balthazar Cookbook
Book SynopsisWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
£31.88
Rockridge Press The Best of New Orleans Cookbook: 50 Classic
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£15.19
Dorling Kindersley Ltd ArnieTex
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£22.95
Phaidon Press Ltd The Mezze Cookbook
Book SynopsisA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastTrade Review"With so many enticing dishes it could be near impossible to know where to stop. As ever with a Phaidon publication, the photography is stunning, and a nice touch is the numerous double page spreads featuring multiple dishes laid out as a mezze selection that's been eagerly dug into. The Mezze Cookbook is a book packed with dishes that are healthy, flavourful and well balanced, and a wonderful way to explore the rich variety and cuisine of the Middle East at home."—LondonLamppost.com"Beautiful... A vibrant collection of exciting and exotic sharing-plate recipes."—Stir It Up Magazine"Take your Mezze to the next level... Salma Hage serves up a tasty selection of small dishes to tickle your taste buds with delight."—Vegan Food & Living"A very good and rather clever thing to have in your culinary armoury."—Western Morning News"Mezze feast... Invite friends over for a Mediterranean supper."—Simply Vegan Magazine"This book is packed with both traditional and modern takes on this age-old way to share food."—Tasting Table"The Mezze Cookbook is a gift-quality volume which reflects how most of us eat... or would like to... There are plenty of beautiful photographs to inspire and tempt and to give a bit of confidence to the novice cook. There is nothing too taxing and one won't be expected to buy any specialist equipment... is an ideal gift for any keen cook who could be looking for easily achieved dishes which are a little different from the usual fare... This will become a well-used volume."—MostlyFood.co.uk"A glossy guide to creating an array of sumptuous sharing dishes."—The Guardian"The sub-title, Sharing Plates from the Middle East, could scarcely be more cutting-edge. Some of the most fashionable tables in London are laden with these tantalising, spicy nibbles... Despite living in London since the Sixties, (Salma Hage) has 'always craved the social food from my homeland'. A delicious litany follows: 'labneh, babaganoush, hummus... Kibbeh, freekeh, ful medames'... Lucid and detailed, Hage's recipes provide the template for the tastes of the Lebanese table. As for the sociability, it's up to us."—BreadandOysters.com"[A] cornucopia of recipes from the Middle East, and many of the 135 dishes are naturally vegetarian."—HuffPost"There are so many good things in Salma Hage's The Mezze Cookbook [...] including excellent ways with vegetables. She's a master of the genre: generous in spirit and fundamentally hospitable."—Evening Standard"Readers embark on a journey of mezze recipes that are approachable and make you want to gather your friends and family for a mezze party."—CulEpi
£22.46
Gill The Irish Grannys Pocket Recipe Book
Book SynopsisEnjoy the best of Irish granny's classic recipes.This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks and a special section on Christmas favourites.Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.
£6.99
HarperCollins Publishers (Australia) Pty Ltd Bondi Harvest
Book SynopsisBONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
£17.00
Anness Publishing Classic Recipes of Spain Traditional Food and
Book SynopsisExplore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.
£6.23
Gibbs Smith Empanadas
Book Synopsis
£13.49
Penguin Random House South Africa Mexico in Mzansi
Book SynopsisMexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites.
£14.39
House of Anansi Press Ltd ,Canada Asian Vegetables
Book SynopsisWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknowneven though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, memberTrade ReviewAsian Vegetables is a feast for anyone interested in learning more about food, culture, and history. Three generations, fifteen vegetables, forty recipes, and plenty of stories make for one extraordinarily informative book. * Literary Review of Canada *Asian Vegetables stands as a testament to the beauty and diversity of Asian cuisine. With its cultural richness, flavourful recipes, and practical approach, this cookbook is a must-have for anyone seeking to expand their culinary horizons. Whether you’re a seasoned chef or a home cook looking for inspiration, the Wang Sisters’ culinary expertise, paired with J.C. Sutcliffe’s thoughtful translation, makes this cookbook a delightful and informative addition to your kitchen shelf. * Canadian Cookbooks *Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery. * House & Home *
£28.79
Skyhorse Publishing The SelfReliant Kitchen
Book SynopsisTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen. Recipes include: Sourdough Cinnamon Raisin Bread Home-Churned Butter Raspberry Preserves Homemade Pasta Chicken Pot Pie Sourdough Fried Chicken Pot Roast Nourishing Bone Broth Homemade Pickles Healthy Grape Gummies Homemade Maple Vanilla Marshmallows And many more! Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
£17.00
Hardie Grant Books (UK) Recipes from Rome
Book SynopsisRecipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.
£18.99
Penguin Books Ltd Barrafina: A Spanish Cookbook
Book SynopsisEVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:- Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias- Tortillas and paellas. Discover how to cook classic dishes perfectly.- Roast and braised meat. Try your hand at rabbit stew or, for special occasions, a suckling pig. - Desserts. Indulge in tempting chocolate and almond tarts and the classic Crema Catalana.The perfect inspiration for anyone looking to try their hand at Spanish cuisine, Barrafina is the cookbook your kitchen has been waiting for! 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food MonthlyTrade ReviewPossibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times
£22.50
Meze Publishing The Lincolnshire Cook Book: A Celebration of the
Book SynopsisWith a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.
£13.46
