American Cuisine: And How It Got This Way

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Hardback by Paul Freedman Short Description:

For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s... Read more

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Publisher: WW Norton & Co
Publication Date: 19/11/2019
ISBN13: 9781631494628, 978-1631494628
ISBN10: 1631494627

Number of Pages: 528

Non Fiction , Food & Drink