Description

Book Synopsis
With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.

The Lincolnshire Cook Book: A Celebration of the

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    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Nicola Hall, Paul Cocker, Phil Turner

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      Publisher: Meze Publishing
      Publication Date: 30/11/2015
      ISBN13: 9781910863053, 978-1910863053
      ISBN10: 191086305X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.

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