Description

The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines: the classics of South Louisiana cuisine.

The Top 100 Cajun Recipes Of All Time

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Hardback by Trent Angers

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The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of... Read more

    Publisher: Acadian House Publishing
    Publication Date: 01/11/1994
    ISBN13: 9780925417527, 978-0925417527
    ISBN10: 925417521

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines: the classics of South Louisiana cuisine.

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