Description

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

The Top 100 New Orleans Recipes of All Time, hardcover

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£17.99

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Hardback by Rhonda Findley , John DeMers

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Short Description:

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red... Read more

    Publisher: Acadian House Publishing
    Publication Date: 01/11/2003
    ISBN13: 9780925417510, 978-0925417510
    ISBN10: 925417513

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

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