General cookery and recipes Books
HarperCollins Publishers (Australia) Pty Ltd Even More Basics to Brilliance
Book Synopsis
£23.80
HarperCollins Publishers Texas BBQ
Book SynopsisThere is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
£17.00
Simon & Schuster Ltd Lets Bake
Book SynopsisThe ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.
£15.29
Octopus Publishing Group How to eat a peach: Menus, stories and places
Book SynopsisFood Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year''I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas''...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.Trade ReviewHer writing is incredibly vivid: her anecdotes invite you to sit down at the table with her and taste the flavours she describes. * The Culture Whisperer 'Best Books To Gift' *The perfect book for anyone who loves hosting, How To Eat a Peach is a great reference for how to create amazing lunch and dinner party menus and is filled with Diana Henry's favourite dishes and recipes from around the world. * Lovefood.com ‘Ultimate Food-lovers’ Christmas Gift Guide’ *Diana Henry's How to Eat a Peach is the only book I managed to find time to write about. To be fair, I made the time to do that because it's a gem. In short, I think it's her best cookbook to date. * Ed Smith, Rocket and Squash 'Books Ideas for Christmas 2018’ *A Masterpiece * Bee Wilson, The Sunday Times *This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. * Nigella Lawson *Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. * The Guardian 'Books of the Year' *I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful. * The Times 'Best Books of the Year' *..her best yet...superb menus evoking place and occasion with consummate elegance * Financial Times *The recipes are superb but, above all, Diana writes like a dream * Daily Mail *Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception. * delicious. magazine 'Top 10 Food Books of 2018' *You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet. * Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' *No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her. * The Independent 'Best Books of the Year' *The stories associated with the meals are what draw you in. * The Herald 'The Year's Best Food Books' *A life-enhancing book * The London Evening Standard 'Best Cookbooks To Buy This Christmas' *...enchanting, evocative menus. * iPaper *One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list! * Good Housekeeping 'Favourite Reads to Gift' *
£24.00
HarperCollins Publishers The Cook Book
Book SynopsisSunday Times BestsellerIt's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.Trade Review‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince ‘Some of my earliest food memories are of Fortnum & Mason … So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson ‘A beautiful new cookbook’ Clerkenwell Boy ‘It’s a beauty!’ Gizzi Erskine ‘(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016’ Bread and Oysters ‘At last, an English cookbook of which to be proud … Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap’ Country Life
£28.00
Vintage Publishing The Food of Italy
Book SynopsisRoden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.Trade ReviewTimeless... Completely approachable for home cooks * Daily Telegraph *So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology -- Eve O'Sullivan * Guardian *Claudia’s erudite style remains as compelling as ever * Waitrose Kitchen *The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer * Observer *‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’ * Russell Norman, Polpo *
£24.00
Adams Media Corporation The Everything Low-Cholesterol Cookbook: 200
Book SynopsisKeep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes. Is your health care professional concerned about your high blood cholesterol levels? Do you worry that excess weight could have a detrimental effect on your health? Or are you simply looking for a healthier lifestyle? Changing your diet is the most effective way to lose weight and reduce your cholesterol level and The Everything Low-Cholesterol Cookbook is here to help! This cookbook is your introduction to the benefits of a heart-healthy diet. Learn about cholesterol and its role in heart disease, how lifestyle changes can reduce your risk of heart disease and other chronic conditions, and how losing excess weight can improve your health. You’ll also find 200 recipes for satisfying dishes that focus on a rainbow of vegetables and fruits, healthy fats, and satisfying proteins. Each recipe is low in sugar but high in flavor, so you don’t have to sacrifice delicious foods to be healthy!
£13.49
Octopus Publishing Group Flavour: Over 100 fabulously flavourful recipes
Book Synopsis'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious MagazineThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer
£22.10
Octopus Publishing Group The Little Book of Student Food: Easy Recipes for
Book SynopsisThis pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:- Basic, easy-to-follow advice on what you need to start cooking- Breakfast recipes and smoothies- Soups and starters- Mains and salads- Snacks and midnight cravings- Sweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:- Spaghetti Bolognese- Garlic bread- Pork or vegetable stir-fry- Teriyaki salmon- Chicken curry- Avocado salad- Chocolate brownies- Low-fat banana muffins
£6.99
HarperCollins Publishers The Batch Lady Cooking on a Budget Unlock the
Book SynopsisSaves time, money and food waste' The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.Shop once.Get organised, plan ahead and create fresh and satisfying meals without breaking the bank.Cook once.Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week.Learn to hack your monthly bill, save your hard-earned money and eat well on a budget..Trade Review‘This new bible from The Batch Lady will be your guiding light.’ Sainsbury’s Magazine ‘Cookery’s answer to Mrs Hinch. You’re going to love this lady.’ Hello! magazine ‘Cooking meals from scratch has never been more appealing.’ The Sun ‘I can think of nobody better to help you along on your meal prepping journey than The Batch Lady herself, Suzanne Mulholland.’ Huffington Post ‘Vibrant and interesting.’ The Independent
£18.70
Clarkson Potter/Ten Speed Half Baked Harvest Cookbook
Book SynopsisA debut cookbook by the all-star blogger behind Half Baked Harvest draws on her experiences with creative combinations to provide more than 125 recipes for modern comfort foods that blend color, texture and fresh ingredients for maximum satisfaction.
£21.25
Ebury Publishing Delia Smiths Complete Cookery Course
Book SynopsisDelia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia's Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
£17.00
Penguin Young Readers Party People
£18.70
Pan Macmillan Celebrating the Seasons with the Yorkshire
Book SynopsisRetreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals – complete with the recipes for you to enjoy at home.This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat.In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field.Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her famTrade ReviewOur Yorkshire Farm, about the life of the Yorkshire shepherdess Amanda Owen and her family is Channel 5’s highest rated factual programme, with nearly four million viewers. * Daily Mail *[It's] got the right measure of farming information, mixed with Amanda’s delicious recipes and peppered with her signature Huddersfield humour * Northern Life Magazine *Includes ... recipes for wild mushroom soup, hedgerow nutty crumble – and happiness * Saga *[Full] of ... favourite family recipes * Yorkshire Post *Amanda's accounts of each month's challenges are both gripping and poetic . . . will appeal to anyone who loves Yorkshire or the thought of country life * Woman's Weekly *
£8.54
Hodder & Stoughton Gordon Ramsay Bread Street Kitchen
Book Synopsis''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry
£24.00
Ebury Publishing Bird Blends Brew Bake Sip Savour
Book SynopsisInfuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milkshakes and more. With chapters on black, green, oolong, rooibos, fruit, herbal and matcha, these mouth-watering recipes showcase the versatility of the tea already in your cupboard. From Green Tea Miso Soup and an Earl Grey Yoghurt Loaf to Chai & Coconut Ice Lollies and an Eton Mess Milkshake, this cookbook will inspire you to experiment with tea in exciting and surprisingly easy ways. The perfect gift for the tea-lover in your life, these recipes are not just for teatime. Bird & Blend have something for every occasion and moment of your day, with recipes designed for wellness, wind-downs, pick-me-ups and celebrations. Let the tea-licious fun begin!
£13.49
Skyhorse Publishing Good Living Guide to Healing Soups
Book Synopsis
£12.34
Anness Publishing The Farmhouse Country Cookbook: 170 Traditional
Book SynopsisThe true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Step-by-step photographs clearly illustrate how to make these recipes and nutritional breakdowns are also provided throughout to help plan your meals.
£9.49
Unbound Rhubarb Rhubarb: A correspondence between a
Book Synopsis‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCallRhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening.Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be.The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.
£21.25
Ebury Publishing Good Food: 5 Ingredients: 130 simple dishes for
Book Synopsis Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
£16.52
Octopus Publishing Group Royal Marsden Cancer Cookbook: Nutritious recipes
Book Synopsis'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money.The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
£23.40
Anness Publishing The Microwave Cooking, Complete Guide to:
Book Synopsis
£6.99
Octopus Publishing Group Happy Leons: LEON Happy Salads
Book SynopsisLeon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.Recipes include: Pink Quinoa SaladPolish Herring SaladHam Hock and Lentil SaladVietnamese Chicken Salad with Rice NoodlesCourgetti with Pesto and Grated Ricotta SalataBacon Fried Corn with Greens, Pork and Crisp Sweet PotatoBlack Rice Salad with Peas, Egg and a Curry DressingAsparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill
£17.00
Meze Publishing Embellish With Relish: Bring your store cupboard
Book SynopsisIn 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!
£21.91
Reach plc A Taste of the Liverpool Way: Recipe For Success
Book SynopsisAs Liverpool Football Club's head of nutrition, Mona Nemmer ensures the champion players eat right and this fascinating book will inspire the next generation to follow. With a foreword by Jurgen Klopp, Mona takes us behind the scenes at Anfield and the training ground and details the favourite recipes of LFC.
£17.00
Dorrigo Favourite Romany Recipes
Book Synopsis
£4.86
Skyhorse Publishing Healthy Homemade Dog Treats: More than 70 Simple
Book SynopsisSay hello to your beautiful, modern dog treat bible! We know you love your dog. We know you want what’s best for them. But we also know if you’re faced with a dog treat recipe that calls for eight obscure ingredients, requires forty minutes of prep, and still ends up looking a brown, crumbly mess—you’re reaching for that bag of ready-made dog treats faster than we can say “fetch.” Pet lifestyle expert Serena Faber-Nelson puts the fun back into dog treats—with easy, everyday recipes for go-to pet treats you’ll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include: Tasty Kong stuffers and healthy chews to keep your pup entertained while you go to work Easy, no-bake bliss balls that pull double duty as training treats Yummy biscuits that help freshen your doggo’s breath A whole section devoted to birthdays, holidays, and special occasions, of course And so much more! With a huge variety of treats to reward, train, and pamper, every recipe is designed to make life easier and sweeter for you and your dog. Packed with mouth-watering images, easy step-by-step instructions, handy hints, allergy alternatives, nutritional info, and more, Homemade Dog Treats is the must-have recipe handbook for every dog owner.Trade Review"Healthy Homemade Dog Treats is the ultimate dog treat recipe book. Filled with easy, nutritious, and tasty recipes, it'll have your dog begging for more.” —Dr. Katrina Warren, media veterinarian "You and your dog are both going to love this book. Filled with simple, fresh, and healthy treat recipes for your dog, Serena Faber-Nelson's beautiful new book packs in the inspiration with yummy yet super-easy recipes (think coconut-dusted bliss balls for dogs that double as a Kong stuffer). You'll have a hard time deciding what to make first!" —Modern Dog magazine “The sweetest doggy treat bake book I ever did see! Can’t wait to whip up some of these recipes for my own pup!” —Tessa Sam, baker and author of Sweet Bake Shop
£13.49
HarperCollins Publishers The Baileys Cookbook
Book SynopsisBaileys is so much more than a delicious, indulgent drink.It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.In these pages, you'll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s'mores and dreamy cheesecakes all perfect for a moment of pure pleasure.So dive in and treat yourself
£13.49
Dorling Kindersley Ltd The Coffee Book
Book SynopsisAnette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, the US, Latin America, and Africa; she is also a World Cup Tasting Champion. She began her career as a barista in Norway in 1999, and now visits coffee producers around the globe, sourcing the very best coffees.
£18.00
Quarto Publishing Group USA Inc Mexico in Your Kitchen
Book SynopsisEnjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
£17.00
Bloomsbury Publishing PLC The Cycling Chef
Book SynopsisMichelin-starred chef, world champion athlete and leading sports nutritionist Alan Murchison presents more than 75 delicious, easy-to-make and nutritionally balanced meals to help cyclists of all levels reach their cycling performance goals.An optimized diet, whatever your potential, will help you reach your personal performance ceiling or cycling level.Drawing on the author''s Michelin-starred kitchen expertise, The Cycling Chef features more than 75 mouth-watering recipes--including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes--each designed with busy cyclists in mind. They can all be prepared and cooked in under 30 minutes and are made from ingredients available in a local supermarket.Over 25 years of experience cooking in Michelin-starred restaurants, in combination with first-hand knowledge of elite sport from a competitor''s perspective and experience of working with some of the world''s best Trade ReviewI can't think of a finer chef to have written a book on nutrition and diet for athletes... His drive and commitment to culinary precision is matched only by his passion and expertise. -- Tom KerridgeAlan's dedication to competing at the highest level of sport combined with the creativity and skill of his cooking, make his approach to nutritional cooking nothing short of incredible. -- Ashley Palmer-Watts, Executive Chef at Dinner by Heston BlumenthalAlan's food is simple, yet tasty and powerful. He’s been a key component for my training and racing. -- Alex Dowsett, World Tour rider, former World Hour Record Holder and national championI suspect journalists would put Alan into the category of “marginal gains” that British Cycling is so famous for, but proper nutrition is a huge gain. -- Katie Archibald, multiple world and Olympic gold medallistAlan Murchison has been pivotal in my transformation from knocking around for Top 10s at national level events to winning World Cups… A game changer. -- Dan Bigham, GB track cyclist and multiple national championAs an athlete your priorities are; nutritional value, ease of cooking and taste. It takes real creativity, passion and a true understanding of the athletes needs to combine all these priorities, you don’t have to compromise when you follow Alan’s recipes. -- Callum Skinner, Olympic gold medallistWorking with Alan has completely changed the way I think about food and opened my eyes to new ideas. Ingredients I would have previously discarded as boring now feature regularly in a balanced diet. Eating well no longer feels like a challenge or a sacrifice. -- Hayley Simmonds, road cyclist and Commonwealth Games medallistAlan’s unique dual background as a world-class chef as well as a high-performance athlete, means he has an extraordinarily useful empathy to understand and relate to the specific nutritional needs of the sports performer... I would not hesitate to recommend this book to any athlete and of any ambition. -- Dr Jamie Pringle, leading sports scientistAl genuinely wants to change the way athletes prepare the very food that fuels their performance, and this book is a massive leap in that direction. If you want to fuel world-class performance, do yourself a favour and get the basics right. Train smart and eat smart. Start with this book. -- Steve Bate MBE, Paralympic Champion, World Champion and World Record Holder.Murchison’s “buzzing bars” are bloody lovely…and a piece of cake to construct -- Matt Butler * i news *Alan Murchison is an expert both in the saddle and in the kitchen. * Men's Fitness *Whether you’re always in the saddle or a fair-weather cyclist, these tempting recipes are great for topping up your pedal power. * Top Sante *The Cycling Chef bristles with nutritionally balanced meals that also happen to be delicious … an excellent book that treads the tricky line between healthy, performance-orientated eating and deliciousness … a very welcome addition to the world of sports nutrition recipe books. * The Caterer *Top cycling cookbook * Cycling Weekly *Table of ContentsIntroduction Nutritional Basics The Cyclist's Store Cupboard Special Diets and the Elite Athlete On the Go High-performance Diet on a Budget Nutrition and the Busy Life When to Eat, What to Eat Training Camps Nutritional Plans Breakfasts Broths Main Meals Smoothies and Snacks Acknowledgements/About the Author Index
£18.70
Simon & Schuster Australia Love Crumbs
Book Synopsis‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman. To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook sh
£21.25
Quarto Publishing PLC The Modern Cheeseboard
Book SynopsisThis sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate. A how-to guide that breaks the cheeseboard down into its components— cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion. Ideas include: Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments. Cozy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a center piece, the ideal sharing board for the one you love with wine parings for each cheese. Trade Review'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses. There seems to be nothing she doesn't know.' Simon Rimmer' -'' -'' -'' -'' -'' -Table of ContentsIntroduction Everyday Throughout the Year Around the World Showstoppers Recipes for the Boards The Best Cheese Shops from Around the World Index Acknowledgements
£15.29
Harvest House Publishers,U.S. The Amish Canning Cookbook
Book SynopsisHere's a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
£12.59
Anness Publishing Simple Organic Kitchen and Garden
Book SynopsisThis is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
£10.79
Scholastic US Bake Create and Decorate
Book SynopsisCreate delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook!Decorate your own magical creations in this official dessert book that''s perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy tem
£13.49
Phaidon Press Ltd The Silver Spoon Pasta
Book SynopsisThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon KitchenTrade Review‘For its sheer breadth, this compendium will be a worthy addition to the pasta lover’s library.’ – Publishers Weekly‘Pasta lovers will need to add [this] to [their] shelves.’ – Appetito Magazine
£25.46
DK Guga
Book SynopsisGuga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!
£18.70
HarperCollins Publishers Cook Clever
Book SynopsisUse ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.ONE CHOPCreate fabulous food without the faff using no-mess prep techniques Shivi Ramoutar has done all the thinking so you don't have to.NO WASTEMake the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments.ALL TASTEEnjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.Trade Review“I feel like you have absolved me from the sin of [ingredient] cheating!” – The Rev Kate Bottley (BBC Radio 2) “It’s a clever cookbook this one. [..] I love the design of it!” – Gaby Roslin (BBC Radio London)
£17.00
HarperCollins Publishers Whats For Dinner 30minute quick and easy family
Book SynopsisThe new Sunday Times best-selling food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you and restore peaceful dinner times amid the chaos of family life!With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats all ready in 30 minutes or less!This is real food, to make and share, big on taste, even when you're low on time.
£17.00
HarperCollins Publishers Mac Cheese
Book SynopsisA far cry from the boxed, neon barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova.In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level and ability to think outside the box!Trade ReviewOK Magazine October 2023: 'Tired of the same old mac and cheese recipes? Fed up of making it the classic way each time? No worries, we've got you covered!'
£15.29
Prentice Hall Press How to Eat with One Hand
Book Synopsis
£19.54
Anness Publishing Sauces Salsa Dressings and Dips The Art of Sauce
Book SynopsisBring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.
£13.49
Anness Publishing Slim Fit in 21 Days
Book SynopsisEat yourself slim with this 21-day diet and fitness plan, including more than 80 healthy low-fat recipes and a range of aerobic and toning exercises for the whole body. With detailed planners, at-a-glance calorie counts and accessible routines, this book will enable you to transform yourself into a slimmer, healthier, more energized you.
£9.50
Anness Publishing Best Ever Book of Preserves The art of preserving
Book Synopsis
£7.59
Haynes Publishing Group Mens Cooking Owners Kitchen Manual
Book SynopsisThe Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and familyTable of ContentsToolbox - all the kit you'll need in a kitchen, from knives and pans to cookers and food processors. Components - includes store cupboard staples, speed shopping, meal planning and food storage. Starting procedures - from chopping and slicing skills to preparing meat and fish. Firing it up - cooking styles and basic techniques through to BBQs and a bit of extreme cooking. The mains - all the favourites, from Sunday roasts to great curries. Snacks and sweets - from soups and sandwiches to crumbles and Christmas puddings. Fitness fuel - covers all essential info and recipes for the sportman's diet, along with slow-burn food and weight-loss ideas. Wash it all down - with some great info on beverages, including coffees, swift wine and beer guide and some great smoothies.
£21.25
Penguin Books Ltd The Naked Chef
Book Synopsis''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph Jamie''s very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. _________The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It''s all about having a laugh with fun, delicious food from a young person''s perspective. You''ll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASITrade ReviewJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£22.10
Cengage Learning EMEA Professional Chef Level 1 Diploma
Book SynopsisProfessional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as Chefs Tips', Health & Safety and Quality Points'.Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classesTrade ReviewCh1:Unit 101 Introduction to the catering and Hospitality industry Ch2: Unit 202 Food safety in catering Ch3: Unit 103 Health and Safety awareness for catering and hospitality Ch4: Unit 104 Introduction to healthier foods and special diets Ch5: Unit 105 Introduction to kitchen equipment Ch6: Unit 106 Introduction to personal workplace skills Ch7: Unit 107 Prepare and cook food by boiling, poaching and steaming Ch8: Unit 108 Prepare and cook food by stewing and braising Ch9: Unit 109 Prepare and cook food by baking, roasting and grilling Ch10: Unit 110 Prepare and cook food by deep frying and shallow frying Ch11: Unit 111 Regeneration of pre-prepared food Ch12: Unit 112 Cold food preparation Appendix 1: Areas where hazards might occur Appendix 2: Beef cuts checklist Glossary Recipe index IndexTable of ContentsCh1:Unit 101 Introduction to the catering and Hospitality industry Ch2: Unit 202 Food safety in catering Ch3: Unit 103 Health and Safety awareness for catering and hospitality Ch4: Unit 104 Introduction to healthier foods and special diets Ch5: Unit 105 Introduction to kitchen equipment Ch6: Unit 106 Introduction to personal workplace skills Ch7: Unit 107 Prepare and cook food by boiling, poaching and steaming Ch8: Unit 108 Prepare and cook food by stewing and braising Ch9: Unit 109 Prepare and cook food by baking, roasting and grilling Ch10: Unit 110 Prepare and cook food by deep frying and shallow frying Ch11: Unit 111 Regeneration of pre-prepared food Ch12: Unit 112 Cold food preparation Appendix 1: Areas where hazards might occur Appendix 2: Beef cuts checklist Glossary Recipe index Index
£32.99
