Description

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson

'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail

'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious Magazine

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion.

CONTENTS INCLUDE:
Salads
Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad

Little bites & savoury treats
Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT

Meat, poultry, fish & seafood
Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter

Vegetables & pulses
Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush

Pasta, noodles & grains
Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta

Sweet
Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake

Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer

Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist

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£23.40

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RRP: £26.00 You save £2.60 (10%)
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Hardback by Sabrina Ghayour

1 in stock

Short Description:

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' -... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 12/10/2023
    ISBN13: 9781783255108, 978-1783255108
    ISBN10: 1783255102

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson

    'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail

    'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious Magazine

    The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

    Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion.

    CONTENTS INCLUDE:
    Salads
    Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad

    Little bites & savoury treats
    Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT

    Meat, poultry, fish & seafood
    Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter

    Vegetables & pulses
    Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush

    Pasta, noodles & grains
    Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta

    Sweet
    Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake

    Praise for Sabrina Ghayour:
    'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
    'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
    'The golden girl of Persian cookery' - Observer

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