Description

Book Synopsis
In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!

Embellish With Relish: Bring your store cupboard

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    A Paperback / softback by Maria Whitehead

    £21.91

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    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Meze Publishing
      Published 9 September 2019
      ISBN-13 9781910863497
      978-1910863497
      ISBN-10 1910863491
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!

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