Description
Book SynopsisRetreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals – complete with the recipes for you to enjoy at home.
This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat.
In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field.
Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her fam
Trade Review
Our Yorkshire Farm, about the life of the Yorkshire shepherdess Amanda Owen and her family is Channel 5’s highest rated factual programme, with nearly four million viewers. * Daily Mail *
[It's] got the right measure of farming information, mixed with Amanda’s delicious recipes and peppered with her signature Huddersfield humour * Northern Life Magazine *
Includes ... recipes for wild mushroom soup, hedgerow nutty crumble – and happiness * Saga *
[Full] of ... favourite family recipes * Yorkshire Post *
Amanda's accounts of each month's challenges are both gripping and poetic . . . will appeal to anyone who loves Yorkshire or the thought of country life * Woman's Weekly *
