General cookery and recipes Books
Quarto Publishing Group USA Inc The Anne of Green Gables Cookbook: Charming
Book SynopsisFinally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
£11.69
Phaidon Press Ltd A Work in Progress
Book SynopsisThe world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, nomaTrade Review"Insightful... The creative workings inside the head chef's mind to the highs and lows that came with running a restaurant with such a huge amount of expectation riding on it... A journal peppered with humour and the warmth of team spirit. However, it's not all self-reflection. Fans will also get the chance to roll up their sleeves and cook. Twenty recipes close the book polished off with some incredible photography by Ditte Isager."—FineDiningLovers.com"A surprisingly personal journal of a year at the original Noma and 100 recipes."—The New York Times
£17.95
Penguin Books Ltd Comfy
Book SynopsisMake your comfort food dreams come true with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.Creator of the renowned food blog Don''t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.- Burrata Caprese Pasta- Cottage Pie Baked Potatoes- Easy Bloomer Bread Pizza- Brown Butter Gnocchi with Sage and Butternut Squash- Soul Soothing Chicken Orzo Soup- Roasted Sweet Potato Salad with Poppy Seed Dressing- Harissa Halloumi Skewers- Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you''ll never want to stop cooking.The only book you need to create cosy and delicious evenings for you, your family and your friends.
£18.70
Mount Orleans Press French Dishes for English Tables
Book SynopsisA classic cook book first published in 1908 by Claire de Pratz, feminist and novelist.
£11.69
Penguin Books Ltd Home Cooking
Book Synopsis''Everything food writing should be: funny, profound, inspiring and unaffected'' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin''s manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong.Never before published in the UK, this is hilarious, personal and full of Colwin''s hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.''A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomacTrade ReviewLaurie Colwin writes about food with love, lightness and an elegant intimacy reminding us that cooking is about life not recipes. Her books are more than cookery books. They are the diaries of someone - who died young - with a huge appetite for life and the rare ability to convey it. She writes so movingly, too, about her daughter and I can't help thinking what a testimony of love she left her -- Nigella LawsonA feast . . . witty, no-nonsense . . . there are echoes of Nigella Lawson, one of Colwin's fans . . . Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest * Observer *Shrewd and witty essays on food . . . a consistently enjoyable bedtime read * Mail on Sunday *I have in my kitchen a book called Home Cooking. And, in between following the recipes for Extremely Easy Old-Fashioned Beef Stew or Estelle Colwin Snellenberg's Potato Pancakes, I would frequently sit down on a little stool in my kitchen and read through one of the essays in that book. I never read through Joy of Cooking, and I can read The Silver Palate Cookbook standing up, but I always sat down to read these. -- Anna QuindlenMemories, recipes and tantalising tales of the kitchen * Sunday Times Style *Shrewd and witty * You Magazine *Laurie Colwin's food thoughts are like phone calls from a dear friend * The New York Times *
£13.49
Vendome Press Teatime with Ladurée
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£23.96
Orion Publishing Co Kitchen Person
Book SynopsisIn 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson''s relish and Granny''s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.Trade ReviewAt once intimate and no nonsense, Rachel Cooke brims with frank opinions... reading her is like chatting to your most interesting and forthright friend in their kitchen. She reminds me of Laurie Colwin.' -- Olivia Potts * The Spectator *Erudite, insightful, fearless, often hilarious, with needle sharp observation * Jeremy Lee *
£17.00
Penguin Putnam Inc My Drunk Kitchen Holidays
Book SynopsisSocial media star Hannah Hart is back with her biggest book ever: a funny cookbook celebrating year-round holidays with food, drink, and friends.
£17.84
Anness Publishing How to Cook From first basics to kitchen master
Book Synopsisnew edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
£13.50
Headline Publishing Group Toast Marmalade
Book SynopsisStories From the Kitchen Dresser, A Memoir.Trade ReviewIn these 'stories', Emma shares her passions and with them comes a satisfying feeling of wellbeing. * The Good Book Guide *Emma Bridgewater, queen of kitchenware, proves herself queen of the memoir too. As attractive, comforting and encouraging as her products, this book is similarly innocent of tweeness or cloying cosiness. The crunch of good toast and the bitter sweetness of good marmalade in fact. * Stephen Fry *Emma Bridgewater's captivating recipe for a happy family life: food, passion, work, love. * Meg Rosoff *In these 'stories', Emma shares her passions and with them comes a satisfying feeling of wellbeing. * The Good Book Guide *What a great read - a true British inspiration story - I loved it! * Cath Kidston *
£10.44
Dorrigo Salmon Favourite Sweets and Toffees Recipes
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£4.86
Dorrigo Favourite Lancashire Recipes
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£4.86
HarperCollins Publishers Joes Kitchen
Book SynopsisSUNDAY TIMES BESTSELLEROur kids love their dad''s cooking' Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe SwashWhat I've learned is that cooking and mealtimes are not just about eating it's about sharing love and being together, having quality time. Now I have my own family, I've realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.' Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He's not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you'll find Joe's personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe's simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and BasicsTrade Review“Our kids love their dad’s cooking.” – Stacey Solomon
£16.50
Phaidon Press Ltd India
Book SynopsisThe bible of Indian home cooking, with over 1,000 recipesTrade Review'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things 'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times 'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef 'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent
£33.96
Bonnier Books Ltd Max's Sandwich Book: The Ultimate Guide to
Book SynopsisTHE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard
£17.09
HarperCollins Publishers The National Trust Book of Puddings: 50
Book Synopsis50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
£9.49
Hardie Grant Books COOK: The Only Book You Need in the Kitchen
Book SynopsisIn COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.Trade Review'I have been a great fan of Karen Martini for years. Her recipes are so delightfully cookable – precisely what I want to serve to guests at home – and her personality radiates through the pages of her books. COOK zooms into Karen's world, with a deep and always delicious look into ingredients, dishes and meals. Go get it!' – Yotam Ottolenghi'This is a jaw-dropper, door-stopper of a book, a magnificent magnum opus that’s as generous and abundant as the way Karen cooks.' – Alice Zaslavsky'A quintessential guide to cookery that encompasses cultural diversity, family values and knife-point professionalism – in short, all the things that make Karen who she is. Essential to anyone from the home cook to the most professional.' – Guy Grossi'WOW. This is a must for a cook of any level. This book will go straight to the ‘bible’ section of my collection.' – Tobie Puttock
£49.50
Titan Books Ltd Lord of the Rings: The Unofficial Cookbook
Book SynopsisPrepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures-and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen!
£21.24
Octopus Publishing Group The Hummingbird Bakery Cookbook: The number one
Book SynopsisThe number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake Trade ReviewThe UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *
£17.09
Editions Flammarion The Complete Book of French Cooking: Classic
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£28.00
Ebury Publishing My Kitchen Table: 100 Quick Stir-fry Recipes
Book SynopsisKen Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.Trade ReviewIt's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *
£12.34
HarperCollins Publishers Feed Your Family For a Fiver in Under 30 Minutes
Book SynopsisThe second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!Feed a family of four for under 5 and in under 30 minutes in this essential new cookbook no fancy equipment, skills or ingredients required!This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!
£15.29
Octopus Publishing Group A Recipe for Every Day of the Year
Book SynopsisA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You''ll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you''re looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they''re all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine''s Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.
£17.00
Anness Publishing 500 Christmas Recipes
Book SynopsisBe inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favorites
£15.29
Relish Publications Dipliciously Brilliant: Family favourites from my
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£25.00
Octopus Publishing Group The Art of the Party
Book SynopsisFuss-free food and drink recipes suitable for relaxed entertaining.
£11.69
Greenhill Books From the Tigris to the Thames
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£21.25
Anness Publishing 500 Slow Recipes: A collection of delicious
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£6.99
Watkins Media Limited The Big Book of Quick, Easy Family Recipes: 500
Book SynopsisThe Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day.It is broken down into easy-to-use chapters:BreakfastsSoups and SaladsLunchesDinnersDessertsSnacksDrinksWith dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.
£15.29
Dorrigo Favourite Recipes with Beer & Cider
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£4.86
White Lion Publishing The Complete Cheese Pairing Cookbook
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£22.10
Gill The Happy Pear 20
Book SynopsisDavid and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation's favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen. Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.I fell in love with the happy pear boys for their energy and love for good food and a good life.
£20.39
Ebury Publishing River Cafe 30: Simple Italian recipes from an
Book SynopsisFrom the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.Trade ReviewOne of the most beautiful hardbacks we’ve ever seen * The Evening Standard *A beautifully designed cookbook that offers classic and new recipes from the restaurant. * Metro *Now, you can recreate The River Cafe’s best-loved dishes. * Jamie Magazine *The new cookbook is a real triumph. -- Felicity SpectorThroughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here's to them both! * Jamie Oliver *
£32.00
Quadrille Publishing Ltd Complete Home Comforts: Over 150 Delicious
Book SynopsisComplete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
£23.80
Quadrille Publishing Ltd John and Lisas Kitchen
Book SynopsisThis cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes. John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they’ve collated some of their favourite, super-easy recipes from their ITV show John & Lisa’s Weekend Kitchen for you try at home. John and Lisa’s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa's Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.
£21.25
HarperCollins Publishers Norteña
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£22.10
Headline Publishing Group The GetAhead Christmas Cook
Book Synopsis''There is no-one whose recipes I trust more'' India Knight''Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance'' Nigella Lawson''Genuinely the best Christmas cookbook in my collection'' Charlotte Pike''The ultimate stress-busting guide for the festive period'' Appetite MagazineGet ahead of the festive frenzy with The Get-Ahead Christmas Cook!Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.
£23.80
Orion Publishing Co Dark Side of the Spoon: The Rock Cookbook
Book SynopsisDark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of starters, mains and desserts – including Smashing Pumpkin Pie, Fleetwood Mac and Cheese and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.
£9.49
Little, Brown Book Group Baking All Year Round From the author of The
Book SynopsisBaking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube''s most popular baking show, Nerdy Nummies.This cookbook is dedicated to foods for all occasions, from Valentine''s Day to Christmas and New Year''s Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you''re headed to a last minute party or have plenty of time to prepare, this book has everything you''ll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there''s something for everyone to enjoy and celebrate all year round!Other recipes include: Wine gummy bears (Mother''s Day)MustaTrade ReviewRosanna has loved baking all her life and this passion is evident in her book. The chapters provide recipes for every special occasion. There are clear icons to tell you whether the recipe is gluten-free, dairy-free or vegan and some of the first pages include icings and toppings used in her cakes * Cake Masters *
£17.00
Phaidon Press Ltd The Nordic Baking Book
Book SynopsisThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersTrade Review'[This] is just the tome for those who have serious ambitions for their butter and flour.' – New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet – or savoury, if you prefer.' – GQ 'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' – Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' – Sunday Times
£33.96
Bloomsbury Publishing PLC Eat Great Lose Weight
Book Synopsis100 easy and healthy high-protein recipes that you''ll ACTUALLY want to eat from Jess Hawkins @recipeswith_jess ''Jess never forgets the most important ingredient when it comes to what we eat: joy!'' Emily English ''No-nonsense, fuss-free food that you actually want to eat!'' Becky Excell''Jess''s recipes are mouth-wateringly good! Delicious, heart and very clever.'' Grace Mortimer__________Jess Hawkins will show you that you don't need to be restrictive, scrimp on flavour or feel overwhelmed whilst on a slimming journey thanks to her indulgent feeling dishes. Made with cost-effective, easy-to-find ingredients and all under 600 calories per serving, these 100 nutritionist-approved recipes cover breakfast and brunch, speedy lunches, cosy and comforting dinners, one pan meals, as well as fakeaways, snacks and sides, and sweet treats, including:- Banoffee Pie Overnight Oats- Cheeseburger Quesadillas- Hash Brown Cottage Pie- Pigs in Blanket Traybake- Sticky Toffee PuddingWith air-fryer, slow cooker and meal prep options, plus food-tracking barcodes, this cookbook will help you lose weight for good, without the restrictive diet.
£17.00
Dorrigo Salmon Favourite Leftover Recipes
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£4.86
Ebury Publishing Ottolenghi: The Cookbook
Book Synopsis'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine‘Possibly the best cookery book I have ever owned. The recipes…are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday TimesTrade ReviewOttolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. -- Ebury Press * Ebury Press *
£24.00
Dorrigo Salmon Favourite Country Wines and Cordials
Book Synopsis
£4.86
Hodder & Stoughton The Borough Market Cookbook
Book Synopsis ''Like the market, the book is exciting, instructive, seductive and inspirational.'' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London''s food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autTrade ReviewThis glorious celebration of the vibrant buzzing community of traders and producers, of their high-quality products, values and ethos, and the pure simple joy of delicious seasonal cooking makes me want to run to the maze of alleys under the railway arches and run quickly back home to cook. * Claudia Roden *Borough is one of the great European food markets, sitting proudly alongside La Boqueria in Barcelona, Testaccio in Rome and Cours Saleya in Nice. I always get a thrill when I visit, whether it's to grab an armful of puntarelle or to indulge in a Kappacasein melted cheese sandwich. The Borough Market Cookbook brings that excitement to life with a remarkable chronicle of the market's origins a thousand years ago to its renaissance in the 1990s. I loved the joyful recipes and the engaging storytelling; it's essential reading for anyone interested in food. * Russell Norman, restaurateur and food writer *This book is a rare gem: a bible in the kitchen, a brilliant guide to using seasonal produce and a great pleasure to read. * Meera Sodha, author of Made in India and Fresh India *This book is the perfect representation of the market itself, where seasonality, amazing produce, history, creativity and visual panache come together and just make you want to cook!It will be a huge source of inspiration for years to come. * Olia Hercules, author of Mamushka and Kaukasis *Borough Market has played an important role in the development of British food culture. By allowing a relationship to develop between citizens and food producers, its rise has marked a new beginning for British production. Going into the Market means meeting the producers, talking to them, hearing their stories. It is a place that offers so much: history, integrity, wonderful food and the chance to really understand what you're eating. By respecting tradition, promoting sustainability and revelling in the love of good food, Borough Market provides a true representation of the philosophy of Slow Food. * Carlo Petrini, founder and president of Slow Food *
£24.00
Ebury Publishing Meliz’s Kitchen: Simple Turkish-Cypriot comfort
Book SynopsisTHE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Cookbook reviews from Instagram:'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.''My favourite book.''So yummy and easy to follow.''I love the book and cook from it at least once a week.''I'm in love with making and eating @melizcooks stuffed cabbage leaves.'Trade ReviewFlavour-packed recipes celebrate the rich diversity of Cypriot cuisine * Sainsbury's Magazine *On of the best of this year's food books 2022 -- Leyla Kazim * BBC Radio 4's The Food Programme *
£23.80
Ryland, Peters & Small Ltd Dinner with Jane Austen: Menus Inspired by Her
Book SynopsisTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, written by Sunday Times bestseller Pen Vogler. Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks and are taken from the author's original book, Dinner with Mr Darcy with a renewed focus on the dinner parties that featured in Austen's novels. Menus featured include Mrs Bennet’s Dinner to Impress (from Pride & Prejudice), An Old-fashioned Supper for Mr Woodhouse and his Guests (from Emma) and Christmas with the Musgroves (from Persuasion). The book includes menus for lighter fare, such as Fresh Pea Soup, Baked Sole and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. The original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!
£9.49
Phaidon Press Ltd The Lebanese Cookbook
Book SynopsisThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipesTrade Review'Extraordinary... Sensational rural Lebanese cooking.' - The Times 'Hage's food is solid and satisfying.' - Washington Post '...Will warm your heart and your stomach.' - Time.com 'If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.' - thekitchn.com 'A survey of a fascinating and nourishing food culture... Looks beautiful with a great range.' - Metro
£33.96
