Description
Book SynopsisThe world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
Trade Review"Insightful... The creative workings inside the head chef's mind to the highs and lows that came with running a restaurant with such a huge amount of expectation riding on it... A journal peppered with humour and the warmth of team spirit. However, it's not all self-reflection. Fans will also get the chance to roll up their sleeves and cook. Twenty recipes close the book polished off with some incredible photography by Ditte Isager."—FineDiningLovers.com
"A surprisingly personal journal of a year at the original Noma and 100 recipes."—The New York Times
