Description

Book Synopsis

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma



Trade Review

"Insightful... The creative workings inside the head chef's mind to the highs and lows that came with running a restaurant with such a huge amount of expectation riding on it... A journal peppered with humour and the warmth of team spirit. However, it's not all self-reflection. Fans will also get the chance to roll up their sleeves and cook. Twenty recipes close the book polished off with some incredible photography by Ditte Isager."—FineDiningLovers.com

"A surprisingly personal journal of a year at the original Noma and 100 recipes."—The New York Times

A Work in Progress

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    A Hardback by René Redzepi

    £17.95

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    RRP £19.95 – you save £2.00 (10%)

    Order before 4pm today for delivery by Sat 5 Sep 2026.

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      Book details

      Publisher Phaidon Press Ltd
      Published 31 January 2019
      ISBN-13 9780714877549
      978-0714877549
      ISBN-10 0714877549
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis

      The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma



      Trade Review

      "Insightful... The creative workings inside the head chef's mind to the highs and lows that came with running a restaurant with such a huge amount of expectation riding on it... A journal peppered with humour and the warmth of team spirit. However, it's not all self-reflection. Fans will also get the chance to roll up their sleeves and cook. Twenty recipes close the book polished off with some incredible photography by Ditte Isager."—FineDiningLovers.com

      "A surprisingly personal journal of a year at the original Noma and 100 recipes."—The New York Times

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