Description

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

Traditional and modern family favourite recipes.

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

Cookbook reviews from Instagram:

'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

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£25.20

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RRP: £28.00 You save £2.80 (10%)
Usually despatched within 4 days
Hardback by Meliz Berg

1 in stock

Short Description:

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of... Read more

    Publisher: Ebury Publishing
    Publication Date: 30/06/2022
    ISBN13: 9781529109504, 978-1529109504
    ISBN10: 1529109507

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

    Traditional and modern family favourite recipes.

    Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

    Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

    Cookbook reviews from Instagram:

    'Bringing back lots of memories of food I haven't eaten since I was a kid.'
    'Such delish recipes - your veggie stew is on my menu every week.'
    'My favourite book.'
    'So yummy and easy to follow.'
    'I love the book and cook from it at least once a week.'
    'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

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