Food & Drink Books
Gefen Publishing House The Galilean Kitchen: Cultural Flavours
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£18.89
Gefen Publishing House Kosher Grapevine: Exploring the World of Fine
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£30.59
Gefen Publishing House Le Marais: A Rare Steakhouse -- Well Done
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£27.89
Gefen Publishing House Simply Delicious: Creative Cooking for the Kosher
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£13.29
Gefen Publishing House Bone Soup & Flipped Bread: The Yemenite Jewish
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£34.84
Times Editions Flavours of the Middle Kingdom: The Origins of
Book SynopsisThe vastness of China's geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" is a two-fold book that uncovers some of China's best-loved recipes while revealing the colourful stories behind them, helping readers understand and appreciate the context of this ancient cuisine. Adapted for today's kitchen and clearly written with step-by-step instructions, readers can easily reproduce these authentic recipes to perfection and savour the flavours of China, with some that go way back to the prehistoric dynasties. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" comes with a comprehensive illustrated glossary of ingredients and a section on cooking tips to guide readers on this culinary adventure. Readers now have a chance to learn about the background of those famous Chinese dishes with fascinating names. The background of each dish is explained and the recipes are clearly presented so they can be easily reproduced in any kitchen.Table of ContentsIntroduction; Seafood; Vegetables; Weights & Measures; Soups; Poultry; Desserts & Snacks; Pork; Egg & Bean Curd; Beef & Mutton; Glossary.
£8.99
Marshall Cavendish International (Asia) Pte Ltd Allanbakes Really Good Cakes: With Tips and
Book SynopsisBursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
£24.87
Delta Publishing Sdn Bhd.,Malaysia Malaysian Favourites
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£8.24
Blacksmith Books Chinese Street Food: A Field Guide for the
Book SynopsisStreet food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travellers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but dont know where to start, look no further. With full-colour photographs, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.
£15.29
Hamad Bin Khalifa University Press A Beautiful Balance
Book SynopsisText in Arabic. Diets dont work. If you want to lose fat, get healthier and feel more confident, its time to stop dieting and fall in love with food that is truly good for you! A Beautiful Balance: A Wellness Guide to Healthy Eating and Feeling Great will show you how. A complete resource that gives you the tools to help you live a healthier lifestyle, get control of sugar cravings and look and feel your best! Full of delicious, nourishing recipes, including healthier twists on traditional Mediterranean and Middle Eastern dishes, and Zoes easy-to-adopt nutritional guidelines and framework for health, The Six Pillars of Wellness, youll learn how to make healthier and more sustainable choices, so you feel more satisfied, energised, lighter, and happier. Forget the fad diets and take back control of your well-being and waistline today!
£26.99
Layuhl Jang Everyday Mandu Cookbook
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£21.85
Independently Published Tokyo Gastronomic Odyssey: 96 Inspired Creations
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£11.35
Independently Published Sakai's Flavors: 95 Culinary Inspirations
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£11.33
Insight Editions Diablo: The Official Cookbook: Recipes and Tales
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£26.24
Acadian House Publishing The Top 100 New Orleans Recipes of All Time
Book SynopsisA collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
£10.44
HarperCollins Publishers JUICING FOR HEALTH How to use natural juices to boost energy immunity and wellbeing
Book SynopsisUpdated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.
£9.99
HarperCollins Publishers The Juice Masters Ultimate Fast Food
Book SynopsisReal fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.Trade ReviewEmails from ex-fast food junkie readers of Slim 4 Life:‘A totally brilliant book, jam packed with information that everybody NEEDS to know. It was a revelation and one of the most worthwhile books I’ve ever bought.’ Linda Georgiou‘Thank you, thank you, thank you for your brilliant book…Even my husband, who is very much an ‘eat as little fruit and veg as possible’ kind of person, is reading the book and, after just a few days of cutting out the rubbish, is ‘hooked’ on this way of thinking and eating. Just as with ‘The Good Book’, I believe that every home should have a copy of Slim 4 Life.’ Lynne Pritchard‘Your book has been invaluable to me and has changed my way of thinking completely. I feel enlightened and lucky to have come across you in my life journey. If you’re in Harrogate sometime, maybe we could meet over a fresh cup of…juice! Thanks again bud.’ Ramesh Mehay
£9.99
HarperCollins Publishers The Savvy Shopper
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
HarperCollins Publishers The Blood Type Diet Cookbook
Book SynopsisAn eating plan and over 100 delicious recipes to suit each of the blood types, in a diet made famous by D’Adamo’s bestselling Eat Right for Your Type.
£14.24
HarperCollins Publishers The Autobiography My Autobiography
Book SynopsisThe Golden Girl of British cycling opens up, for the first time, in searingly honest detail about what drives her to compete in a sport she no longer loves. Written with Donald McRae, 2-time winner of the William Hill Award, “Between the Lines” is a gripping story of success against the odds.
£10.44
HarperCollins Publishers 50 Ways To Play A Beginners Guide to Unleashing your Erotic Desires
Book SynopsisSex shouldn’t be satisfying, it should be mindblowing. With this simple and accessible guide to BDSM (bondage, dominance, sadism and masochism) you can turn every night into an erotic fantasy.
£8.99
HarperCollins Publishers The Complete 2Day Fasting Diet Delicious Easy To Make 140 New LowCalorie Recipes From The Bestselling Author Of The 52 Bikini Diet
Book SynopsisFrom bestselling diet author Jacqueline Whitehart comes the only recipe book you’ll ever need for your 2-Day Diet. With the 2-Day Diet you’ll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldn’t be easier.Trade ReviewPraise for The 5:2 Bikini Diet: ‘Fast your way to a beautiful beach body!’ Mirror
£8.99
ECCO Press The Brewmasters Table
Book SynopsisWinner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer - one that will bring this under-appreciated brew to the status it deserves.Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
£17.99
HarperCollins Publishers Inc A Cooks Tour
Book SynopsisFrom the star of No Reservations, Anthony Bourdain''s New York Times-bestselling chronicle of travelling the world in search the globe''s greatest cuilnary adventuresBourdain shows himself to be one of the country''s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, New York Times Book ReviewThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, A Cooks'' Tour chronicles the unpredictable adventures of America''s boldest and bravest chef.Fans of Bourdain will find much to love in revisting this classic culinary and trave
£15.29
HarperCollins Publishers Inc The Ultimate Muffin Book
Book SynopsisA collection of 600 muffin recipes that range from classics like Berry and Corn Muffins to favorites like Margarita and savory Quiche Lorraine Muffins. It also includes baking tips, an ingredients guide, and a history of how the muffin came to be an American institution.
£12.99
HarperCollins 365 Ways To Cook Chicken
£14.24
HarperCollins Publishers Inc The Whole Beast
Book SynopsisPresents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.
£17.99
HarperCollins Publishers Inc Everyday Cooking with Dr. Dean Ornish
Book SynopsisRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You''ll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.
£15.19
HarperCollins Vim Vinegar
Book SynopsisTells all about the use of vinegar. This book has hundreds of tips to help readers tenderize meats, soup up soups, eradicate odour, firm fish fillets, cut grease, ease arthritis, cure cramps and more. It is for tightwads, environmental activists, health advocates and curious cooks.
£11.48
HarperCollins Elizabeth Alstons Best Baking
£14.24
HarperCollins Zone Meals in Seconds
Book SynopsisA family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.
£15.71
HarperCollins The Bartenders Bible
Book Synopsis1001 cocktail recipes, listed in alphabetical order by ingredients and indexed by the name of the drink.
£8.99
HarperCollins The Joys of Smoking Cigarettes
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
HarperCollins Publishers Inc Foods That Combat Aging
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
HarperCollins How to Love Wine
Book SynopsisExamines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine.Trade ReviewJames Beard Foundation Book Award Nominee for the the Who's Who of Food & Beverage in America Inductee -- No Source James Beard Foundation Book Award Nominee for Beverages -- No Source "A wonderfully intimate memoir-cum-manifesto from a writer comfortable with his own ability as a wine writer who's not afraid to say it as it is... One of the more enjoyable and fluid wine books to read all year." -- Jancis Robinson "Wine aficionados are always bickering among themselves... In his delicious new book, New York Times chief wine critic Eric Asimov cuts through all of this background noise and reminds us of the elemental and undeniable fact that wine is ... sheer pleasure." -- Oregon Live "Eric Asimov sees through the snobby froth of 100-point scores and tutti-frutti tasting notes to the realities of wine, 'staple grocery and occasional star,' as he calls it. How to become America's most trusted wine critic? Read it here." -- Hugh Johnson "In his highly personal, utterly unpretentious book, Asimov makes clear that the most important thing about wine is enjoyment. Any deeper understanding--and for him food, culture, farming, and more count for a lot--depends on it." -- Ed Behr "This book might have been titled A Healthy Dose of Fresh Air. How modestly and reasonably Asimov dares to slay the wine dragons. I reveled in each and every thrust and parry." -- Kermit Lynch "Excellent ... [a] thoughtful read... Like a crisp glass of Sancerre, How to Love Wine is an especially refreshing breeze through the hot air and pretension that's so prevalent in wine culture." -- Sacramento Bee "A friendly, well-written approach to enjoying wine, full of low-stress recommendations to help avoid wine anxiety." -- Kirkus Reviews "Forget the snooty trappings of wine connoisseurship-just drink up and enjoy, argues this simultaneously down-to-earth and romantic meditation... Asimov sprinkles in lively reminiscences of his journalism career and the idiosyncratic culture of wine cognoscenti, and enchants and reassures by his warm savoring of the drinking experience." -- Publishers Weekly "Wine fanatics, or those angling for entry to the world of wine, will find comfort in...Asimov's down-to-earth discussion of loving wine. Moreover, what he argues is most essential for a relationship with wine, and what's most refreshing to read, is an approach free of anxiety and open to love." -- Booklist
£14.30
HarperCollins Shaken Not Stirred
Book SynopsisShaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. In this edition, the reader can learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, and more.
£12.89
HarperCollins Publishers Inc Homebrewers Companion Second Edition
Book SynopsisNewly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipes—plus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer
£17.09
HarperCollins Publishers Inc The Pioneer Woman CooksA Year of Holidays
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£23.75
HarperCollins Publishers Inc The Pioneer Woman CooksDinnertime
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£23.75
HarperCollins Publishers Inc The Pioneer Woman CooksCome and Get It
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£23.75
HarperCollins The Van Leeuwen Artisan Ice Cream Book
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£28.00
HarperCollins The Green Smoothie Prescription
Book SynopsisThese unique smoothies are the easiest, fastest, and most delicious way to consume the amount of greens necessary to achieve and sustain total health.FEATURING SMOOTHIES FOR:Beautiful Skin • Colds & Flus • Stress Reduction • Detox & Cleanses • Weight Loss
£13.60
HarperCollins Publishers Inc The Cooking Gene
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£15.29
HarperCollins Publishers Inc Rice Noodle Fish
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£28.12
HarperCollins Publishers Inc Hippie Food
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£999.99
HarperCollins Publishers Inc Egg Shop
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£31.50
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
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£23.75
HarperCollins Publishers Inc Forks Over Knives Flavor
Book SynopsisUSA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn’t just good for you, it tastes good too.Now, Forks Over Knives shows you how to take your who
£29.75
