Description

Book Synopsis

USA Today Bestseller

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn’t just good for you, it tastes good too.

Now, Forks Over Knives shows you how to take your who

Forks Over Knives Flavor

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    A Hardback by Darshana Thacker, Brian Wendel

    £29.75

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    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm today for delivery by Mon 19 Oct 2026.

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      Book details

      Publisher Harper Collins
      Imprint Collins
      Published 30 October 2018
      ISBN-13 9780062652768
      978-0062652768
      ISBN-10 0062652761
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating Vegan Cookery and veganism

      Description

      Book Synopsis

      USA Today Bestseller

      The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

      The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn’t just good for you, it tastes good too.

      Now, Forks Over Knives shows you how to take your who

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