Food & Drink Books
Shree Publishers & Distributors Splendid Wilds: Safari Through Corbett
Book Synopsis
£26.99
Lotus Press World's Greatest Puzzles
Book SynopsisA book featuring a variety of puzzles to challenge and stimulate creativity and innovation. Offers tips, techniques, and uses for incorporating puzzles into performance, speaking, and training. Classic and modern puzzles included, ranging from easy to difficult.
£5.85
SNAB Publishers Low Fat Tasty Recipes
Book SynopsisChoosing the right spice, adding the right amount of spice and adding the right spice at the righ time whilst cooking is what matters the most in cooking. Choosing the right spice, adding the right amount of spice and adding the right spice at the righ time whilst cooking is what matters the most in cooking.
£5.48
Aravali Books International Cookery Wizard
Book Synopsis
£35.99
Sanjay & Co Zero Oil Rotis and Subzis
Book Synopsis
£5.48
The Times Group Books Fact of the Matter: Fact is Stranger Than Fiction
Book Synopsis
£4.99
Shree Publishers & Distributors Sports Marketing
Book Synopsis
£29.99
Shree Publishers & Distributors Sports Journalism
Book Synopsis
£29.99
Bhumika Creations Food & Nutrition Simplified
Book Synopsis
£16.88
Pi & Erre Ediciones Peñín Guide Spanish Wine 2022
Book SynopsisNow in its 32 edition, the Peñín Guide is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.
£18.75
Pi & Erre Ediciones Peñín Guide Spanish Wine 2023
Book SynopsisNow in its 33rd edition, the Peñin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.
£23.75
Blume Bento Power: Recetas Equilibradas Para Fiambreras
Book Synopsis
£7.35
Montagud Editores Dessert Cuisine
Book SynopsisThis is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
£70.39
Montagud Editores La Cocina Al Vacio-Sous Vide Cuisine
Book SynopsisSous-vide cooking, basically the process of vacuum-sealing foods in plastic bags and cooking at low temperatures, is a technique that, until now, has been much more widely used in Europe than in the United States. Here, finally, is an English translation of an excellent book on the subject from two pioneers of the technique, Joan Roca and Salvador Brugues, who have taken the process beyond its original purpose of food preservation to produce wonderful new recipes for restaurant use.There are detailed chapters on the equipment, materials and techniques on the general principles of sous-vide cooking with very precise cooking times and temperatures indicated for different applications, as well as a section of delicious recipes employing this new technique. Dozens of color photos illustrate the very detailed explanations.Sous-Vide Cuisine combines the artistry of the chef with the science of sous-vide. Not a detail is left un-reseached from the history, sanitation, product selection, storage, multiple cooking applications, HACCP guidelines, and plenty of recipes. This book is the standard by which all others have followed.
£126.00
Montagud Editores Sweetology
Book SynopsisSweetology is the anthology of pastrymaking. From Josep Maria Rodríguez's La Pastisseria. The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The book, published as a Spanish-English bilingual edition, captures the guiding principles that define the brand created and developed by this Barcelona pastry chef in the two shops he runs in the Catalan capital. Pastries, either individual or in a glass, and adaptations of classic creations, cakes and shortbreads, comprise the corpus of this book, which transcends the idea of a simple collection of recipes. Because Sweetology features a discourse and reasoning that goes beyond the practical.he book is structured so as to allow readers to enter into the creative universe of Josep Maria Rodríguez, and to become initiated into pastrymaking through the development of the techniques, formulas and processes that are the base of the profession. The release of Sweetology is driven by the talent of a professional who has been chosen to lead the long-awaited revolution in Spanish pastrymaking with a view to its international projection, reinforced by the strength of a gastronomy that is represented by cutting-edge chefs. And as a tribute to and display of the potential pastrymaking has in sweet cuisine, Josep Rodríguez's first book interprets the culinary ideologies of Eneko Atxa (Azurmendi), David Muñoz (Diverxo), Paco Pérez (Miramar), Francis Paniego (El Portal del Echaurren), Ángel León (Aponiente), Josean Alija (Nerua), Albert Adriá (Tickets) and Jordi Roca (El Celler de Can Roca). It is a mutually praiseworthy series in which this pastry chef has designed a pastry composition inspired in each respective chef. A unique collection of 8 pastries with a flavour and presentation that are the result of 8 very personal ways of interpreting the ultra-contemporary through pastry.ASTRY - CLASSIC RENOVATEDBlack Forest Sacher Massini TatinCHOCOLATECompass Rose Safari Yum Yum I Love Xoco Yellow Rose WinterCREATIVESSpring Summer Fall Rothko Come-Coco Strawberries and creamINDIVIDUAL - CLASSIC RENEWEDTatin 100% Hazel Cherry Pure Chocolate Vanilla - CITRUS Lemon Mojito Orange Passionfruit-StrawberryINDIVIDUAL - CREATIVEHoney Pinon Breakfast FloralSWEETOLOGYEneko Atxa David Muñoz Paco Pérez Francis Paniego Ángel León Josean Alija Albert Adriá Jordi RocaCAKESChocolate Orange Banana Candy RaspberryRENEWED TRADITIONBroken heart Mona Easter King cake Coca San Juan Croissant capuccino Yule Log Nougat The PastisseriaCUPSMandarina express Bellini Candy Passion Red fruits Pina Colada SABLES Glazed Lemon Green Black Yellow (passion and mango) Red (red berries)DESSERT DISHTears White and black Elephant dairy Cloud
£87.84
Montagud Editores Anima, Les Cols
Book SynopsisFina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
£65.99
Montagud Editores Noor
Book SynopsisAn excellent way to celebrate a well-deserved second Michelin star, and a resounding endorsement from both the critics and the public, is to put the reasons for this success in black on white. This is what the brilliant chef Paco Morales has done. His first book, in which he uncovers the secrets of NOOR - a gastrocultural project that, far beyond its status as a restaurant, delves into the culinary traditions of al-Andalus - has been published by Montagud Editores. Over 320 pages, the book not only brings together 65 recipes that recreate Hispano-Muslim cuisine from a rabidly contemporary perspective... It also presents a detailed historical contextualisation of what and how people ate at the time, as well as dozens of indispensable techniques photographed step by step.On 17 March 2016, Paco Morales 'lifted the shutter' on NOOR Restaurant with several objectives in mind. One of them was to build a gastrocultural project that, service by service, would reinterpret and pay homage to a crucial period in the history of Spain: the Andalusian era. Another was to turn his native Cordoba into a must-visit place for seasoned gastronomes, inquisitive gourmets and lovers of good food. All with the utmost excellence as the omnipresent watchword.In less than four years, it has more than achieved it. This is practically unanimously endorsed by both his customers and the gastronomic critics. "He has been able to create a cuisine, something that is within the reach of very few. A personal, personal line, different from anything known, in which he combines avant-garde and tradition in equal parts", says Carlos Maribona, gastronomic journalist of the ABC newspaper. His are "contemporary recipes in which he demonstrates his talent for combining flavour, creativity and aesthetics. In his work, which is very personal, he is both rigorous and transgressive at the same time", says José Carlos Capel, food critic for El País. The inspectors of the Michelin Guide have joined in: in little more than three years, they have awarded the establishment two stars, recognising its "journey to the historic al-Andalus from 21st century gastronomic concepts".The chef, rigorous and perfectionist like few others, celebrates this success as it deserves: by setting down his reasons in black on white under the editorial direction of Jãvi Antoja de la Rosa. And he does so in a large-format work of 320 pages. It presents 314 preparations, 75 of them photographed step by step, in which recipes are rescued and reinterpreted, attention is drawn to ingredients that are distant only in appearance and craftsmanship is restored to that predominant position in haute cuisine that it should never have lost. All this, with 140 images signed by Mikel Ponce and the historical advice of Rosa Tovar and Lúa Monasterio.The 65 recipes that bring together these processes are accompanied by an exhaustive analysis by Paco Morales himself. In it, he shows that they are the result of a conscientious work of recovery, on the one hand, and updating in a contemporary key, on the other, of what and how people ate in al-Andalus in the 10th century, with the splendorous Caliphate of Cordoba; 11th century, with its fragmentation into the Kingdoms of Taifas; and 12th and 13th centuries, with the hegemony of the Almoravid and Almohad empires. In this way, and in addition to a didactic glossary, the work includes a detailed historical and culinary contextualisation of what arrived in the pantries, what was forged in the kitchens and what was served on the tables of the great houses of the time. It is completed with the cultural and spiritual notions that are indispensable for the reader to be able to delve deeper into everything that was going on around Hispano-Muslim gastronomy.However, Jãvi Antoja de la Rosa, director of the work and of the century-old gastronomic publishing house, is not wrong when he says that "this book is a publishing boast that aims to be on a par with the Cordovan chef". Nor when he poses a question that has little rhetoric in it: "Montagud Editores and NOOR, hand in hand. What could go wrong?
£96.89
Montagud Editores Culler de Pau
Book SynopsisSpace is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. Our gastronomic trail begins in a privileged place, and we conceive each part of the building, the kitchen, and the whole restaurant, as a continuation of space and landscape. The estuary of Arousa presides over the living room in a minimalist building, where the tables in the room, but also the kitchen and other multi-purpose spaces, look out to the estuary from the large windows, with Ribeira on the other side, and the islands of Noro and Vionta as spatial references, all of them entertaining diners stay. Natural light, wood and glass predominate in the Culler building, pretending to be a reflection of the environment as are our menus and dishes. We are an extension of sea and earth, and we bring all that to our dishes, where taste is essential; but since all senses are interconnected, they all matter when it comes to eating, tasting and having a good time at the table.
£100.69
Montagud Editores Marcos Granda, Skina, Clos, Ayalga, Nintai
Book SynopsisMarcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene. With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide's Olympus? All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.A unique work that approaches excellence from the world of the dining room.
£105.14
Montagud Editores CCR Cuisine. Conscience. Reflection: El Celler de
Book SynopsisA lot has happened at El Celler de Can Roca in the last decade: it has twice been voted Best Restaurant in the World, with special awards for hospitality and sweet cuisine; the Roca brothers have been appointed Goodwill Ambassadors for the United Nations; they have travelled around the world showing their project and cooperating with local communities; and they have participated in a Summit on Climate Change... CCR -- the masterpiece of El Celler de Can Roca -- undertakes the restaurant's work as a whole and with a multidisciplinary soul on three axes: Cuisine, Conscience and Reflection.There are 150 CREATIONS that combine the ingredients, techniques and preparations that have made the restaurant's cuisine one of the best in the world. Annotated, developed step by step in great detail and photographed one by one -with some sequences on key assembly and service processes in the dining room -- for a total of 454 PHOTOGRAPHS.The recipes are published in the same order as an excellent tasting menu: Snacks, Starters, Fish, Meat and Desserts. The recipes are listed in an extensive ALPHABETICAL INDEX at the beginning of the book. Joan, Josep and Jordi Roca work to "give back to society what society gives us". The pages of the book also present projects of all kinds set up by the brothers. Among them, the book includes a fold-out catalogue of wild plants from the surroundings of El Celler de Can Roca.CCR also publishes in its 560 PAGES a section in which the Roca brothers reflect, based on texts by the writer Josep María Fona-lleras, on concepts that inspire their actions and creations: Academicism, Chromaticism, Innovation, Freedom, Memory, Landscape, Perfume, Product, Sense of Humour, Tradition and Wine. Concepts that inspire a restaurant that, as Joan Roca says, is "a long-term project. A life, a path".
£130.14
Montagud Editores The Silent Insurrection of the Chef
Book Synopsis
£91.99
Montagud Editores Cooking Happiness
Book Synopsis
£121.49
White Star Mixed and Shaken: Essential Cocktails
Book SynopsisWith this handy guide, you can make drinks, whether fancy or easy, classic or modern, that will fit any occasion. Following the detailed instructions of skilled bartenders, everyone will be able to duplicate these 260 recipes at home. The recipes are divided into four different themes: evergreen cocktails (such as the Hugo and Tequila Sunrise), happy hour (such as the Beethoven and Margarita), after-dinner (such the Alexander and B-52), and trendy cocktails. For each drink, the book offers readers the perfect proportions of ingredients, the best techniques, and the nutritional information about calories and alcohol content.
£17.99
ListLab Food, Nature, Style
Book Synopsis
£19.95
SIME Books Balsamico: A Drop of Magic in Your Kitchen
Book Synopsis
£18.00
SIME Books Sweet Venice: Pasticceria Veneziana - Venetian
Book SynopsisBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.
£17.10
Rebo Productions Creative Cooking One Pot
Book Synopsis
£4.38
Bhaktivedanta Book Trust The Book of Egg Free Cakes
Book SynopsisCintia has covered the world of cakes all of them free of eggs and cruelty. There''s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings. The concept of making cakes without eggs may sound difficult, but it is not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting Book contains more than 200 superb recipes that show how delicious, elegant and imaginative eggfree cakes can be. These recipes are based on the principles that you are what you eat, leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of Allergy or because they are truly vegetarian, this is the ideal book. - See more at: http://www.printsasia.in/book/the-book-of-eggfree-cakes-cintia-stammers-9171493875-9789171493873#sthash.b5i4sxuC.dpuf
£19.79
![Le Gout Superieur [French edition]: guide](//bookcurl.com/cdn/shop/files/9789171498526.jpg?v=1722556632&width=645)
Bhaktivedanta Book Trust Le Gout Superieur [French edition]: guide
Book Synopsis
£6.72
HarperCollins India Vickey Goes Veg
Book Synopsis
£23.99
HarperCollins India Sood Family Cook Book
Book Synopsis
£17.10
Five Morsels Press Five Morsels of Love
£45.00
HarperCollins India Jasmine and Jinns: Memories and Recipes of My
Book Synopsis
£27.09
Juggernaut Publication What's in your Dabba?: Celebrities, Chefs and
Book SynopsisA celeb-studded cookbook What''s Katrina Kaif''s healthy indulgence? Ever wondered what Shikhar Dhawan eats before a match? Want to try Akshay Kumar''s post-gym go-to snack, Yasmin Karachiwala''s everyday stir-fry and Dimple Kapadia''s favourite ghar ka khana? Find them in What''s in Your Dabba a collection of delicious, easy recipes for everyday eating from celebrities, chefs, food writers, nutritionists and Tweak readers.
£999.99
Sanjay & Co Mousses Cheesecakes & Cupcakes
Book SynopsisA perfect meal needs a perfect ending with rich and creamy desserts that indulge and entertain diners. Beyond traditional cakes and pastries, people are exploring trendy dessert options for memorable dining experiences.
£11.24
The Times Group Books Experience Haryana Along the Highways
Book Synopsis
£7.49
The Times Group Books My Kailash Yatra: The Diary of an Irreverent
Book Synopsis
£7.59
Leadstart Publishing Pvt Ltd The Global Vegetarian
Book SynopsisAlthough the majority of people around the world are not traditionally vegetarian, there is an increasing trend towards it. Not so long ago, travellers found it challenging to locate any vegetarian food options outside their own homes and regions. This is no longer the case as vegetarianism has gained support, particularly in countries that were once exclusively non-vegetarian. For reasons of health, personal beliefs, as well as ecology, more and more people now recognise the value of a vegetarian diet and most menus offer vegetarian options. As the number of people travelling globally has increased exponentially, they have also been exposed to different cultures and cuisines. This in turn has led to a burgeoning interest in innovative as well as traditional vegetarian cooking. This book brings together international flavours, foods, and cooking techniques, selected from the world travels of the three authors and their passionate interest in gastronomy, one of the finest spices of life. They joyously present a plethora of vegetarian dishes for family meals as well as for entertaining friends. This vegetarian collection of delicious dishes is an integral part of the mainstream, culinary experience.
£14.99
OM Books International Khanna Sutra
Book SynopsisKhanna Sutra: Food Lessons in Love by Chef Vikas Khanna offers recipes infused with aphrodisiacs and international flavors, creating bold and sensuous food experiences. The author, an award-winning Indian chef, draws inspiration from his grandmother and his culinary education from top institutions.
£18.74
Bloomsbury India Curry
Book Synopsis
£22.79
The Energy and Resources Institute, TERI Nutraceuticals in Human Health: let food be thy
Book SynopsisHave you noticed how quickly advertisements of immunity boosters have mushroomed recently? Turmeric latte, tulsi, amla, ginger, . . . the list goes on. Whether such supplements really work or whether the effect is purely psychological is a different matterbut Nutraceuticals in Human Health goes a long way in helping you to make sense of what nutraceuticals are, to examine the oft exaggerated claims of their benefits, and to separate marketing gimmicks from truth. Whereas marked changes in the lifestyles of Indians, particularly those living in cities, have greatly increased the incidence of such lifestyle-related disorders as diabetes and hypertension and in diseases of the heart, the covid-19 pandemic has made people greatly conscious of their health and well-being. That consciousness has also fuelled the demand for nutraceuticals', a term that the Oxford dictionary offers as a synonym for functional food', defining it simply as a food containing health-giving additives. However, there is much more to nutraceuticals than that.
£999.99
Lannoo Publishers The Keto Cure: A New Life in 14 Days
Book SynopsisFrom Pascale Naessens' keto-friendly kitchen, she shares her vision of the ketogenic diet cure and explains what it is and for whom it works best. There are contributions from two healthcare experts: Dr. Hanno Pijl examines the pros and cons of the keto diet for diabetics, and Dr. William Cortvriendt writes about the positive effects of the keto diet during cancer treatment. For this new book, Pascale Naessens has created low-carb recipes (breakfast, lunch and dinner) for a two week keto cure, which can be extended to a third week.
£999.99
Onomatopee Home Works: A Cooking Book: Recipes for
Book Synopsis
£19.00
NEPTUNE PUBLICATIONS (PVT) LTD. Info Travels in Sri Lanka - Guide to Travel
Book SynopsisNow in it's 11 year, and written for locals and tourists alike. Map, col pics and great info on all local highlights all over Sri Lanka. Where to go, where to eat, what to do.
£16.88
SAMARANAYAKE PUBLISHERS Irangani: As Told to Kumar De Silva
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£10.88
Fruit
Book Synopsis
£5.02
Gefen Publishing House Romance of Wine
Book SynopsisThis splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture of wine. So this year, before you lift your cup to celebrate, add some history, some fun and some culture to your evening with The Romance of Wine.
£13.29
Gefen Publishing House From Lokshen to Lo Mein: The Jewish Love Affair
Book SynopsisSome classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel''s favourite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what ''kosher'' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
£18.89
![Le Gout Superieur [French edition]: guide](http://bookcurl.com/cdn/shop/files/9789171498526.jpg?v=1722556632&width=645)
