Description

Book Synopsis
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

Sweet Venice: Pasticceria Veneziana - Venetian

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RRP £18.00 – you save £1.80 (10%)

Order before 4pm tomorrow for delivery by Mon 22 Dec 2025.

A Hardback by Alessandra Dammone, Colin Dutton

15 in stock


    View other formats and editions of Sweet Venice: Pasticceria Veneziana - Venetian by Alessandra Dammone

    Publisher: SIME Books
    Publication Date: 01/10/2017
    ISBN13: 9788899180478, 978-8899180478
    ISBN10: 8899180474

    Description

    Book Synopsis
    Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

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