Description

Book Synopsis
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

Dessert Cuisine

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A Paperback / softback by Oriol Balaguer

2 in stock


    View other formats and editions of Dessert Cuisine by Oriol Balaguer

    Publisher: Montagud Editores
    Publication Date: 01/10/2006
    ISBN13: 9788472120884, 978-8472120884
    ISBN10: 8472120880
    Also in:
    Cookery

    Description

    Book Synopsis
    This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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