Description

Book Synopsis
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

Dessert Cuisine

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    RRP £87.99 – you save £17.60 (20%)

    Order before 4pm today for delivery by Sat 11 Jul 2026.

    A Paperback / softback by Oriol Balaguer

    2 in stock

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      Publisher: Montagud Editores
      Publication Date: 01/10/2006
      ISBN13: 9788472120884, 978-8472120884
      ISBN10: 8472120880
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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