Description

Book Synopsis
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

The Top 100 New Orleans Recipes of All Time

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    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Paperback by Rhonda Findley

    7 in stock

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      Publisher: Acadian House Publishing
      Publication Date: 11/01/2013
      ISBN13: 9798986460093, 979-8986460093
      ISBN10: 9798986460093

      Description

      Book Synopsis
      A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

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