Description

Book Synopsis
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

The Top 100 New Orleans Recipes of All Time

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Order before 4pm tomorrow for delivery by Mon 22 Dec 2025.

A Paperback by Rhonda Findley

7 in stock


    View other formats and editions of The Top 100 New Orleans Recipes of All Time by Rhonda Findley

    Publisher: Acadian House Publishing
    Publication Date: 11/01/2013
    ISBN13: 9798986460093, 979-8986460093
    ISBN10: 9798986460093
    Also in:
    National and regional cuisine

    Description

    Book Synopsis
    A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

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