Description

Book Synopsis

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.

In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:

  • Added details on the art and science of brewing beer
  • Up-to-date malt and fermentation charts
  • Websites and resources
  • Everything you need to know about hops and how to use them
  • Expanded information on yeast and microbiological enhancements that can make your beer even better
  • A list of beer styles with references
  • 55 beer recipes and 10 mead recipes—plus dozens of new recipes
  • How to make gluten-free beer
  • An expanded glossary of beer characters and a beer evaluation section
  • Expert insight and recommendations on beer and food pairings and cooking with beer

Homebrewers Companion Second Edition

    Product form

    A Paperback / softback by Charlie Papazian

    £12.99

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 31 Aug 2026.

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      Book details

      Publisher HarperCollins Publishers Inc
      Published 23 October 2014
      ISBN-13 9780062215772
      978-0062215772
      ISBN-10 0062215779
      Also in:
      Food & Drink Beers and ciders Food and drink: beverages General cookery and recipes

      Description

      Book Synopsis

      Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.

      In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:

      • Added details on the art and science of brewing beer
      • Up-to-date malt and fermentation charts
      • Websites and resources
      • Everything you need to know about hops and how to use them
      • Expanded information on yeast and microbiological enhancements that can make your beer even better
      • A list of beer styles with references
      • 55 beer recipes and 10 mead recipes—plus dozens of new recipes
      • How to make gluten-free beer
      • An expanded glossary of beer characters and a beer evaluation section
      • Expert insight and recommendations on beer and food pairings and cooking with beer

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