Food & Drink Books
Golden West Cookbooks arizonacookbook
Book Synopsis
£11.39
Golden West Publishers (AZ) mexicanfamilyfavoritescookbook
Book Synopsis
£11.39
Golden West Cookbooks Pecan Lovers Cookbook
Book Synopsis
£11.39
Golden West Cookbooks Date Recipes Spiral
Book Synopsis
£11.39
Golden West Cookbooks Easy Rv Recipes Recipes for the Traveling Cook
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£11.39
Golden West Cookbooks Apple Lovers Cookbook
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£11.39
Golden West Publishers (AZ) Cowboy Cartoon Cookbook
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£11.39
Golden West Publishers (AZ) Christmas In New Mexico Cookbook Recipes
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£11.39
Golden West Cookbooks Christmas In Arizona Cookbook
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£11.39
Golden West Cookbooks Colorado Cookbook Cooking Across America
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£11.39
Golden West Cookbooks Arizona Small Game Fish Recipes
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£8.07
Golden West Cookbooks Arizona Territory Cookbook
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£11.39
Golden West Cookbooks Veggie Lovers Cookbook
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£11.39
Golden West Cookbooks Texas Cookbook
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£11.39
Golden West Cookbooks christmasincoloradocookbook
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£11.39
Golden West Publishers (AZ) Citrus Lovers Cookbook
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£11.39
Golden West Publishers (AZ) Chip and Dip Lovers Cook Book
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£11.39
Golden West Cookbooks washingtoncookbook
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£11.39
Golden West Cookbooks Sedona Cookbook
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£11.39
Acadian House Publishing The Top 100 Cajun Recipes of All Time
Book SynopsisDewey code 641.597.Trade Review"True Cajun recipes just like my Grandmother and Great Aunts make. -Reviewed in the U.S. on Dec. 31, 2015, By Amazon customer B. WhiteI bought two of these for my daughtersgreat recipes like my granny made. Brought many a smile as I remember her standing at the old stove, sipping on her small cup of Seaport coffee, teaching me how to cook. -Reviewed in the U.S. on July 14, 2016, By Amazon customer Helen AdawayI feel I got authentic recipes from the folks who were raised with them. Ive enjoyed exploring different aspects of Cajun cooking. -Reviewed in the U.S. on Sept. 22, 2013, By Amazon customer Jodie Bawcom"Table of ContentsPreface; Introduction; Rice and Roux Recipes; Appetizers; Vegetables & Salads; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Candies & Desserts; Index.
£8.54
Acadian House Publishing Cajun Cooking for Beginners
Book SynopsisTrade Review"I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2Delicious! Ive only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!-Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer Angie D BettgeFantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe. -Reviewed in the U.S. on July 31, 2020, By Amazon customer J Nagy"
£8.54
Acadian House Publishing The Top 100 New Orleans Recipes of All Time
Book SynopsisTrade ReviewMy wife's family has lived in New Orleans for 40 years, and she and her mother are goooood cooks! This book of recipes is the real deal! The recipes seem true to the original foods served in the Big Easy! - Reviewed in the U.S. on Dec. 4, 2011, By Amazon customer ChicagoDonTable of ContentsIntroduction; Rice and Roux Recipes; Breakfast, Brunch & Breads; Appetizers; Vegetables & Salads; The Multi-ethnic Origins of Gumbo; Soups & Gumboes; How the Po-Boy Came to Be; Main Dishes; Seafood; Dressings & Casseroles; History of the King Cake; Cakes, Candies & Desserts; Adult Beverages; Index; About the Authors.
£16.19
Acadian House Publishing The Top 100 Cajun Recipes Of All Time
Book SynopsisTrade ReviewTrue Cajun recipes just like my Grandmother and Great Aunts make. -Reviewed in the U.S. on Dec. 31, 2015, By Amazon customer B. WhiteI bought two of these for my daughtersgreat recipes like my granny made. Brought many a smile as I remember her standing at the old stove, sipping on her small cup of Seaport coffee, teaching me how to cook. -Reviewed in the U.S. on July 14, 2016, By Amazon customer Helen AdawayI feel I got authentic recipes from the folks who were raised with them. Ive enjoyed exploring different aspects of Cajun cooking. -Reviewed in the U.S. on Sept. 22, 2013, By Amazon customer Jodie BawcomTable of ContentsPreface; Introduction; Rice and Roux Recipes; Appetizers; Vegetables & Salads; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Candies & Desserts; Index.
£16.19
Acadian House Publishing No Baloney On My Boat
Book SynopsisTrade Review"One of the best Louisiana chefs and food writers. Ive been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks. -Reviewed in the U.S. on April 7, 2020, By Amazon customer BBGreeeeat! The book is simple...clear....and delicious! This is a great addition to anyone 's cookbook collection! I love mine. -Reviewed in the U.S. on April 6, 2014, By Amazon customer BCJ"Table of ContentsThe days of the baloney sandwich are numbered!; Be Prepared; What to Bring?; Food Safety; Breakfast; Appetizers & Snacks; Sandwiches; Soups/Sides/Salads; Main Courses; Desserts; Index (By Recipe); Index (By Food Category); About the Author.
£17.09
Golden West Cookbooks Abcs Of Camp Cooking
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£11.39
Golden West Cookbooks Abcs Of Fish Cooking Delicious Recipes for All
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£11.39
IBEX Publishers,U.S. Persian Cooking
Book SynopsisThe oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.
£17.84
Clear Light Publishers Fiestas for Four Seasons
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£14.39
Chakra Press Cooking with Kurma
£16.99
inTRADE(GB) Ltd 101 Questions Students Ask About Cooking from
Book SynopsisJoy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions from real students about cooking. Illustrations throughout the book are there to help explain and add a little bit of fun.Table of Contentsbudgets and equipment shopping freezing and defrosting food hygiene healthy eating vegetables rice and pasta eggs how to cook things how long to cook things sauces miscellaneous questions making life easier while cooking silly questions index
£9.19
Quetzal Mexican Arts & Crafts Mexican Roots
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£11.24
Follifoot Publishing Limited The Comedy Way A semicircular walk around
Book SynopsisThe Comedy Way is a 30.5 mile (49 km) semi-circular walk around Morecambe Bay starting from the market town of Ulverston in Cumbria and ending in the Lancashire sea-side town of Morecambe.
£12.30
Chef Media A Taste of Summer
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£17.00
Bhaktivedanta Books Great Vegetarian Dishes
Book SynopsisFull-color compendium of Italian, French, Chinese, Thai, and Indian recipes.
£23.74
Great West Pub The Poor Gringo Guide to Mexican Cooking
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£13.07
Alicon Holdings Ltd Whitewater Cooks Together Again Volume 5
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£24.26
Smudge Publishing Well Fed 2
Book Synopsis"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
£19.35
Safe Haven Books Beer in So Many Words The Best Writing on the
Book SynopsisAnthology of best writing about beer by international range of contributors, from classic authors like Dickens to today's best beer writers like Pete Brown. Edited by leading beer writer and blogger who compiled the bestselling 1000 Beers to Try Before You Die. Small-format hardback ideal as Christmas gift.
£14.24
Massey University Press The RNZ Cookbook
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£42.50
Massey University Press It Takes a Village
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£31.50
Where2walk Publishing The Hills of Leicestershire Rutland A Guide to
Book SynopsisA guide to walking the hills of Leicestershire and Rutland and places to see when you are there.
£999.99
Headline Publishing Group A Pub For All Seasons
Book SynopsisA FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024''The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity'' Financial Times, Drinks Books of the Year''A poetic meditation on the public house ... an appreciation of what makes a pub great'' Spectator, Drinks Books of the YearA splendid book, ruminative, delightful and as full of good cheer as the best pub. Mail on SundayA genial ramble of a book ... a paean to the pub and its crucial role in community life. Country LifeEver since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country.As the world opened up post-Covid and we were all finally able to return to our locals, Adrian''s love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find.The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country. From mellow, gentle pubs in autumn and dim, cosy spots in winter to bright, lively bars in spring and wondrous, buzzing gardens in summer, Adrian speaks to locals and landlords, hears unique sounds and stories, and samples food, drink and atmosphere. He watches the wild and beautiful similarities, differences between pubs, and notices how they all shift, tonally, throughout the year.And what started as a simple quest to find a nice place to sit and drink, ends up revealing to Adrian so much more: the secret to what truly makes the perfect British local across the four seasons.A hymn to the unique charms of the British pub ... Elegiac, moving and as satisfying as a cool pint of Harvey''s Best on a hot Summer''s day. Henry JeffreysAdrian Tierney-Jones doesn''t just visit pubs - he inhabits them and gives them a voice, allowing them to tell us how they act as the cornerstones of culture and community. Pete BrownProfound, personal and powerful. Beer Insider
£18.00
The Book Chief Publishing House Eat Naturally
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£19.99
Independently Published Keto Smoothie Recipes Healthy And Delicious
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£11.59
Independently Published 50 Super Steak Poultry Rub Recipes A Complete
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£11.13
Cambridge University Press The Cambridge Companion to Literature and Food
Book SynopsisThis Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children''s literature. Topics covered include mealtime decorum in Chaucer, Milton''s culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women''s culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children''s literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and ''dude food'' in contemporary food blogs. Featuring a chronology of key publication and histTrade Review'The book is clearly written and full of engaging facts and literary connections.' M. K. Bloodsworth-Lugo, ChoiceTable of ContentsIntroduction: the literature of food J. Michelle Coghlan; 1. Medieval feasts Aaron K. Hostetter; 2. The art of early modern cookery Joe Moshenska; 3. The Romantic revolution in taste Denise Gigante; 4. The matter of early American taste Lauren Klein; 5. The culinary landscape of Victorian literature Kate Thomas; 6. Modernism and gastronomy Allison Carruth; 7. Cold War cooking J. Michelle Coghlan; 8. Farm horror in the twentieth century Michael Newbury; 9. Queering the cookbook Katharina Vester; 10. Guilty pleasures in children's literature Catherine Keyser; 11. Postcolonial tastes Parama Roy; 12. Black power in the kitchen Erica Fretwell; 13. Farmworker activism Sarah D. Wald; 14. Digesting Asian America Anne Anlin Cheng; 15. Postcolonial foodways in contemporary African literature Jonathan Bishop Highfield; 16. Blogging food, performing gender Emily Contois.
£74.09
Flatiron Books The Ultimate Scratch Sniff Guide to Loving Beer
Book SynopsisWhat's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?
£22.64
WW Norton & Co Learning Korean
Book SynopsisA wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asia's greatest cuisines for the everyday eaterTrade Review"Inspired by meals he’s eaten in intimate family settings, Serpico here applies his refined restaurant background to home cooking, creating a Korean cookbook meant for the average home cook. . . If your goal this year is to learn Korean home cooking, Serpico has come up with a breezy, savvy way to teach you." -- Dayna Evans - Eater
£25.19
