Description

Book Synopsis
A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asia's greatest cuisines for the everyday eater

Trade Review
"Inspired by meals he’s eaten in intimate family settings, Serpico here applies his refined restaurant background to home cooking, creating a Korean cookbook meant for the average home cook. . . If your goal this year is to learn Korean home cooking, Serpico has come up with a breezy, savvy way to teach you." -- Dayna Evans - Eater

Learning Korean

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    £25.19

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    RRP £27.99 – you save £2.80 (10%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Hardback by Peter Serpico, Drew Lazor

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      Publisher: WW Norton & Co
      Publication Date: 10/06/2022
      ISBN13: 9781324003229, 978-1324003229
      ISBN10: 1324003227
      Also in:
      Food & Drink Cookery Cookery for / with children / teenagers

      Description

      Book Synopsis
      A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asia's greatest cuisines for the everyday eater

      Trade Review
      "Inspired by meals he’s eaten in intimate family settings, Serpico here applies his refined restaurant background to home cooking, creating a Korean cookbook meant for the average home cook. . . If your goal this year is to learn Korean home cooking, Serpico has come up with a breezy, savvy way to teach you." -- Dayna Evans - Eater

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