Food & Drink Books
Dorling Kindersley Ltd 30 Minute Supper
Book Synopsis
£9.74
Orion Publishing Co Cook Happy Cook Healthy
Book Synopsis''Brill new book!'' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier.Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you''ll enjoy my ideas and recipes. - Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean.Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, HTrade ReviewCook Happy, Cook Healthy - easy ways to feed everybody and put a smile on their faces while you're at it... * SUNDAY MIRROR *Congrats on your brille new book! -- Jamie OliverCook Happy, Cook Healthy - easy ways to feed everybody and put a smile on their faces while you're at it... * SUNDAY MIRROR *Congrats on your brill new book! -- Jamie Oliver
£15.00
Orion Publishing Co Cook. Eat. Love.
Book SynopsisFollowing on from her bestselling book, Cook Happy, Cook Healthy, Fearne shares more of her favourite easy, healthy recipes for every day of the week. 'Jam-packed with nourishing recipes. There are options for everyone ... and lots of cake! Hoorah' LOOKTrade ReviewFrom healthy pizzas to salads and delicious soups, Fearne's new book is jam-packed with nourishing recipes. 'There are options for everyone,' says Fearne. 'Some vegetarian recipes, vegan, pescatarian, flexi meat options too - and of course lots of cake!' Hoorah. * LOOK *
£15.00
Abrams Chateau Cantemerle The Place Where Blackbirds
Book SynopsisThe legendary and mysterious history of the great winery Château Cantemerle, beautifully illustrated with romantic views of this ancient French vineyard.
£26.25
Abrams For the Table Easy Adaptable CrowdPleasing
Book SynopsisTrade Review“Anna Stockwell’s dishes are just the type of food I want to serve to friends—or have them serve to me. Flipping through the book, I feel as though I’m at the best dinner party ever. It’s one uncompromisingly chic book that I’ll be turning to again and again to impress everyone I know.” -- Ben Mims * cooking columnist, Los Angeles Times *“Anna has an intuitive sense of how to create simple food that looks and tastes anything but. This book might just be what brings back my entertaining spark.” -- Christopher Morocco * senior food editor and test kitchen director at Bon Appétit *“Anna Stockwell’s For the Table is a cookbook actually designed for feeding a crowd, with full menus all planned out from apps to dessert and consideration for a range of dietary needs. I flagged the vibrant green-and-red spinach and ricotta dumplings in a Calabrian chile-tomato sauce to make ASAP. It’s impeccably organized and delightful, just like Anna.” -- Alex Beggs * Bon Appétit *“In the dinner party Olympics, Anna Stockwell takes the gold—and this is her training manual. Here, she shows us how to host with style, with grace, and without stress. It starts with snacks, of course (potato chips served alongside ice-cold cherries!). And it always, always finishes with dessert (“very wiggly” yogurt panna cotta). And in-between those two things is the core of Anna’s approach: a two-platter technique that gets an impressive dinner on the table, yet also allows a host to do all the other little things that make an evening matter. Like lighting candles. Or writing name cards. . . . In this way, For the Table isn’t just a collection of recipes—it’s a full-blown dinner party philosophy, a blueprint to using food as a way to connect. If we follow it, not only will our parties be stronger, our relationships will, too.” -- David Tamarkin * editorial director of King Arthur Baking and author of Cook90 *“Anna Stockwell is the most natural-born host—both in real life and on the page. Her recipes sing with flavor, her table sparkles with candlelight, and wherever she is, there follows laughter and joy. For the Table is the no-nonsense guide to entertaining for everyone who wishes to have more fun and eat better while hosting family and friends.” -- Sarah Copeland * author of Every Day is Saturday, Feast, and Instant Family Meals *
£23.75
Abrams Whats Good
Book Synopsis
£14.11
Abrams Eater
Book SynopsisTrade Review“This book is like a dream dinner party with all your favorite dishes from incredible spots across the country." -- chef and co-founder of Red Rooster * Marcus Samuelsson *“A gold mine of recipes from some of the most exciting restaurants anywhere, this cookbook will transform your personal kitchen game and feed your soul.” -- co-owner and chef of Zahav, co-owner of CookNSolo Restaurants * Mike Solomonov *“Eat with intention and purpose. Food is culture, food is language, food is humanity. So enjoy this book, which offers a diverse and vibrant look at food today.” -- chef and co-owner of Atelier Crenn and Bar Crenn, San Francisco * Dominique Crenn *“Join Hillary Dixler Canavan of Eater on a journey to discover delectable dishes across the country, as she applies her reporter’s curiosity and editorial eye to this cookbook. Delve into the stories of the passionate people behind each culinary creation and experience the unique flavors and compelling narratives that make each dish a true gem.” -- founder, Momofuku * David Chang *“For years, Eater has been my trusty sidekick in navigating the dining world—there by my side with a killer recommendation, whispering in my ear with news of my soon-to-be-favorite new spot. Now I can reach for their impeccable taste in my home kitchen with this best-in-class collection of tried-and-true recipes from the country's most beloved dining institutions. My dream meal of Felix's pasta with a side of Veracruz All Natural migas tacos can finally come true. Oh, and if you’re wondering about dessert, I or one of the other incredible pastry chefs in these pages has you covered, too!” -- founder/chef, Milk Bar * Christina Tosi *Not surprisingly, Eater's exceptional curation of the most essential restaurant recipes from across the United States leaves me salivating and eager to don an apron and get to work. Its supplemental essays and recipes are the proverbial icing on the cake for turning good meals into great ones. I want to make every dish featured on these pages! -- journalist * Lisa Ling *“A winning collection of recipes from some of the country’s most celebrated restaurants that will transport you to memorable meals with family and friends—a powerful reminder of how good food delights and unites us.” -- founder and executive chairman, Union Square Hospitality Group * Danny Meyer *
£24.70
Gibbs M. Smith Inc 101 Things to Do with a Jar 101 Cookbooks
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£999.99
Gibbs M. Smith Inc Farmhouse Weekends
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£23.75
Gibbs M. Smith Inc 101 Things to do with a Cake Mix new edition
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£999.99
Penguin Random House South Africa African Bite An
Book SynopsisAn African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle.
£15.99
Penguin Random House South Africa Kind KitchenThe
Book SynopsisThe Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: We don't have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat.
£14.24
Hachette Books Ireland Shrewd Food
Book SynopsisIt's chic to be shrewd!
£9.74
Hodder & Stoughton Ginos Italian Escape Book 1
Book SynopsisDiscover the secrets of real Italian food with Gino D''Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino''s classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino''s Italian Escape is a celebration of the very best Italian food from one of the country''s favourite exports.
£999.99
Hodder & Stoughton General Division Alex Hollywood My Busy Kitchen A lifetime of
Book SynopsisOriginal recipes from Mrs Paul Hollywood -- the real cook at home.
£18.75
All in One
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£5.00
Parragon Publishing Sunday Lunch
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£5.67
Parragon Publishing Diecut Warmers One Pot
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£6.40
Diecut Warmers Pasta
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£6.40
Diecut Warmers Soup
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£6.40
Diecut Warmers Home Baking
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£6.40
Diecut Warmers Vegetarian
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£6.40
Around the World in 100 Dishes
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£8.50
Practical Cookery Meat
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£5.70
Practical Cookery One Pot
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£5.70
Practical Cookery Vegetables
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£5.70
1 Stock 50 Soups
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£6.40
Amberley Publishing Lichfield Pubs
Book SynopsisThis fascinating selection of photographs and informative text charts the history of pubs in Lichfield.
£14.39
David & Charles Fun Original Cakes for Men Boys
Book SynopsisThis quirky collection of creative cake designs for men and boys showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these cake projects has true character and charm and is ideal for a celebration with a difference.The fondant cake designs are simply a delight and each feature character cake toppers on a different popular theme. The characters include a crooning Teddy Boy, a hapless handyman, a multitasking househusband, a sexy santa-girl, plus there are cake designs for sports and hobbies galore, from football and fishing to gardening and gaming, giving you designs for every occasion for all the men and boys in your life. Each project is accompanied by quick-to-make cupcakes and mini cakes to complement the main cake or to make when time is short. With simple sugar modelling techniques and clear photographs breaking down each step to its basic parts, Maisie demystifies the art of creating Table of Contents• Maisie Parrish is a popular demonstrator for Wilton (US) and Squires Kitchen (UK) and has appeared on UK TV for The Good Food Show and on QVC • Figure modelling is increasingly popular amongst sugarcrafters as the easiest way to add cute character and unique charm
£12.74
Chronicle Books Cookie Advent Cookbook
Book SynopsisInspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.
£10.44
Little, Brown & Company Share Delicious and Surprising Recipes to Pass
Book SynopsisIn SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This cookbook offers over 100 extraordinary big platter recipes for his creative take on old school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. From Crab Cake Corn Dogs to Spicy Lamb Souvlaki with Tzatziki; from Grilled Cheese Dumplings and Tomato Soup to Korean Short Rib Tacos with Classic Kimchi, SHARE is comfort food at its highest level. These scrumptious dishes will have everyone at the table reaching for seconds!
£24.00
Little, Brown & Company The Craft Cocktail Party
Book SynopsisJulie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner''s book.
£19.80
HarperCollins Publishers (Australia) Pty Ltd Ultimate Slow Cooker
Book SynopsisTHE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.
£17.09
GLOBAL PUBLISHER SERVICES SOUTHERN OREGON BEER
Book Synopsis
£20.89
Little, Brown Book Group Power Blends and Smoothies
Book SynopsisUse the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease.Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods: Health Improvers: detoxers, brain boosters, antioxidants, mood lifters, and more;Weight Busters: get slim with protein packers, natural juices, dried fruits - and raw chocolate!;Exercise Enhancers: recipes to increase oxygenation, bone density, and muscle strength;Beauty Boosters: enjoy clear eyes and healthy skin, and slow the ageing process.Power Blending and Juicing provides simple, quick and easy ways to get much more than your daily requirement of healthy fruit and vegetables. Use the r
£7.19
Little, Brown Book Group Joel Serras Modern Spanish Kitchen
Book Synopsis''Food is not what you cook, but what you make others taste.''Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.These eighty recipes offer both a beginner''s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Trade ReviewFunny stories, tasty recipes and creative photos, this book has something for everyone. -- Simon HIf I'm not cooking from this book, I'm drooling over the photos - it's seriously delicious. -- Linda MI loved this book! Fresh and exciting, I can't wait to see what comes next. -- Anna LThis book is a breath of fresh air for anyone that loves reading about food as much as they love cooking it. -- Javier SSo much passion on every page - this is Spanish food with heart. -- Vanessa BThe book is full of Joel's brilliant Spanish recipes and he has collaborated with Mexican fashion photographer Aldo Chacon, whose irreverent images give the book humour, colour and life, as well as complementing the delicious dishes which have all been shot around the fantastic Spanish city. * Liverpool Echo *
£15.00
Headline Publishing Group Live Fast Lose Weight
Book SynopsisCharlotte Crosby''s healthy lifestyle guide is bursting with all her favourite tips and tricks for what to eat when you''re out and about, that can fit into even the busiest of schedules.Charlotte shares 80 simple and delicious recipes, including cocktails and hangover cures that don''t contain thousands of calories, proving that you can eat healthily to look great while still having loads of fun!Charlotte is everybody''s favourite down-to-earth reality star. When it comes to losing weight her mantra is: if she can do it, anyone can. In LIVE FAST LOSE WEIGHT she shares the recipes she cannot live without.
£11.24
Headline Publishing Group The Naturalista
Book SynopsisA simple and inspiring guide to wellness, with recipes for the mind, body and spirit. More than just food, this is a new way of living.Trade ReviewAs we well know, the food and health industry is saturated with new gen '-free' foodies. What I like about The Naturalista is that it's not so much a strict eating plan but a way of life that she calmly follows herself - from canapés to homemade deodorant - and encourages you to follow. It's not some marketing guff; you can see in her daily apparel that she has a very free thinking, natural approach to life. Whilst I, myself, sadly have rather the opposite, Xochi does encourage me to look at happy and healthy alternatives. -- Pandora Sykes, Fashion Features Editor * Sunday Times Style *Xochi understands and truly lives a holistic lifestyle and her wealth of experience across the fields of nutrition, fashion, interiors and health have enabled her to have a singular vision. You only have to read her work or look at her digital channels to see the authenticity if her principles. Aside from having a beautiful - and indeed highly aspirational - aesthetic, she has the ability to express concisely and in layman's terms what many women are looking for: a more balanced (both spiritually and health-wise) lifestyle. -- Senior Fashion Features Editor at Large (Grazia, Glamour) * Katherine Ormerod *
£18.75
Headline Publishing Group STRONG
Book SynopsisDitch the fad diets. Step away from the treadmill. There''s another way to get results, and it''s all about balance.Being in great shape doesn''t mean depriving yourself or running your body into the ground. In STRONG, personal trainer and Instagram star Zanna Van Dijk busts these myths and reveals her no-fail formula for a powerful, lean physique and lasting health and happiness. STRONG gives you all the motivation and practical tools you need to get started on your fitness journey. Zanna''s inspiring and achievable approach to eating well and training effectively features a comprehensive guide to lifting weights, detailed workout routines, sustainable nutrition tips and simple principles of health and wellness. After you''ve worked up a sweat, her mouthwatering, easy recipes prove that nourishing food isn''t just fuel - it can be absolutely delicious and bursting with flavour too.Make your body STRONG. Move it. Nourish it. Thrive.
£12.74
Headline Publishing Group 101 Craft and World Whiskies to Try Before You
Book Synopsis''An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.'' Will Lyons''Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky library.'' Charles MacLean''Ian Buxton is the perfect guide to the rapidly changing world of whisky. Can you afford to be without a copy of 101 Craft and World Whiskies?'' Henry Jeffreys, author of Empire of BoozeDiscover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton''s brilliant new addition to his 101 Whiskies series.From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous Trade Reviewreaders can explore the exciting and expanding world of craft distillers, from Austria and Argentina to Norway andNew Zealand, that are reinventing the category as they challenge previous orthodoxies and tease drinkers with their exciting new styles and radical releases. Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a well-informed guide, the updated handbook is written in Buxton's trademark irreverent and trenchant style. * The Tasting Panel *
£14.24
Bloomsbury Publishing PLC Food You Can Forage
Book SynopsisTrade ReviewA handy photographic guide to locating, identifying and preparing wild foods... perfect for families and amateur naturalists keen to hone their foraging skills. * Vegetarian Living *Table of ContentsAn Introduction to Foraging The Ethics and Safety of Foraging Making Good Use of this Book Woodland Coastlines Heathland Meadows Recipes Foraging Calendar Photograph Credits Index
£15.29
Createspace Independent Publishing Platform The Energy Saving Cookbook Once a Week Cookery System
£11.78
Rowman & Littlefield Wisconsin Cheese Cookbook
Book SynopsisMeet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
£17.09
Rowman & Littlefield The Chicago Chefs Table
Book SynopsisCelebrating Chicago''s best restaurants and eateries with recipes and photograph, The New Chicago Chef''s Table profiles signature at home recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago''s farm-to-table way of life.Trade Review"Chicago Chefs Table does an amazing job capturing Chicago cuisine, from street food to the fine dining institutions of the city. Use this book as a guide to experience all that Chicago has to offer."—Paul Kahan, Executive Chef/Owner, Blackbird Restaurant Group (Blackbird, Avec, BigStar, Publican) "Amelia's work accurately captures what we Chicagoans know—that our city is one of the world's great food cities. As you turn the pages, you can hear the raucous sounds of bustling dining rooms, watch the seeming chaos of the kitchen at full throttle, and smell and taste culinary creations as diverse the city itself. This book brings us the heartbeat of our food-centric city and lets us peer into Chicago's vibrantculinary soul. As I read it, I couldn't be prouder." —Christopher Koetke, MBA, CEC, CCE; Executive Director, Kendall College School of Culinary Arts; Vice President Laureate International Universities Center of Excellence in Culinary Arts "As a Chicago chef, I am very proud of our ever growing and changing culinary scene. The chefs, stories, and recipes gathered in this book are a great showcase of what our amazing city has to offer!"—Stephanie Izard, Chef/Owner, Girl & the Goat and author of Girl in The Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
£31.56
Rowman & Littlefield The FlowerInfused Cocktail
Book SynopsisInfusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover''s favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused Gin Pansy Sugar Cubes Spiced Calendula S
£31.56
Createspace Independent Publishing Platform The Hispanic Cookbook Recipes from Argentina to
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£12.79
Createspace Independent Publishing Platform The Jewish Manual or Practical Information in
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£9.24
Adams Media Corporation Holiday Hacks
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£12.39
