Food & Drink Books
Page Street Publishing My Mexican Favorites
Book Synopsis
£999.99
Page Street Publishing Traditional Chinese Wellness Recipes
£19.19
Page Street Publishing Cookies Every Day
Book Synopsis
£19.54
Austin Macauley Publishers LLC The Golden Hour
Book Synopsis
£22.49
Clarkson Potter/Ten Speed Totally Kosher
Book SynopsisMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in BrooklynKnown for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher
£25.60
Kanella Productions Simply More Greek
Book Synopsis
£21.24
Kanella Productions Hellenic Kanella
Book SynopsisTable of ContentsWhat Is in a Title? Introducing the Nikokiroula Beginnings New Food Knowledge with My New Name Merging My Story The Greek Cuisine My Greek Pantry Kitchen Conversions and Recipe Notes Chapter 1 Whetting the Appetite Chapter 2 The Saucepan and the Pan Chapter 3 Baked Foods Chapter 4 Sweet Endings Index Acknowledgments
£21.24
Little, Brown Book Group Hungry as Hell
Book SynopsisMaximum flavour, minimal effort.Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion.We believe that real, everyday cooking shouldn''t be hard. Weeknight meals shouldn''t take a Herculean amount of prep on Sundays or hours in the kitchen. It''s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options, we know it''s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you''re too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.The crave-able and practical recipes in this book taste so damn good that you''ll forget you ever thought cooking was a chore. We''ve got weeknight-friendly meals that takes less than 45 minutes to make - fro
£19.50
University of Alberta Press Rhubarb
Book SynopsisA must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.Trade Review".150 recipes for old favourites and new taste treats." Linda Turk, The Chronicle".contains lots of fun facts and delicious ideas." Calgary Herald".an encouraging book.should promote the cultivation and consumption of this admirable plant." Barbara Robertson, CBRA"I received a delightful little cookbook with all kinds of recipes using rhubarb.... I have tried some of the 150 recipes in this book. Besides cobbler and crisp recipes, there are soups, beverages, cakes, muffins, breads, jams, sauces, condiments, salads and main dishes." Alma Copeland, The Western ProducerDear Sir: I just purchased your Rhubarb cookbook and even though I don't need another cookbook I just had to buy this one as it brought back so many memories of my childhood in Scotland. Our late mother made so many different things with it as we grew it in the garden: rhubarb jam, rhubarb and ginger jam, stewed rhubarb as a spring tonic, stewed rhubarb for breakfast on your Cornflakes. It was interesting to read through the book to see a lot of new recipes that I will be trying in the near future. I have been baking for almost 53 years and I still enjoy finding new books to read and new recipes to try. Rhubarb Rules. Yours Sincerely, Alex McCrindle"Rhubarb fans will find Rhubarb More Than Just Pies by Sandi Vitt et al with an introduction by Lois hole is one of the most useful books around. This definitive guide was published by the University of Alberta Press. This contains easy to make recipes for every sort of dish from sauces and condiments to jams, soups, drinks, breads, and of course, desserts. The ingredients are given in metric as well as the usual cups, spoons, etc. In addition, this contains everything you would ever want to know about rhubarb, such as its culinary history. This title features all the in depth details on growing and caring for rhubarb in the garden, including the different varieties." Connie Krochmal, Bella Online, March 25, 2006"I had no idea what the possibilities were for rhubarb, before reading this book. With a HUGE rhubarb plant in my garden, I worked hard, every year, to make crisps, jams and pies from the fruit. And, always, there were the bags of rhubarb that ended up in the freezer, because time (and imagination) eventually ran out. Now, I see that there are endless possibilities for this fruit--and there are great veggie recipes included, as well." Kieran Leblanc, Book Publishers Association of Alberta"[Sandi Vitt and Michael Hickman] filled the 144-page book with rhubarb facts and history and many, many recipes including soups, drinks, desserts...and even main courses, condiments and jams. There are 36 recipes for pies, tortes and tarts alone. For the most part, the recipes are simple. A few are complex, involved and lengthy. Overall, there's something for everyone. Rhubarb is native to China and the Himalayas and as a result, it grows well in the Rockies and throughout Canada.... For those battling high cholesterol, rhubarb is your plant. The stalks are 74 per cent dietary fiber (66 per cent insoluble and six per cent soluble), which the book says reduces cholesterol and modulates body sugar absorption." Rob Alexander, Rocky Mountain Outlook, November 12, 2009"Rhubarb: More Than Just Pies deserves steady, ongoing recognition as remaining one of the few books on rhubarb on the market! Nearly 150 recipes feature rhubarb in breads and muffins to main courses - and of course, pies - and is packed with a range of ideas for cooking with rhubarb, from jams to desserts. Highly recommended!" California Bookwatch, May 2011"Rhubarb: More Than Just Pies" packs in recipes for rhubarb-over a hundred of them-that include everything from the usual desserts and breads to more unusual beverages and main courses. Rhubarb gardening and culinary facts blend with these dishes to provide cooks a wider range of uses and folklore than the traditional rhubarb cookbook offers." California BookwatchTable of ContentsThe Asbestos Strike; The New Betrayal of the Intellectuals; Etienne Parent: A Liberal Thinker One Century Before Pierre Elliott Trudeau; The Just Society: Individual Rights and Collective Rights; Conclusion.
£16.14
Rowman & Littlefield Cleaning and Preparing Game Fish
Book SynopsisThis handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often.
£14.24
Workman Publishing Chinese Enough
Book SynopsisIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There''s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen-from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art
£21.00
Hammersmith Health Books Eat Well to Age Well: Recipes for health and
Book SynopsisExperienced cookery teacher and writer Beverley Jarvis has put together this book of 75+ delicious recipes to inspire her super-ager peers to eat well, with all the nutrients that are increasingly needed as we get older, and to cook whole foods from scratch quickly and easily so that meals are enjoyable but never a chore. Her guiding principles, developed through her ongoing work with the organisation U3A (university of the third age), are: (mostly) no more than 35 minutes to prepare and cook; use short-cuts provided these don't compromise nutritional quality; physical activity is good but use tips to make cooking less physically demanding; use fresh, health-enhancing ingredients. With most recipes being for two people this is the perfect book for empty-nesters and those who have recently retired. The book is completed with some dinner party recipes which take longer to prepare and cook, but are well worth the wait.Table of ContentsIntro and facts on healthy foods and lifestyle; Hints and tips for super-agers; Starters and snacks; Main meals; 10 Easy Microwave Meals for Ones and Twos; Easy desserts and treats; 4 deliciously easy dinner party menus to feed 6 people.
£21.24
Octopus Publishing Group Preserving
Book SynopsisCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a th
£17.60
Orion Publishing Co The Tortilla Cookbook
Book SynopsisInspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCHEVERYDAY FAVOURITESLOVE YOUR LEFTOVERSEASY CHEESYSWEET TREATS
£8.49
Watkins Media Limited The Part-Time Vegetarian: Flexible Recipes to Go
Book SynopsisWhether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. She explores a world of vegetarian flavours that will turn your expectations of meat-free eating around.Try Smoked Cheese Potato Cakes with Crispy Kale for the ultimate comfort food supper, or go for the variation of Salmon Potato Cakes as an indulgent weekend brunch. Or make the flavour-packed options of Lebanese Labneh Balls or Spiced Lamb Meatballs when entertaining vegetarian and non-vegetarian guests. This is a creative guide to a delicious way of eating.
£15.00
Ebury Publishing Good Food: Best-ever curries
Book SynopsisHot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.This edition is revised and updated with brand new recipes and a fresh new look.
£8.65
Octopus Publishing Group Enough: How your food choices will save the
Book Synopsis***'An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever.' - Dr Max Pemberton'A wonderfully written guide for anyone who wants to eat better and save the world at the same time. Essential reading for anyone who cares about the planet.' - Thomasina MiersHow changing what you eat can save the planetOur food production systems are the single biggest cause of environmental change, while diseases linked to our eating habits are at epidemic levels and increasing. Enough. uses the latest scientific research to address this vital question: can we provide a growing population with a healthy diet from sustainable food systems? Fortunately for us all, the answer is yes. Enough. shows exactly how we can tackle both of these urgent, interconnected challenges at the same time. Using a seminal piece of research published in 2019, the Planetary HealthDiet (PHD), Dr Coburn reveals the hidden consequences of our food choices, and how we can easily make changes which are better for ourselves and the planet. She details which food groups we should be eating, which we should avoid - and why. Changing our way of eating is something that every one of us has the power to do. Enough. is a clear, ultimately hopeful and hugely important roadmap for both own health - and the planet's.Trade ReviewA wonderfully written guide for anyone who wants to eat better and save the world at the same time. Essential reading for anyone who cares about the planet. -- Thomasina MiersThis is a book that could save the earth and rescue our future. Dr Coburn gives us a blueprint for how to save the planet, one bite at a time. If you care about the world and you want to know what you can do to help it, then this is the book for you. Both devastating in its analysis of what our food does to the planet, and wonderful in the solutions it offers, it will make you think about every fork of food you lift to your mouth. An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever. It's a book you'll want to gorge on. Science writing at its best. Both accessible and meticulously researched, this is an extraordinary debut from a science writer to watch. -- Dr Max Pemberton
£15.19
Porter Press International GT40 - The autobiography of 1075
Book SynopsisThis sumptuous book tells the story of one of the world?s most important racing cars. Always raced in Gulf?s iconic blue-and- orange colours, this Ford GT40, known by its chassis number ?1075?, won the Le Mans 24 Hours not just once but twice, in 1968 and 1969, and the second victory came after the closest fight ever seen at the finish of this great endurance race. Four other championship wins ? at Brands Hatch, Spa, Watkins Glen and Sebring ? add to this GT40?s distinction as the very best of its breed, driven by ?greats? such as Jacky Ickx, Pedro Rodríguez and Brian Redman. The car?s entire competition life is covered in fascinating detail, together with biographies of its drivers and insights into John Wyer?s crack team that ran it, all supported by a fine collection of period photographs.
£54.00
Graffeg Limited Flavours of England: English Breakfast
Book SynopsisStill considered ''the most important meal of the day'', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England.
£6.64
Montagud Editores José Carlos García Andalusian roots
Book Synopsis
£121.49
Man Mo Media Limited Cocktails of Asia
Book SynopsisCocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region from India to Indonesia, China to Japan, and everywhere in between.
£17.99
Chicago Review Press Viking Age Brew
Book SynopsisBringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history, and hands-on brewing of this ale. Whether you are a brewing novice or an experienced brewer, this book will unlock the doors to brewing ancient ales from medieval times and the Viking Age. Trade Review"An invaluable resource. . . . Mika Laitinen's exhaustive research and experimentation has resulted in a fascinating, highly readable, and eminently accessible guidebook for brewing like a Viking." Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti"Just when you think the canon of beer literature cannot grow any richer, a book like Mika Laitinen's comes along. This is a fascinating and substantive account of a typically overlooked corner of the brewing universe, and is sure to stand as the definitive word on traditional farmhouse ales for quite some time." Tom Acitelli, author of The Audacity of Hops
£16.16
Countryman Press Cocktails for the Apocalypse
£16.88
HarperCollins Publishers The Ultimate Body Plan
Book SynopsisAre you ready to get the body you love and discover a more confident, happy and energetic you? If so, then Gemma's plan is for you.The Ultimate Body Plan is a combination of 75 delicious recipes plus a workout plan that can deliver real results. Gemma's 10 Strength Commandments will set you on your way to success, building your positive mental attitude as you embark on your way to a fit, strong, healthy body!Here's your ticket to changing how you look and feel forever and giving the middle finger to anyone who says it can't be done.
£13.59
Octopus Publishing Group Love. Food. Family
Book SynopsisSophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled Delights
£15.00
Quarto Publishing PLC Sustainable Kitchen
Book SynopsisTable of Contents SUSTAINABLE FOOD XX Interpreting sustainable XX Our food philosophy XX Understanding logos & farming terms XX Sourcing ingredients XX Shopping habits CREATING A SUSTAINABLE KITCHEN XX Kitchen ergonomics XX Gathering kitchenwares XX Storage XX Energy & water use XX Growing a kitchen garden COOKING FOUNDATIONS XX Sprouting, krauting & preserving XX Tops, tails, stems & skins XX Cooking vegetables XX Salt RECIPES XX Plant-based XX Vaguean XX Omnivore XX Sauces & sides THE CLEAN DOWN XX Eco cleaning products XX Kitchen cleaning aids XX Managing waste BEYOND THE BOOK XX Community XX Suppliers XX Getting involved in sustainable food XX About us & thank yous
£16.20
Quarto Publishing PLC Dragtails
Book Synopsis Just when you thought your favourite cocktail couldn’t be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present. Table of ContentsFOREWORD BY RAJA GEMINI DRINK AND DRAG: INTRODUCTION THE SHOWGIRL INSPIRED BY DANNY LA RUE VERY DELTA INSPIRED BY DELTA WORK QUEEN OF SCOTS INSPIRED BY LAWRENCE CHANEY IS SHE THIRSTY? INSPIRED BY HUNGRY PIÑARITA INSPIRED BY MANILA LUZON BALTIMORE MUD PIE INSPIRED BY DIVINE ABSOLUTELY ALIEN INSPIRED BY JUNO BIRCH LIVERPUDLIAN BUBBLY INSPIRED BY THE VIVIENNE LATE-NIGHT SNACK INSPIRED BY MEATBALL MINTY FRESH INSPIRED BY PEPPERMINT DARK CABARET INSPIRED BY JOE BLACK THE VAUDEVILLIAN INSPIRED BY JINKX MONSOON PAINT THE TOWN BLUE INSPIRED BY BLU HYDRANGEA GRAND MAHA-RAJA INSPIRED BY RAJA GEMINI AMARULA QUEEN INSPIRED BY SHEA COULEÉ AFTERNOON TEA INSPIRED BY VICTORIA SCONE QUINCE CHARMING INSPIRED BY CHEDDAR GORGEOUS THE SHADY LADY INSPIRED BY BIANCA DEL RIO BLOOD SACRIFICE INSPIRED BY THE BOULET BROTHERS NEON ANGEL INSPIRED BY DETOX CREAM-A BALLERINA INSPIRED BY BROOKE LYNN HYTES THE TENSION TAMER INSPIRED BY COCO PERU KING OF KINGS INSPIRED BY ADAM ALL CHERRY ON TOP INSPIRED BY CHERRY VALENTINE CHILLED GREENS INSPIRED BY LAGANJA ESTRANJA TERMINALLY DELIGHTFUL INSPIRED BY BENDELACREME NEWPORT SUPERMODEL INSPIRED BY TAYCE DRUNK IN LOVE INSPIRED BY CARA MELLE RUSSIAN DOLL INSPIRED BY KATYA FANCY A SLICE? INSPIRED BY GINNY LEMON PASH MY PEACH INSPIRED BY COURTNEY ACT POISONED APPLE INSPIRED BY LANDON CIDER SPONGE QUEEN INSPIRED BY MONÉT X CHANGE HEAD OVER HEALS INSPIRED BY PANGINA HEALS AZUSA IDOL INSPIRED BY ADORE DELANO PAINT STRIPPER INSPIRED BY LILY SAVAGE PB AND SLAY INSPIRED BY RUPAUL WHAT’S HER NAME? INSPIRED BY PRIYANKA LOUISIANA DREAMGIRL INSPIRED BY CHI CHI DEVAYNE RED VELVET INSPIRED BY LADY RED COUTURE HOT PEACH INSPIRED BY CHORIZA MAY COCONUT CUPCAKE INSPIRED BY CRÈME FATALE GAINS GAINS GAINS INSPIRED BY MISS TOTO BLACK CANDY INSPIRED BY LIQUORICE BLACK DIVA LAS VEGAS INSPIRED BY HOT CHOCOLATE SICKLY SWEET INSPIRED BY BIQTCH PUDDIN’ POLISH PRINCESS INSPIRED BY ALEXIS SAINT-PETE GREEN WITH ENVY INSPIRED BY ENVY PERU SCREW YOU INSPIRED BY BIMINI BON BOULASH PARIS RUNWAY INSPIRED BY NICKY DOLL DRAG-INSPIRED COCKTAIL PARTY PLAYLIST HOW TO MAKE A LEMON TWIST INDEX ABOUT THE AUTHORS AND ILLUSTRATOR ACKNOWLEDGEMENTS
£11.69
Carnival Sians Kitchen
Book Synopsis
£18.70
Phaidon Press Ltd Chop Sizzle Wow
Book SynopsisThe first Italian cookbook in a comic book formatTrade Review"Chop, Sizzle Wow will help any cook take her kitchen chops to superhero levels."—Every Day with Rachael Ray"This lively cartoon iteration [of The Silver Spoon] is a blast… Now that’s what we call cooking by the book."—Family Circle Magazine"Each of the 50 recipes in the book is illustrated, step-by-step in a comic book style, adding a playful irreverence to the classic cookbook mould... [A] fun, colourful, and informative guide to Italian cooking."—Khaleej Times
£12.30
Phaidon Press Ltd The Jewish Cookbook
Book SynopsisA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereTrade Review'SO PERFECT.' - Gwyneth Paltrow 'An Aladdin's café of Jewish dishes... The book charts the diaspora of the cuisine as it has travelled around the world and over many generations.' - The Jewish Telegraph 'A tome spanning the Jewish culinary canon... vibrant, exciting and hunger-inducing.' - Washington Post 'This book amply, and fascinatingly, represents the breadth of the cuisine.' - Food52 'This gorgeous book not only contains delicious, approachable recipes from all over the world, but it's also chock full of stories celebrating the diversity of the Jewish culinary tradition.' - The Pioneer Woman 'This treasure of a book includes more than 400 home-cooking recipes for everyday cuisine as well as holiday foods, with diverse dishes derived from the Americas, Middle East, Europe, Asia and Africa.' - Good Housekeeping 'One of the most comprehensive collections of Jewish dishes on the shelves.' - Forbes '[W]hat you might call a category-killer. The recipes hail from the geographically massive Jewish diaspora and are as appropriate for the everyday as they are for the holidays. Pick it up for yourself or as a host gift if you’re joining someone else for the high holy days.' - Jenny Rosenstrach, Dinner: A Love Story
£33.96
Galison Pleased to Eat You Food Journal
Book SynopsisSome of our most treasured memories include foodif not, you''re not eating the right stuff. Either way, our food journal has been specifically designed with that in mind. Finally, a spot to memorialize that one place with wood paneling that had those amazing fried picklesand help you find it again. Each section features fun trivia about food, unique journaling prompts, and recommendations for off-the-beaten-path restaurants around the world.Features 360 pages, divided into useful categories like: Food Trucks, Holes-in-the-wall, Casual-Fancy, & Places You''d take Your Mom. Includes fun trivia about food, unique journaling prompts, and quirky restaurant recommendations around the world. Perfect-bound paper cover Book measures 4 wide by 6.5 tall (101.6mm x 165mm)
£10.45
New Shoe Press LowSodium Cooking Made Easy
Book SynopsisHundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste.Low-Sodium Cooking Made Easy offers: A comprehensive introduction to a low-sodium diet—Learn how to keep track of your sodium intak
£11.69
Quarto Publishing Group USA Inc The WineMaker Guide to Home Winemaking
Book SynopsisThis comprehensive guide from WineMaker magazine—packed with recipes, expert advice, step-by-step photos, and more—is the resource you need to make your own great wine at home.Home winemakers around the world have turned to the experts at WineMaker magazine for more than two decades. From well-tested recipes to expert troubleshooting, WineMaker sets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how-to books on winemaking. In The WineMaker Guide to Home Winemaking, you’ll find the best of the best when it comes to techniques, recipes, tips, and more.The book is built to be a first-time winemaker’s companion, explaining the entire process from start to finish with helpful photography. Yet it has plenty to offer those who are more experienced, as well, includi
£18.70
New Shoe Press Simple and Delicious MakeAhead and Freeze Recipes
Book Synopsis
£10.44
New Shoe Press Quick and Easy Burger Cookbook
Book Synopsis
£11.69
Harvard Common Press Celebration Cocktails
£13.49
Robert Rose Inc The Spice and Herb Bible
Book SynopsisThird revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.
£23.70
Robert Rose Mouthwatering Sauerkraut Fermentation Made Easy
Book Synopsis
£17.06
Quarto Publishing Group USA Inc Fabulous Food Boards Kit
Book SynopsisCreate fabulous, enticing food spreads with this fun kit featuring a step-by-step inspirational guidebook and two 5' × 7' wooden serving boards. Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Whether you want to make a weeknight meal more interesting or wow guests at your next intimate gathering, the Fabulous Food Boards kit delivers with inspiring arrangements that go beyond the classic charcuterie board. Fabulous Food Boards kit includes: 48-page guidebook Two 5' × 7' bamboo serving boards Use the book to explore food spreads featuring different themes and taste palettes and then make them yourself on the boards that come with the kit—ideal for up to 4 people, but perfect for 'girl dinners' and personal picnics. With the beautiful, full-color photographs
£15.65
Hodder & Stoughton Khazana
Book SynopsisFrom winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
£20.00
Bloomsbury Publishing PLC Is This A Cookbook?: Adventures in the Kitchen
Book SynopsisIs this a cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there’s so much more. Each of the 70 recipes is accompanied by Heston’s thoughts, stories, insights and hacks, turning each cooking session into a journey that’ll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it’s the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?Trade Review‘A beautiful thing to behold, full of varied recipes which seem easy to manage, gorgeous illustrations and sumptuous photography’ * Louise Carpenter, The Times *‘Heston’s done it again. With the original molecular gastronomist, nothing is ever straightforward, and his latest cookbook is no exception. Why is banana and parsley such a winning combination? What is it about a cheese sandwich that causes such a nostalgic rush? But perhaps the biggest surprise is that every musing leads to a simple recipe well within the reach of any curious home cook’ * Tony Turnbull, The TImes *‘This is a glorious sprawl of a book, beautifully illustrated by Dave McKean, that looks at the practical and emotional components of food… Is this a cookbook? For me this is a picture book, a collection of questions that hit you like little darts, and uncomplicated recipes you’ll approach in a different, more thoughtful way’ * Diana Henry, The Telegraph *‘Both practical and thought provoking’ * The Mail on Sunday *Table of ContentsHeston’s breakfast bar The mindful sandwich Heston’s salad bar 7 soups for 7 moods Not just cricket – except it is Fakeaways Dinner and sides The fermentation station Desserts Sauces, dips and condiments Index Acknowledgements About the author
£20.25
Workman Publishing The Joy of Oysters: A Complete Guide to Sourcing,
Book SynopsisThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell-try one of seven sauces to enhance them-to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. And finally, discover the facts behind the oyster's reputation as an aphrodisiac.Trade Review“They’ve been feeding people forever, but oysters are still intimidating to home cooks. Let’s hope that ends here. The Joy of Oysters not only tells the story of oysters, it also shows you how to shop for them and—most important—gives you the tools and the confidence to use these beautiful bivalves in your own kitchen.”—Brad Leone, New York Times bestselling author and video host“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.”—Daniel Gritzer, culinary director, Serious Eats“The Joy of Oysters is an anthem for the perfect oyster. Whether you’re eating your first oyster (hurry up already!) or are an oyster lover like me, Nils’s book will teach you all you need to know about the oyster, including all the delicious ways to eat them!”—Renee Erickson, chef and owner of the Walrus and the CarpenterTable of ContentsIntroduction How to Buy Oysters The Ultimate Guide to Shucking Oyster KnivesSauces for Raw Oysters 20 One-Ingredient Raw Oyster Toppings That Aren’t Lemon Juice or Tabasco Oysters of the United States Oysters Around the World How to Grow an Oyster Oysters Save the World The Life Cycle of an Oyster The Life Immobile The Strategic Hermaphrodite Beware the Spawn Triploid Oysters Killing the “R“ Rule Pairing Oysters with WineBroiled OystersOysters RockefellerOysters CasinoOysters KilpatrickOysters with Garlic-Herb ButterDeviled OystersCreamy Parmesan OystersOysters with Cider CreamPesto OystersOysters with Creamy FennelOysters with Pickle ButterAngels on Horseback An Extremely Short History of Oysters Thomas Downing, Oyster King of New York Tabby Chic The Bipartisan Bivalve Oyster Plates Oyster Pail The Bard of Bivalve Rumi, the Oyster PhilosopherDeep-Fried OystersPanfried OystersSauces for Fried OystersOyster Po’BoyThe Hangtown Fry Problem(and Four Solutions)Korean Oyster Fritters (Gul Jeon)Korean Oyster Pancakes(Gul Buchimgae)Indian-Inspired Fried OystersRolled OystersGrilled OystersSteaming Oysters Host a RoastPoached OystersPickled Oysters Aphrodisiac? Nacre Makers 10 Random Oyster Paintings Oyster-Shell Nixtamalization Why Do Some Vegans Eat Oysters?Oyster SauceSauteed Oysters with Beurre BlancFresh Oyster DipOyster KinilawMexican Oyster CocktailOyster SpaghettiSteak and Oyster TartareSalmon and Oyster TartareJapanese Oyster Rice(Kaki Meshi)Brazilian Oyster Stew(Moqueca de Ostra)Oyster GumboOyster StewOyster CrackersOyster FricasseeIrish Beef and Oyster PieOyster StuffingBloody MerryGreen Oyster ShooterOyster Tomatini Acknowledgments Resources Index
£20.00
Quarto Publishing Group USA Inc Kawaii Café Bubble Tea: Classic, Fun, and
Book SynopsisSatisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.
£10.44
Quarto Publishing Group USA Inc Creepy Kitchen
Book SynopsisMake Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine's dishes. Filled with fun and scary facts and tips, you'll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include: Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guest Vain Vanessa's Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chew
£17.09
Quarto Publishing Group USA Inc Tasting Wine and Cheese: An Insider's Guide to
Book SynopsisBroaden your palate and enhance your appreciation for gourmet flavor combinations withTasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
£16.99
Insight Editions The Teenage Mutant Ninja Turtles Pizza Cookbook
Book SynopsisHost the ultimate pizza party with The Teenage Mutant Ninja Turtles Pizza Cookbook Gift Set! The set includes a creative cookbook of delicious recipes inspired by the heroes of TMNT and an official apron.Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy adventure inspired by the beloved original cartoon series. Packaged with an iconic pizza box and an exclusive apron, this gift set is the perfect present for any Turtle fan. Over 60 Righteous Recipes: From old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion—breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. Exclusive Apron: Cowabunga! Keep your clothes looking fresh with this exclusive apron. Unique Pizza Box: Packaged in an iconic pizza box, this gift set will have you reaching inside for a slice as you celebrate the Turtles’ love for this perfect food.
£40.50
Insight Editions Fallout: The Vault Dweller's Official Cookbook
Book SynopsisCraft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook.Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.
£26.59
Birlinn General The Scottish Oats Bible
Book SynopsisScottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
£6.50
