Description

Book Synopsis


Table of Contents

SUSTAINABLE FOOD
XX Interpreting sustainable
XX Our food philosophy
XX Understanding logos & farming terms
XX Sourcing ingredients
XX Shopping habits

CREATING A SUSTAINABLE KITCHEN
XX Kitchen ergonomics
XX Gathering kitchenwares
XX Storage
XX Energy & water use
XX Growing a kitchen garden

COOKING FOUNDATIONS
XX Sprouting, krauting & preserving
XX Tops, tails, stems & skins
XX Cooking vegetables
XX Salt

RECIPES
XX Plant-based
XX Vaguean
XX Omnivore
XX Sauces & sides

THE CLEAN DOWN
XX Eco cleaning products
XX Kitchen cleaning aids
XX Managing waste

BEYOND THE BOOK
XX Community
XX Suppliers
XX Getting involved in sustainable food

XX About us & thank yous

Sustainable Kitchen

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    A Hardback by Sadhbh Moore, Abi Aspen Glencross

    £16.20

    Includes FREE delivery

    RRP £18.00 – you save £1.80 (10%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Quarto Publishing PLC
      Published 5 April 2022
      ISBN-13 9780711265769
      978-0711265769
      ISBN-10 0711265763
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Cookery / food by ingredient: fruit and vegetables Health & Wellbeing Self-sufficiency and sustainable lifestyle(s)

      Description

      Book Synopsis


      Table of Contents

      SUSTAINABLE FOOD
      XX Interpreting sustainable
      XX Our food philosophy
      XX Understanding logos & farming terms
      XX Sourcing ingredients
      XX Shopping habits

      CREATING A SUSTAINABLE KITCHEN
      XX Kitchen ergonomics
      XX Gathering kitchenwares
      XX Storage
      XX Energy & water use
      XX Growing a kitchen garden

      COOKING FOUNDATIONS
      XX Sprouting, krauting & preserving
      XX Tops, tails, stems & skins
      XX Cooking vegetables
      XX Salt

      RECIPES
      XX Plant-based
      XX Vaguean
      XX Omnivore
      XX Sauces & sides

      THE CLEAN DOWN
      XX Eco cleaning products
      XX Kitchen cleaning aids
      XX Managing waste

      BEYOND THE BOOK
      XX Community
      XX Suppliers
      XX Getting involved in sustainable food

      XX About us & thank yous

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