Description
Book SynopsisHundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious Adapted from
500 Low Sodium Recipes by Dick Logue,
Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste.
Low-Sodium Cooking Made Easy offers:
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A comprehensive introduction to a low-sodium diet—Learn how to keep track of your sodium intak
