Description
Book SynopsisA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
Trade Review'SO PERFECT.' - Gwyneth Paltrow
'An Aladdin's café of Jewish dishes... The book charts the diaspora of the cuisine as it has travelled around the world and over many generations.' - The Jewish Telegraph
'A tome spanning the Jewish culinary canon... vibrant, exciting and hunger-inducing.' - Washington Post
'This book amply, and fascinatingly, represents the breadth of the cuisine.' - Food52
'This gorgeous book not only contains delicious, approachable recipes from all over the world, but it's also chock full of stories celebrating the diversity of the Jewish culinary tradition.' - The Pioneer Woman
'This treasure of a book includes more than 400 home-cooking recipes for everyday cuisine as well as holiday foods, with diverse dishes derived from the Americas, Middle East, Europe, Asia and Africa.' - Good Housekeeping
'One of the most comprehensive collections of Jewish dishes on the shelves.' - Forbes
'[W]hat you might call a category-killer. The recipes hail from the geographically massive Jewish diaspora and are as appropriate for the everyday as they are for the holidays. Pick it up for yourself or as a host gift if you’re joining someone else for the high holy days.' - Jenny Rosenstrach, Dinner: A Love Story
