Food & Drink Books
Kingston Imperial Spice Kitchen: Healthy Latin And Caribbean
Book Synopsis
£27.19
Row House Publishing Break Bread on a Budget: Ordinary Ingredients,
Book SynopsisBREAK BREAD ON A BUDGET shares all ofMasterChefUSA Contestant LexyRogers''best secrets for cooking for the home and from the heart.Readers will learn how to break bread, while sticking to a budget.BREAK BREAD ON A BUDGET offerseverything a home cook could need to createfamily-favourite recipes: shopping lists,meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for herfamily on a shoestringbudget!
£17.09
Hardie Grant US Sohn-mat: Recipes and Flavors of Korean Home
Book SynopsisIn Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.
£21.25
Hardie Grant US Preserved: Fruit: 25 Recipes: Volume 2
Book SynopsisPreserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
£13.50
Insight Editions Unofficial Super Mario Cookbook
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£21.25
Simon And Schuster Group USA French Charcuterie at Home
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£34.39
Tra Publishing Highland Harvest
£26.25
Hardie Grant Books Basics Vegetables
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£13.50
Simon & Schuster Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)
Craft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving. We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest’s requests. Pantry Cocktails is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include: -A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week) -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden -Off-Season Bellini using peaches from your cupboard You will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.
£13.49
Random House USA Inc Sous Vide: Better Home Cooking
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£24.00
Random House USA Inc Wine Simple: A Very Approachable Guide from an
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£22.95
Random House USA Inc The Mexican Keto Cookbook: Authentic, Big-Flavor
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£17.85
Random House USA Inc Southeast Asian Grilling: Backyard Recipes for
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£21.25
Potter/Ten Speed/Harmony/Rodale Danielle Walker's Healthy in a Hurry: Real Life.
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£24.00
Clarkson Potter/Ten Speed Smart Mouth
Book SynopsisA playful and approachable guide to discovering and embracing wine that you love, from the former director of Momofuku's lauded wine program and founder of Ramona wine spritzes.Jordan Salcito grew up enjoying wine but not always understanding why she liked what she did. Over years of tasting wine and spearheading award-winning programs for places like the Momofuku restaurant group, she created her own language and framework for choosing the perfect bottle. Using her personal journey as a template, she demystifies this beloved beverage for everyone, sharing vital information so you can be confident in finding wines that you love, too. Jordan leads you through the wine making process, from the importance of soil quality to the best harvesting practices, explaining how each influences the final product. She then tracks the bottle from the winery to your table and offers advice on navigating restaurant wine lists and cultivating your own tastes so you can find your new favorites. Jordan also teaches you how to define a personalized value system using your own tasting descriptors so you can drink what you love.Full of practical advice on understanding your beverage arsenal, as well as questions, illustrations, and infographs, Smart Mouth gives you permission to drink what you love, from boxed wine to top-shelf bottles—trends and prestige be damned. You'll know what wine tools you actually need and what to get instead of champagne when you're hosting on a budget. The wine world is large, but figuring out what you love doesn't have to be overwhelming. The only expert in what tastes delicious to you is you. Smart Mouth will help you discover what that is.
£24.00
Random House USA Inc The Franklin Barbecue Collection
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£31.50
Potter/Ten Speed/Harmony/Rodale Ever-Green Vietnamese: Super-Fresh Recipes,
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£24.00
Potter/Ten Speed/Harmony/Rodale The Book of Hops: A Craft Beer Lover's Guide to
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£17.85
Random House USA Inc The Scarrs Pizza Cookbook
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£21.25
Editions Flammarion Bordeaux 1855: A Guide to the Grands Crus
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£999.99
Editions Flammarion Be My Guest: At Home with the Tastemakers
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£44.00
Kerber Verlag The Videoart at Midnight Artists’ Cookbook:
Book SynopsisHave you ever watched Douglas Gordon cook? Do you know Harun Farocki’s favourite dal? Would you like to nibble straight from the pot with Keren Cytter or recreate Agnieszka Polska’s pirogi with trumpets of death? Cookbooks are a dime a dozen. And there’s even a certain tradition of artists’ cookbooks. But there is only the one Videoart at Midnight Artists’ Cookbook: 80 of the most renown video artists of our time reveal their favourite recipes. Some simple, others elaborate, yet all to be recreated. And the best thing about this book is that each and every single recipe tells its own personal story. Artists Monira Al Qadiri, Ulf Aminde, Julieta Aranda, Marc Aschenbrenner, Ed Atkins, Yael Bartana, Lucy Beech, Bigert & Bergström, John Bock, Pauline Boudry & Renate Lorenz, Erik Bünger, Martin Brand, Ulu Braun, Klaus vom Bruch, Filipa César, Creischer & Siekmann, Keren Cytter, Chto Delat, Christoph Draeger, Antje Engelmann, Shahram Entekhabi, Köken Ergun, Theo Eshetu, Simon Faithfull, Christian Falsnaes, Harun Farocki, Omer Fast, Fischer & el Sani, Dani Gal, Delia Gonzalez, Douglas Gordon, Andy Graydon, Assaf Gruber, Mathilde ter Heijne, Isabell Heimerdinger, Benjamin Heisenberg, Kerstin Honeit, Christian Jankowski, Anja Kirschner, Knut Klaßen, Korpys/Löffler, Zhenhua Li, Joep van Liefland, Melissa Logan, Dafna Maimon, Antje Majewski, Melanie Manchot, Lynne Marsh, Bjørn Melhus, Almagul Menlibayeva, Ari Benjamin Meyers, Eléonore de Montesquiou, Matthias Müller, Bettina Nürnberg & Dirk Peuker, Marcel Odenbach, Stefan Panhans, Mario Pfeifer, Agnieszka Polska, Ulrich Polster, Mario Rizzi, Julian Rosefeldt, Willem de Rooij, Safy Sniper, Anri Sala, Erik Schmidt, Sandra Schäfer, Amie Siegel, Pola Sieverding, Martin Skauen, Jan-Peter E.R. Sonntag, Vibeke Tandberg, Rebecca Ann Tess, Guido van der Werve, Gernot Wieland, Ming Wong, Ina Wudtke, Shingo Yoshida, Katarina Zdjelar, Stefan Zeyen, Tobias Zielony
£34.20
Prestel Behind Bars: High Class Cocktails Inspired by Low
Book SynopsisIt’s been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature cocktails for gangsters of every stripe. There’s the “Al Capone,” a mixture of rye and Campari that’s as charming and dangerous as its namesake. The “Bonnie Parker” adds Chicory Pecan Bitters to the whiskey Bonnie enjoyed when she wasn’t lobbing bottles out the window of her getaway car. There’s even the Stephanie St Clair, a cocktail with Caribbean rum that’s as smooth as she was. Famous characters from much-loved recent tv series including The Sopranos, Peaky Blinders, and Boardwalk Empire are seen alongside iconic roles from classic films such as The Godfather, Goodfellas, Scarface, and Miller’s Crossing. These fictional fiends are accompanied by the infamous real- life mobsters they’re based on. Each is illustrated by acclaimed comic book artist Shawn McManus. Whether you’re a budding mixologist or gearing up to watch The Godfather, this handy book provides the perfect blend of slick recipes and popular culture.
£9.49
Prestel Oishii
Book SynopsisAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafes; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation'
£16.99
Prestel A Nordic Feast
Book SynopsisAs beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love.In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.Karstad’s menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya
£24.00
Die Gestalten Verlag Ikarus Invites the World's Best Chefs:
Book Synopsis
£48.75
Tuttle Publishing Japanese Superfoods: Learn the Secrets of Healthy
Book SynopsisDiscover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need for balance, wellness, healing, and longevity. Cholesterol-reducing, anti-aging, anti-inflammatory, anti-cancer, gut-healthy—the list of their benefits goes on and on. The Japanese—who face fewer health issues, less obesity, and have longer lifespans than those in other countries—have long known the power of these key ingredients.In this book, Komatsudaira combines her extensive expertise with ocean vegetables and Japanese cooking to show you how to create simple, delicious, and super-healthy Japanese-style meals at home.The power-packed, super-nutritive dishes include: Red Quinoa Salad with Hijiki and Kabocha My Grandma's Scattered Sushi Bowl Napa Cabbage, Potato and Bacon Miso Soup Edamame Hummus Yakitori Grilled Chicken Wings Okinawa-Style Braised Kombu and Pork Matcha Cheesecake Kombu Smoothies with Lemon Yogurt and Blueberries Unlock the power of nature's goodness, Japanese style. Japanese Superfoods allows you to discover a healthier way to eat while opening a whole new world of flavor and power-packed nutrition.Trade Review"In her new book Japanese Super Foods, Yumi-san has produced a feast for your eyes and your table…Classic Karaage (Japanese fried chicken), miso soup and chirashizushi are included with a special Yumi-twist. Creative dishes like Vegan Tantan-Men with a nest of noodles in flavorful broth made of Tahini, shiitake stock and kombu water illustrate her inventiveness. The super talented Yumi-san brings Japanese super food to us all." --Debra Samuels, author of My Japanese Table: a Lifetime of Cooking With Friends and Family"Yumi makes it approachable and exciting to dive into the culture of delicious food that is also filled with health superpowers. As a Registered Dietitian and lover of Japanese food for the taste and health benefits, this cookbook is a true gem." --Torie Silverstone, MS, RD"Many do not realize the superfood value of Eastern fare--seaweed rich in calcium and fatty, oily fishes stocked with Vitamin D. Yumi brings these together Eastern staples in , and makes them accessible to the Western world" --Christen Marie Russo, MD FAAOS FAOA, Assistant Professor of Orthopedic Surgery, Columbia University Irving Medical Center
£16.99
Apartamento Publishing S.L.v CAMPANIA
Book Synopsis
£44.10
Strandberg Publishing Mikkeller: The unusual story of an unusual (beer)
Book Synopsis
£24.00
White Star Batch Cooking: Save Time, Save Money!
Book SynopsisBatch cooking is a method of organising the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours! One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy. Fifty-six easy and healthy recipes all perfectly organised to meet the needs in terms of quality and variety within the week.
£12.34
Gambero Rosso Holding spa Italian Wines 2023
Book SynopsisItalian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
£23.40
SIME Books Puglia: Tra Cielo e Mare - Puglia. Between Land
Book SynopsisIn 240 pages, Puglia: Between Sea and Sky tells the story of Italy''s easternmost region through sumptuous photographs. Taking in the Gargano Peninsula, the Tremiti Islands, the Salento Peninsula with its two seas, the bustling ports along the Adriatic, the tranquility of the Ionian coast, and the art cities of Lecce, Bari, and Taranto, this book is an unforgettable travel experience.
£17.00
Lannoo Publishers Mission Masala Eat India
a huge range and FREE tracked UK delivery on ALL orders.
£27.00
Terra Uitgeverij High Cocktails: Psychoactive Non-Alcoholic
Book Synopsis“Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking.” - Philip Duff, award-winning, head of spirits & cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff Genever High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!Table of ContentsPresenting High Cocktails A Word from the Team What’s Your Poison? 12,000 years of High Drinks Mixologists & Recipes Let’s Get Down to Drinking Spirit Plants A Taste of Mind-Altering Plants Just a Dash Pick-Me-Ups, with a Twist Too Much of a Good Thing Dosage Do’s & Don’ts The Art & Science of Getting High Entourage Effects, Combinations & Safety Last Call The Last Word
£22.50
HarperCollins India Chocolate
Book SynopsisIn this delectable collection of 100 recipes, Shivesh brings you a selection of his most-loved recipes, perfect for every chocolate lover. From gooey brownies to silky mousses to on-trend bakes, each dessert is crafted to perfection and guaranteed to satisfy your sweet tooth.
£26.24
HarperCollins Publishers India Chocolate
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£29.24
Aleph Book Company THE LUCKNOW COOKBOOK: A collection of recipes
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£19.94
Pan Macmillan India Ultimate Sugarfree Desserts
a huge range and FREE tracked UK delivery on ALL orders.
£22.09
Juggernaut Publication Cooking to Save your Life
Book Synopsis
£1,124.25
Lannoo Publishers Cheese Champions: The World’s Crème de la Crème
Book SynopsisMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. Table of Contents9 WHY ‘REAL CHEESE’ IS TIMELY AND IMPORTANT 11 INTRODUCTION 19 KARDITSEL sensible, yet stubborn 30 taste profile Aurélie 33 CHEESE AFFINEURS VAN TRICHT cheese aged to perfection 44 taste profile Herve pikant 46 taste profile Cabriolait 49 REMEKER working with nature 60 taste profile Remeker 63 WRÅNGEBÄCK remaking the oldest cheese brand in Sweden 74 taste profile Wrångebäck Ost 77 CRAVERO Parmigiano Reggiano with a heritage 88 taste profile Parmigiano reggiano 91 FORMAGGI DEBBENE organic Pecorino from Sardinia 100 taste profile Pecorino 103 L’ETIVAZ AOP an artisan product from an alpine lifestyle 114 taste profile L’Etivaz AOP 117 NEAL’S YARD DAIRY selecting and maturing outstanding British cheese 128 taste profile Montgomery 130 taste profile Baron Bigod 133 STICHELTON the real King of English cheese 142 taste profile Stichelton 145 BWLCHWERNEN FAWR the longest standing registered organic dairy farm in Wales 154 taste profile Hafod Welsh Cheddar 157 APPLEBY’S DAIRY award-winning Cheshire since 1952 168 taste profile Appleby’s cheshire 171 FROMAGERIE DONGÉ authentic and artisanal Brie de Meaux 180 taste profile Brie de Meaux 183 JOSEPH PACCARD artisanal maturation of raw milk Reblochon 194 taste profile Reblochon 196 taste profile Beaufort Haut Alpage AOP 199 MAISON MONS in search of the best traditional cheeses 206 taste profile Salers Tradition 209 JASPER HILL FARM hand-crafted European-style cheeses made in the US 220 taste profile Bayley Hazen Blue 224 MORE TASTE MAKERS 230 taste profile Comté AOP 232 taste profile Mont d’Or AOP 234 taste profile Roquefort Le Vieux Berger 236 taste profile Langres AOP 238 taste profile Zamorano AOP 240 taste profile Picón Bejes-Tresviso AOP 242 taste profile Humo 247 ACKNOWLEDGEMENTS 248 COLOFON
£36.00
Heirs Publishing Company Ketogenic diet meal plan with Easy low-carb
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£13.46
Insight Editions The Nightmare Before Christmas: The Official
Book Synopsis
£19.55
Insight Editions The RomCom Cookbook
Book SynopsisThe Rom Com Cookbook lets you have what she's having and so much more when you dish up your favorite rom-com movie moments.
£18.70
Weldon Owen, Incorporated Something Sweet
Book SynopsisAn expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are acc
£23.80
Weldon Owen The Great Gatsby Cooking and Entertaining Guide
Book SynopsisA culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos,
£16.19
Weldon Owen, Incorporated Bitter Sweet
Book SynopsisBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen. Recipes include Persian classics like Chicken in Pomegranate Walnut Sauce (Khoresh Fesenjun), Sour Cherry Rice with Petite Meatballs (Albalu Polo ba Ghel Gheli), and Rice with a Crispy Saffron Layer (Polo ba Tahdig) alongside international dishes such as Braised Burdock with Carrots (Kinpira Gobo), Creamy Smoked Fish and Vegetable Soup (Cullen Skink), and Fried Potato and Bulgur Kibbeh (Kibbet Batata bil Lahmeh). ACCESSIBLE: Written in a conversational format that makes this complex and delicious cuisine easy to cook for anyone, regardless of experience. IMPROVISATIONAL: Each recipe includes simple tips for modification based on what you have on hand, with deeper instruction on how to become a more mindful and intuitive cook. NARRATIVE-DRIVEN: Each chapter features a moving story from Omid's life and the impact it had on his culinary journey from Iran to the US. INSPIRING: Bitter & Sweet is a love letter to food's ability to bridge cultures, sparking curiosity and underscoring humanity's need for connection and belonging.
£23.79
Page Street Publishing Co. Artisan Italian Baking at Home
Book SynopsisClassic Baked Goods Rooted in Italian TraditionLearn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.Alessandra's bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You'll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!
£19.54
Page Street Publishing The Perfect Plate
Book Synopsis
£17.09
