Description

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Preserved: Fruit: 25 Recipes: Volume 2

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Hardback by Darra Goldstein , Cortney Burns

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Short Description:

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the... Read more

    Publisher: Hardie Grant US
    Publication Date: 26/10/2023
    ISBN13: 9781958417119, 978-1958417119
    ISBN10: 1958417114

    Number of Pages: 112

    Non Fiction , Food & Drink

    Description

    Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

    Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

    The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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