Description

Book Synopsis

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Preserved: Fruit: 25 Recipes: Volume 2

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    £13.50

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    RRP £15.00 – you save £1.50 (10%)

    Order before 4pm today for delivery by Fri 12 Jun 2026.

    A Hardback by Darra Goldstein, Cortney Burns, Richard Martin

    2 in stock


      View other formats and editions of Preserved: Fruit: 25 Recipes: Volume 2 by Darra Goldstein

      Publisher: Hardie Grant US
      Publication Date: 26/10/2023
      ISBN13: 9781958417119, 978-1958417119
      ISBN10: 1958417114
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables Cookery: preserving and freezing Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

      Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

      The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

      This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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