Description

Book Synopsis

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Preserved: Fruit: 25 Recipes: Volume 2

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£12.75

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RRP £15.00 – you save £2.25 (15%)

Order before 4pm tomorrow for delivery by Tue 23 Dec 2025.

A Hardback by Darra Goldstein, Cortney Burns, Richard Martin

15 in stock


    View other formats and editions of Preserved: Fruit: 25 Recipes: Volume 2 by Darra Goldstein

    Publisher: Hardie Grant US
    Publication Date: 26/10/2023
    ISBN13: 9781958417119, 978-1958417119
    ISBN10: 1958417114
    Also in:
    Cookery / food by ingredient: fruit and vegetables Cookery: preserving and freezing Gadgets, equipment, utensils or techniques

    Description

    Book Synopsis

    Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.

    Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

    The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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