Cookery Books
Lulu.com Vita di una tromba
£18.00
Createspace Independent Publishing Platform August Zang and the French Croissant 2nd edition How Viennoiserie Came to France
£11.69
£14.31
Scribner Book Company Ingredienti
Book SynopsisFrom the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, pr
£18.00
Simon & Schuster The Man Who Changed the Way We Eat
Book SynopsisSynopsis coming soon.......Trade Review“Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”—Jacques Pépin
£14.40
Union Square & Co. Nights and Weekends
£27.62
Union Square & Co. Eat Easy Affordable Tasty
£25.49
DK The Science of Spice
Book SynopsisTable of ContentsSpice Spice Science What Is a Spice? Flavor and Aromas Compounds Understanding Heat Releasing and Developing Flavors Periodic Table of Spices Forming Flavor Combinations World of Spice Middle East Syria/Turkey Israel/Lebanon Iraq/Iran Egypt/Arabian Peninsula Africa Horn of Africa/The Maghreb East Africa/Central Africa West Africa/Southern Africa South Asia Northwest India & Pakistan/Himalayan Belt Northeast India & Bangladesh/Central India West India/South India & Sri Lanka Southeast Asia Myanmar/Thailand, Cambodia, & Laos Vietnam/Malaysia & Singapore Indonesia/Philippines East Asia Korea/Japan North China/East China South China/West China The Americas The Caribbean/Mexico & Central America The Andes/The Amazon North America/Pacific Latin America Europe Scandinavia/Britain Spain & Portugal/France Italy/Southeast Europe & Georgia Spice Profiles Sweet Warming Phenols Cinnamon Cassia Clove Allspice Anise Star Anise Recipe: Star Anise Steamed Salmon Fennel Seed Licorice Mahleb Vanilla Warming Terpines Nutmeg Recipe: Middle Eastern Chicken Biryani Mace Caraway Dill Seed Recipe: Ejjeh with Dill and Black Lime Harissa Annatto Fragrant Terpines Mastic Juniper Rose Coriander Recipe: Vegan Peanut Curry Earthy Terpines Cumin Nigella Penetrating Terpines Grains of Selim Black Cardamom Cardamom Bay Galangal Recipe: Curried Lamb with Khao Kua Citrus Terpines Dried Lime Lemon Myrtle Lemongrass Sweet-Sour Acids Amchoor Pomegranate Sumac Tamarind Recipe: Roast Pineapple with Tamarind Granita Carob Fruity Aldehydes Barberry Cacao Toasty Pyrazines Paprika Wattle Sesame Recipe: Black Sesame, Licorice, and Cardamom Ice Cream Sulfurous Compounds Garlic Asafoetida Curry Leaf Mustard Pungent Compounds Grains of Paradise Recipe: Sweet and Hot Apple Pastry Rosettes Black Pepper Sichuan Pepper Ginger Chili Unique Compounds Saffron Recipe: Spiced Scallops with Saffron Beurre Blanc Poppy Ajwain Celery Seed Turmeric Fenugreek Recipe: Spiced Adobo
£23.75
DK Cocinología The Science of Cooking
Book Synopsis
£28.08
Createspace Independent Publishing Platform A Cooks Book Food Cost The Chefs Ultimate Guide To Food Cost Control
£999.99
Rowman & Littlefield Foraging New England Edible Wild Food and
Book SynopsisFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
£17.09
Rowman & Littlefield New England Brunch
Book SynopsisLet's face it, weekends are precious. They offer a chance to slow down and unwind with family and friends. A relaxed brunch sets just the right tone. Sure, you can go out to your favorite diner or café, but waiting in a long line while starving is not always appealing, and the crowds make it awkward to linger at the table as long as you might like. Making brunch at home is fun and allows you to get creative with local and seasonal ingredientslike blueberries, black raspberries, cranberries, pumpkins, and maple syrupwhich New England has in abundance. And straddling two meals (breakfast and lunch) means you can splurge without guilt while expending half the energy.The other benefit of brunch is that it's basically an excuse to have dessert as an officially sanctioned meal. Bring on the muffins, doughnuts, and cinnamon rolls! For someone like me, with a major sweet tooth, that makes it my favorite meal of the week. But I don't just love the sweet stuff. Brunch is also about veg
£25.50
Amazon Digital Services LLC - KDP Print US Feasts and All Their Finery Elegant Dining in Old Regime France
£10.26
Createspace Independent Publishing Platform Flannel Johns DoItYourself Jerky Cookbook Meat Fish Fowl Fruits and More Cookbooks for Guys
£13.22
Authorhouse Cooking Wild Game and Fish with Chef Milos
Book Synopsis
£31.45
Herald Press (VA) The Cherished Table
Book Synopsis
£17.22
Xlibris KB's Jamaican and Caribbean Recipes Vol 1
Book Synopsis
£35.99
Createspace Independent Publishing Platform Flannel John's Cowboy Vittles Cookbook
£13.22
Createspace Independent Publishing Platform A Taste of the 70's Cookbook: Food Inspired by the music, movies, tv, politics and culture of the decade
£13.22
Createspace Independent Publishing Platform The Tube Steak Boogie Cookbook
£13.22
£999.99
Ebury Publishing Grubby Recipes
Book SynopsisThe first plant-based recipe box company in the UK, Grubby is dedicated to delivering fresh, nutritious meals nationwide. Grubby has served up more than 2 million meals, helping thousands discover the ease and joy of vegan cooking at home. With a commitment to sustainability, flavour and quality, Grubby is proud to be the UK's top-rated plant-based recipe kit service.Grubby believes in making plant-based eating simple, fun and accessible to all, whether you're vegan, plant-curious or simply looking to add more vegetables to your diet. Each meal delivered and every recipe reflects Grubby's passion for creating food that's not only delicious but also better for the planet.
£17.00
Createspace Independent Publishing Platform The Lighthouse Keeper Cookbook
£13.22
Createspace Independent Publishing Platform Recipes for the Zombie Apocalypse: Cooking Meals with Shelf Stable Foods
£999.99
Createspace Independent Publishing Platform Flannel John's Car Guy Cookbook: Food for the Gastronomic Gearhead
£13.22
Createspace Independent Publishing Platform Egg Recipes for People with Backyard Chickens: Quiche, Frittatas, Breakfast Burritos and Many More Recipes to Be Used with Eggs from Your Backyard Chickens
£999.99
Createspace Independent Publishing Platform American History Cookbook
£24.20
iUniverse Tomato Pie: The Frank Pepe Story
£19.90
Createspace Independent Publishing Platform Ancient History Cookbook
£19.28
Createspace Independent Publishing Platform Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries
£13.22
Createspace Independent Publishing Platform Flannel John's Yooper Cookbook: Recipes from Ironwood to St. Ignace, De Tour Village to Copper Harbor
£13.22
Createspace Independent Publishing Platform Flannel John's Railroad Cookbook: Recipes inspired by Train Workers, Travelers, Enthusiasts and Fans
£12.36
Grand Central Publishing Gordon Ramsay Quick and Delicious: 100 Recipes to
Book Synopsis
£25.60
Createspace Independent Publishing Platform Atlantic Coast Line Railroad Dining Car Cookbook
£13.16
Createspace Independent Publishing Platform Easy Homemade Edible Holiday Gifts ***Large Print Edition***: Homemade Gifts in Jars, Candies, Bars, Sauces, Syrups, Breads, Nuts, Liqueurs and More
£11.52
Partridge Publishing Singapore Cooking with Fiel.Ings: 30 Recipes by Alfie for a Happy and Healthy Body
£25.95
Createspace Independent Publishing Platform The Golfer's Cookbook: Championship Courses
£12.36
Createspace Independent Publishing Platform Flannel John's on the Road Cookbook: Food for Rvers, Campers, Bikers, Hikers, Hobos and Travelers
£13.22
Amazon Digital Services LLC - Kdp Indian Recipes for nonIndians
£10.19
Newmarket Press,U.S. The Antioxidant Save-Your-Life Cookbook: 150 Nutritious, High Fiber, Low-Fat Recipes to Protect You Against the Damaging Effects of Free Radicals
£15.71
Penguin Putnam Inc Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free
Book Synopsis
£16.99
Ulysses Press The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
£15.19
Ulysses Press Copykat.com's Dining Out At Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
£14.24
Workman Publishing The Frankies Spuntino Kitchen Companion & Cooking
Book Synopsis“Everything I made from the book . . . was surprisingly easy and just as delicious as what I’ve eaten at the restaurants.” —New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
£18.99
Random House USA Inc Into the Vietnamese Kitchen: Treasured Foodways,
Book SynopsisAn intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen''s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
£31.35
Random House USA Inc New Good Food Pocket Guide, rev: Shopper's Pocket
Book SynopsisThis convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
£8.99
NewSouth, Incorporated The Soul of Southern Cooking
Book SynopsisThis cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook’s recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind. The foods that Kathy Starr describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking, often with make-do ingredients. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a collection that captures the essence of black foodways in the American South.
£15.15
ibooks Inc Reflexions-Richard Olney
£37.76
