Cookery Books
Bloomsbury Publishing Plc The Devil in the Kitchen: Sex, Pain, Madness, and
Book Synopsis
£16.14
£16.60
Bloomsbury Publishing Plc High on the Hog
Book Synopsis
£17.00
Bloomsbury Publishing Plc The Flavor Thesaurus: A Compendium of Pairings,
Book Synopsis
£24.00
Jo Ann Staples Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen
£23.70
Ulysses Press Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
£24.29
Simon And Schuster Group USA The Artisan Soda Workshop
£18.04
Ulysses Press Protein Powder Cooking...beyond The Shake: 200
Book Synopsis
£16.14
Simon And Schuster Group USA The Preppers Canning Guide
Book Synopsis
£13.49
Ulysses Press Sous Vide Bbq
Book SynopsisTips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide''s precision temperature control to cook moist, flavorful meats every time. Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book''s 50 recipes cover everything from backyard classics to gourmet creations, including:-Barbecue Beef Brisket-Cedar-Plank Chicken Breast-Carne Asada Tacos-Mediterranean Lamb Kebabs-Turkey Skillet Stew-Seared Wasabi Ginger Crusted Tuna-Santa Maria Tri-Tip
£24.74
Simon And Schuster Group USA The Art of Weed Butter
£14.99
Gooseberry Patch BestEver Cookies
£16.40
Trusted Media Brands Taste of Home Ultimate Baking Cookbook: 575+
Book Synopsis
£23.74
University of Tennessee Press Southern Appalachian Farm Cooking: A Memoir of Food and Family
Book SynopsisPart cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family’s recipes for authentic farm-to-table food.From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer’s market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn’t line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food, it’s also filled with healthy, simple, everyday eats for the modern cook.Trade ReviewIn Southern Appalachian Farm Cooking, a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South."" Mark Sohn, author of Appalachian Home Cooking: History, Culture, and Recipes; ""Robert Netherland has brought readers and cooks a book rooted in strong family ties and authentic Appalachian farm food. Traditions arise from what we eat and how we prepare it, and the Netherland traditions weave a delicious tale of farming, family, and foodways spanning the generations."" - Chef Walter Lambert, author of Kinfolks and Custard Pie
£31.30
University of Tennessee Press Dishes and Beverages of the Old South
Book SynopsisUntil its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook – one of the first to be written in a narrative style – is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
£30.71
Rockridge Press The 5-Ingredient College Cookbook: Easy, Healthy
Book Synopsis
£13.49
Random House USA Inc American Cookie: The Snaps, Drops, Jumbles, Tea
Book SynopsisA delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
£19.95
Echo Point Books & Media The Gentleman's Companion: Complete Edition
£20.50
Echo Point Books & Media The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
£16.56
Echo Point Books & Media The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
£21.49
Echo Point Books & Media The Spice Cookbook
£58.95
£21.53
£17.58
Speedy Publishing Books My Easy-To-Use Recipe Book: Blank Cookbook
£11.39
She Writes Press Recipes for Redemption: A Companion Cookbook to A Cup of Redemption
Book SynopsisRecipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.Trade Review“A pastiche of excerpts from Bumpus’s own experiences traveling through France and recipes and advice adapted from some of her favorite French cookbooks . . . An interesting survey of traditional regional French cooking.” —Kirkus Reviews “Recipes for Redemption is author Carole Bumpus’s cookbook companion to her novel A Cup of Redemption. They say, 'Give the people what they want.' Bumpus has done so, supplying the recipes to the mouthwatering dishes that take center stage in her cross-France family drama.” —San Francisco Book Review
£14.24
Speedy Publishing LLC Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed (Save Time & Money With This Freezer Cooking Recipes Now!)
£10.44
Bloomsbury Publishing USA Milk!: A 10,000-Year Food Fracas
Book Synopsis
£14.31
Chalfant Eckert Publishing, LLC Hey Good Lookin
£16.98
Chalfant Eckert Publishing, LLC Hey Good Lookin
£14.08
Chalfant Eckert Publishing, LLC Hey Good Lookin
£11.19
Roan & Weatherford Publishing Associates Victorian Recipes with a Side of Scandal
£28.79
Bloomsbury Publishing Lateral Cooking: One Dish Leads to Another
Book Synopsis
£34.00
Echo Point Books & Media Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
£22.48
Echo Point Books & Media Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
£22.95
Echo Point Books & Media Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
£25.95
Red Penguin Books From the Galley
£16.02
Red Penguin Books Food is My Religion
£39.99
Beyond Publishing Royal Grand Berries: Berry recipes for cooking in the kitchen
£35.99
£30.43
Notion Press Media Pvt. Ltd Snacks venduma
£12.76
Notion Press Media Pvt. Ltd Chutney Thayar 1
£11.91
Notion Press Media Pvt. Ltd Vathal Podiyodu Thuvayal Serthu Saappidalaama
£11.07
Notion Press Media Pvt. Ltd Chutney Thayar 2
£11.91
Notion Press Media Pvt. Ltd Suda Suda Pakkoda
£11.07
Notion Press Media Pvt. Ltd Pathatta pada Vendam Samayal Aayiduchu
£12.76
Notion Press Media Pvt. Ltd Pongal Ready aayiduchu
£11.91
Notion Press Media Pvt. Ltd Samayal Seyyalaama
£11.91
Bloomsbury Publishing USA The Flavor Thesaurus: More Flavors: Plant-Led
Book Synopsis
£24.00
