Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Name: Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
Brand: Stonewell Press
SKU: 9781627301404
Price: 17.58 GBP
Availability: InStock

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A Paperback by U S Dept of Agriculture, Natl Institute of Food & Agriculture

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Book details

Publisher Stonewell Press

Published 23 November 2023

ISBN-13 9781627301404
978-1627301404

ISBN-10 1627301402

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