Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
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A Paperback by U S Dept of Agriculture, Natl Institute of Food & Agriculture
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Publisher: Stonewell Press
Publication Date: 23/11/2023
ISBN13: 9781627301404, 978-1627301404
ISBN10: 1627301402