Cookery Books
Potter/Ten Speed/Harmony/Rodale Baking Bread with Kids: Trusty Recipes for
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£17.09
Potter/Ten Speed/Harmony/Rodale Tanya Holland's California Soul
Book Synopsis
£27.00
Potter/Ten Speed/Harmony/Rodale A Cook's Book: The Essential Nigel Slater [A
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£36.00
Potter/Ten Speed/Harmony/Rodale The Olive Oil Enthusiast: A Guide from Tree to
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£16.14
Potter/Ten Speed/Harmony/Rodale Forage Feast
Book SynopsisExplore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:Morel Fried Chicken Bites with Dandelion Hot Honey (Spring)Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)Crabapple Crisp (Fall)Shagbar
£23.75
Stonehouse Publishing Home Fires Burn
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£17.19
Les Belles Lettres Ecrits Gastronomiques
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£999.99
Brepols N.V. Medieval Masterchef: Archaeological and
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£999.99
Vandenhoeck & Ruprecht GmbH & Co KG Dilectus Ciborum Essen Im Diskurs Der Reomischen
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£124.81
Jan Thorbecke Verlag Geschmacksgaranten: Sachsische Hoflieferanten Fur
Book Synopsis
£55.00
Jan Thorbecke Verlag Gehobene Und Exquisite Kuche in Der
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£43.70
Ediciones Larousse (MX) Higiene En La Cocina
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£13.33
Planeta Publishing Corp Cuchara Y Memoria 2 Memorias Spoon and Memory 2 a Memoir
£15.70
£34.88
Kitsune Books Dulces Para El Verano
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£19.88
Penguin Random House Grupo Editorial Fast food saludable / Healthy Fast Food
£31.27
Plan B Records Las mejores recetas de la historia / Historys
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£19.71
Penguin Random House Grupo Editorial Cocina sin vergüenza / Cooking Without Shame
£52.17
Juventud Cupcakes, Cookies & Macarons de Alta Costura
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£42.03
Ediciones B Los Once
£31.37
Casa Editrice Leo S. Olschki Cucina Normannoaraba Alla Corte Di Guglielmo II
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£49.63
Bloomsbury India Ceremony of Aromas: Spices, Flavour, Recipes and
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£29.75
Urim Publications From Forbidden Fruit to Milk and Honey: A
Book SynopsisFood is at the heart of Jewish life and culture. It's the subject of many studies, popular and academic, and countless Jewish jokes. From Forbidden Fruit to Milk and Honey spotlights food in the Torah itself, where, as still today, it's used to explore themes including love and desire, compassion and commitment, social justice, memory, belonging and exclusion, control, deception, and life and death. Originally an online project to support the food rescue charity, Leket Israel, From Forbidden Fruit to Milk and Honey comprises short essays on food in the parasha by 52 internationally acclaimed scholars and Jewish educators, and a verse by verse commentary by Diana Lipton on food and eating in the Torah.Trade ReviewDiana Liptons many insights into biblical texts are well known to contemporary scholars. Her commentary on food in the Torah offers a fresh look at some familiar passages and themes. Definitely eye-opening! Professor James Kugel, author of How to Read the BibleFood in the Torah, argues Diana Lipton, is the basis of a rich and subtle language with which God communicates with Israel, Israel addresses God and people speak to each other. This is the theme of a suggestive collection of essays by some great Judaic scholars of our time, yielding delicious fruits of insight and an unusual salad of sustenance and spirituality. A feast to be treasured by all lovers of that full-flavoured mix of food and faith that is Jewish life at its best. Rabbi Lord Jonathan SacksEvery generation approaches the Torah in search of insight. Traditional commentaries and even translations reflect this quest. A central concern of our time is food. In this splendid volume Diana Lipton combines an impressive array of contributors with her own commentary to create a wonderful spread table of insights from the Torah on a subject that affects us all. Professor Naomi Tadmor, author of The Social Universe of the English Bible: Scripture, Society and Culture in Early Modern England"A feast to be treasured by all lovers of that full-flavoured mix of food and faith that is Jewish life at its best." Rabbi Lord Jonathan Sacks, philosopher, and scholar"Many of these opening essays and commentaries are truly eye opening. Even those who know the weekly Torah portions quite well may be surprised to learn of all the hidden food and mealtime connections that there really are!... In today's market, where parsha books are overflowing and competing for a limited readership, this book is to be commended for its very original and unique angle. Who isn't interested in food?" Rabbi Ari Enkin, torahbookreviews.blogspot.co.il"Food is at the heart of Jewish life and culture. From Forbidden Fruit to Milk and Honey spotlights food in the Torah itself, as it explores themes like love, compassion, social justice, memory, belonging, deception, life and death. Originally an online project to support the food rescue charity, Leket Israel,the book comprises short essays on food in the parsha by 52 internationally acclaimed scholars and Jewish educators, and a verse-by-verse commentary by Diana Lipton." Phil Jacobs, www.jewishlinknj.com
£25.95
