Description

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
 
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

  • Morel Fried Chicken Bites with Dandelion Hot Honey (Spring)
  • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
  • Crabapple Crisp (Fall)
  • Shagbar

    • Forage Feast

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    £22.50

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    RRP: £25.00 You save £2.50 (10%)
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    Hardback by Chrissy Tracey

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    Short Description:

    Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients In Forage & Feast, experienced forager and... Read more

      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: 4/9/2024
      ISBN13: 9781984862242, 978-1984862242
      ISBN10: 1984862243

      Non Fiction , Food & Drink

      Description

      Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
       
      In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

    • Morel Fried Chicken Bites with Dandelion Hot Honey (Spring)
    • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
    • Crabapple Crisp (Fall)
    • Shagbar

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