Description

Book Synopsis
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide''s precision temperature control to cook moist, flavorful meats every time. Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book''s 50 recipes cover everything from backyard classics to gourmet creations, including:-Barbecue Beef Brisket-Cedar-Plank Chicken Breast-Carne Asada Tacos-Mediterranean Lamb Kebabs-Turkey Skillet Stew-Seared Wasabi Ginger Crusted Tuna-Santa Maria Tri-Tip

Sous Vide Bbq

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    £24.74

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    RRP £32.99 – you save £8.25 (25%)

    Order before 4pm tomorrow for delivery by Wed 15 Jul 2026.

    A Paperback by Greg Mrvich

    15 in stock

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      Publisher: Ulysses Press
      Publication Date: Publication Date: 1/12/2018
      ISBN13: 9781612437811, 978-1612437811
      ISBN10: 1612437818
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide''s precision temperature control to cook moist, flavorful meats every time. Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book''s 50 recipes cover everything from backyard classics to gourmet creations, including:-Barbecue Beef Brisket-Cedar-Plank Chicken Breast-Carne Asada Tacos-Mediterranean Lamb Kebabs-Turkey Skillet Stew-Seared Wasabi Ginger Crusted Tuna-Santa Maria Tri-Tip

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