Description

Book Synopsis
An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen''s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

Into the Vietnamese Kitchen: Treasured Foodways,

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    A Hardback by Andrea Nguyen, Leigh Beisch, Bruce Cost

    5 in stock

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      Publisher: Random House USA Inc
      Publication Date: Publication Date: 01/10/2006
      ISBN13: 9781580086653, 978-1580086653
      ISBN10: 1580086659
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      An intimate collection of more than 175 of the finest Vietnamese recipes.

      When author Andrea Nguyen''s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

      Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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