Description
Book SynopsisTable of ContentsSpice
Spice Science What Is a Spice?
Flavor and Aromas
Compounds
Understanding Heat
Releasing and Developing Flavors
Periodic Table of Spices
Forming Flavor Combinations
World of Spice Middle East
Syria/Turkey
Israel/Lebanon
Iraq/Iran
Egypt/Arabian Peninsula
Africa
Horn of Africa/The Maghreb
East Africa/Central Africa
West Africa/Southern Africa
South Asia
Northwest India & Pakistan/Himalayan Belt
Northeast India & Bangladesh/Central India
West India/South India & Sri Lanka
Southeast Asia
Myanmar/Thailand, Cambodia, & Laos
Vietnam/Malaysia & Singapore
Indonesia/Philippines
East Asia
Korea/Japan
North China/East China
South China/West China
The Americas
The Caribbean/Mexico & Central America
The Andes/The Amazon
North America/Pacific Latin America
Europe
Scandinavia/Britain
Spain & Portugal/France
Italy/Southeast Europe & Georgia
Spice Profiles Sweet Warming Phenols
Cinnamon
Cassia
Clove
Allspice
Anise
Star Anise
Recipe: Star Anise Steamed Salmon Fennel Seed
Licorice
Mahleb
Vanilla
Warming Terpines
Nutmeg
Recipe: Middle Eastern Chicken Biryani Mace
Caraway
Dill Seed
Recipe: Ejjeh with Dill and Black Lime Harissa Annatto
Fragrant Terpines
Mastic
Juniper
Rose
Coriander
Recipe: Vegan Peanut Curry Earthy Terpines
Cumin
Nigella
Penetrating Terpines
Grains of Selim
Black Cardamom
Cardamom
Bay
Galangal
Recipe: Curried Lamb with Khao Kua Citrus Terpines
Dried Lime
Lemon Myrtle
Lemongrass
Sweet-Sour Acids
Amchoor
Pomegranate
Sumac
Tamarind
Recipe: Roast Pineapple with Tamarind Granita Carob
Fruity Aldehydes
Barberry
Cacao
Toasty Pyrazines
Paprika
Wattle
Sesame
Recipe: Black Sesame, Licorice, and Cardamom Ice Cream Sulfurous Compounds
Garlic
Asafoetida
Curry Leaf
Mustard
Pungent Compounds
Grains of Paradise
Recipe: Sweet and Hot Apple Pastry Rosettes Black Pepper
Sichuan Pepper
Ginger
Chili
Unique Compounds
Saffron
Recipe: Spiced Scallops with Saffron Beurre Blanc Poppy
Ajwain
Celery Seed
Turmeric
Fenugreek
Recipe: Spiced Adobo
