Description

Book Synopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging New England Edible Wild Food and

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A Paperback / softback by Tom Seymour

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    View other formats and editions of Foraging New England Edible Wild Food and by Tom Seymour

    Publisher: Rowman & Littlefield
    Publication Date: 24/06/2020
    ISBN13: 9781493042371, 978-1493042371
    ISBN10: 1493042378
    Also in:
    Cookery Nature and the natural world: general interest Trees, wildflowers and plants: general interest

    Description

    Book Synopsis
    From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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