Description

Book Synopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging New England Edible Wild Food and

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    Order before 4pm tomorrow for delivery by Wed 15 Jul 2026.

    A Paperback / softback by Tom Seymour

    3 in stock

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      Publisher: Rowman & Littlefield
      Publication Date: 24/06/2020
      ISBN13: 9781493042371, 978-1493042371
      ISBN10: 1493042378
      Also in:
      Food & Drink Cookery Natural History Nature and the natural world: general interest Trees, wildflowers and plants: general interest

      Description

      Book Synopsis
      From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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