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“Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”
—Jacques Pépin

The Man Who Changed the Way We Eat

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    RRP £16.00 – you save £1.60 (10%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Thomas McNamee

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      Publisher: Simon & Schuster
      Publication Date: 12/03/2013
      ISBN13: 9781451698442, 978-1451698442
      ISBN10: 1451698445

      Description

      Book Synopsis
      Synopsis coming soon.......

      Trade Review
      “Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”
      —Jacques Pépin

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