Cookery dishes and courses / meals Books
Naturart 200 Recetas para niños
Book Synopsis
£8.37
Tikal Ediciones Cocina sana
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£11.55
HarperCollins Publishers Inc Panini Bruschetta Crostini Sandwiches Italian
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£17.06
HarperCollins Publishers Inc The French Market
Book SynopsisFollowing the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
£21.24
HarperCollins Publishers Inc Guy Fieri Food Cookin It Livin It Lovin It
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£28.80
HarperCollins Publishers Inc Parents Need to Eat Too
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£18.69
HarperCollins Publishers Inc Savory Sweet Life
Book SynopsisA one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
£21.24
HarperCollins Publishers Inc United States of Pie
Book SynopsisA baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie.
£21.24
HarperCollins Publishers Inc Cookwise
Book SynopsisOffering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.
£24.29
HarperCollins Publishers Inc Goldys Kitchen Cookbook
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£24.64
HarperCollins Publishers Inc Bianco
Book SynopsisFeatured in Netflix''s Chef''s Table: PizzaFinalist for the Gourmand Awards (Italian category)The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America. -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes fo
£29.99
HarperCollins Publishers Inc Mastering My Mistakes in the Kitchen
Book SynopsisAn uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a cri
£29.74
HarperCollins Publishers Inc Cooking with Amare 100 Easy Recipes for Pros and
Book Synopsis
£25.19
HarperCollins Publishers Inc Game of Scones
Book SynopsisArya Hungry?Because Dinner is Coming...and it''s sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms.The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms. Appetites are rising, and kings, queens, knights, liars, and honest men battle it out as they play the Game of Scones.Jammy Lannister, by right of birth, blood, and dough, has laid claim to the Iron Scone of Westeros: join him as he fights his way through the kitchen, encountering edible desserts and baked goods, including Unsullied Soldiers (without nuts), Brienne of Tart, Jaime and Cersei''s Family Mess, Red (Velvet) Wedding Cake, and much more.As every Game of Thrones aficionado knows, all men must dine. Game of Scones is filled with such unforgettable delights as Tyrion''s Shortbread, Joffrey''s Jaffas,
£15.29
HarperCollins Publishers Inc For the Love of the South
Book SynopsisNamed by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos.In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and m
£31.50
HarperCollins Publishers Inc The Family Table
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£26.99
HarperCollins Publishers Inc The Happy Cookbook A Celebration of the Food That
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£25.49
HarperCollins Publishers Inc Heirloom Kitchen Heritage Recipes and Family
Book SynopsisTrade Review“Heirloom Kitchen is a stunning book that delves deeply into the rich cooking traditions of immigrant women and the immense legacy they have left on the American palate and food customs. The cooking of immigrants is the foundation of American food culture.” — Jacques Pépin, chef, bestselling author, and television personality “Food is culture. Heirloom Kitchen is a deliciously soulful look at the complexities of our American identity, and highlights one of the principle ways in which the past has always been female. Here is an inspiring look at a diverse group of a few of our founding females.” — Anita Lo, author of Solo: A Modern Cookbook for a Party of One “The from-scratch recipes of our immigrant families are the most important ones to preserve in our takeout, premade world. Anna shows us how to smell the sauce and hear the sizzles of our own unsung home-cook forebearers, while also sharing delicious traditional recipes from around the world.” — Lucinda Scala Quinn, founder of Mad Hungry “Anna has a wholehearted conviction that cooking and self-expression are one and the same. It made sense that she took on this ambitious celebration of immigrant women, paying tribute to their remarkable personal stories and best-loved dishes, as well as the inextricable nature of the two.” — Merrill Stubbs and Amanda Hesser, cofounders of Food52
£25.92
HarperCollins Publishers Inc Hero Dinners Complete OnePan Meals That Save the
Book SynopsisTrade Review[Perry and Bonom's] one-pan wonders will be greeted with equal delight by cook and dishwasher (doubly so if you are both). Go ahead and pile cod, potatoes and green beans onto a baking sheet and call it “New England fish dinner”! Who says you can’t cook rice in the oven, right underneath your hoisin-marmalade chicken? I vote this one “Most Likely to Supplant Your Meal Subscription Box.” — NPR Books “Recipes deliver on the qualifications for ‘hero dinners’: balanced, whole food dishes that don’t require obscure or elaborate ingredients or techniques…The authors provide shortcuts, such as using cooked frozen rice, as well as guidance for how to read a recipe, essential information for novice or infrequent cooks.” — Library Journal “Adding salmon to a BLT is not a new idea, but I had never tried it at home . . . This one has the benefit of being engineered by smart kitchen folk, namely cookbook authors Marge Perry and David Bonom.” — Washington Post “Perry and Bonom offer spot-on flavor combinations inspired by several cuisines, including Ethiopian berbere chicken stew and Spanish chuck-eye steak with almond parsley rice.” — Publishers Weekly “The recipes in Hero Dinners explore a world of flavors but are easy enough for anyone to do anywhere.” — David Lebovitz, author of My Paris Kitchen and The Perfect Scoop “A genius book from two of my favorite cooks based on just two pieces of cookware, Hero Dinners makes getting a tasty dinner on the table every night of the week a complete no-brainer.” — Sara Moulton, host of Sara’s Weeknight Meals on public television Perry and Bonom's recipes are clear, concise and easy to follow; there's no guesswork. These are recipes designed for a home cook, recipes you'll find yourself using again and again. — Barbara Revsine for Chicagonow.com [Perry and Bonom's] recipes will make you rethink everything you thought about meal preparation. — Margaret McSweeney for KitchenChat [There are] loads of useful shortcuts and tidbits throughout the book. . . . Many of these recipes, once you make them, are easy and forgiving enough that you can tweak and execute them again and again from memory and/or according to your own tastes. — Carrie Havranek for Simply Recipes
£23.41
HarperCollins Publishers Inc Dictator Lunches
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£23.79
HarperCollins Publishers Inc ScheckEatsCooking Smarter
Book SynopsisFrom next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how.Trade Review“Jeremy’s love for food in terms of both pleasure and learning is the magic combo that sets him apart. This book is a true companion in the kitchen: The recipes are straightforward, easy, attainable, and scrumptious while also offering information you’ll forever have in your back pocket. Jeremy has created yet again another viral masterpiece!” — Laura Vitale, cookbook author and cooking show host
£25.20
Penguin Putnam Inc Jan Karons Mitford Cookbook and Kitchen Reader
Book SynopsisA collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by #1 New York Times bestselling author Jan Karon.Millions of readers have discovered the delights of a trip to Mitford, and they''ve all found themselves hankering for mouthwatering dishes like Father Tim''s Rector''s Meatloaf and Esther Bolick''s outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan''s personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, Jan Karon''s Mitford Cookbook & Kitchen Reader is a veritable feast.“[Jan Karon''s] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford.”—The
£32.00
Penguin Putnam Inc Make Ahead Meals Over 100 Easy TimeSaving Recipes
Book SynopsisCooking ahead is not only easy and affordable, it''s a great way to save time and eat well! Life is busy and sometimes it''s a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You''ll quickly discover it''s easy to be a super-cook turning out wholesome meals in your own kitchen. You''ll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd''s Pie, Chipotle Chicken Enchiladas, FTrade ReviewChef Michael's warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair." --Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites
£24.30
Penguin Putnam Inc Vijs Indian Our Stories Spices and Cherished
Book SynopsisTrade Review“For the cookbook genre, so commonly filled with professionally-styled pictures and brief, impersonal blurbs, Dhalwala’s narrative is a welcome injection of realism, focusing on the supportive role food plays as we navigate life’s sometimes unglamorous, but always interesting complexities.” —NUVO“Vij’s restaurant is simply extraordinary. Unsurpassed flavours and spice combinations, Vij’s Indian cuisine is like no other I’ve tasted before. A journey in cooking tailored by a master in Indian cuisine.” —Daniel Boulud, chef and owner, The Dinex Group“If there was one place I would go to see the future of Indian food it would be to Vij's. This food isn't ripped from the heart of tradition like so much modern junk these days. Meeru and Vikram cook in thoughtful, organic, intuitive ways cherishing history but not being bound by it ... I love it!” —Tom Douglas, author, restaurateur and three-time James Beard Award winner“Meeru and Vikram have been friends of mine for years, and I have proudly followed their successes. Together they have embedded an incredible cultural and culinary overlay to the entire west coast food scene. They push the boundaries of Indian cooking, while remaining true to traditional spicing—I love it all. Vij’s Indian will be a valuable addition to any home cook’s kitchen library.” —John Bishop, chef, restaurateur and cookbook author
£23.80
Random House Canada Friday Night Dinners
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£23.36
Random House USA Inc Think Like a Chef
Book SynopsisWith Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, 'Juxtaposed in interesting ways, these ingredients prove that the whole can
£18.99
Random House USA Inc Michael Symons Live to Cook
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£29.75
Random House USA Inc My Pizza
Book SynopsisMake homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato
£23.99
Little Brown and Company The Family That Cooks Together 85 Zakarian Family
Book Synopsis The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
£17.99
Random House USA Inc Bubbys Brunch Cookbook
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£28.00
Random House USA Inc Dinner The Playbook
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£17.00
Alfred A. Knopf Lost Recipes
Book SynopsisFrom:Marion CunninghamTo:The American home cookSubject (URGENT):The family tableWe need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, substantial enough for lunch or supper, with snappy dressings· Breads and cookies, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
£20.40
Alfred A. Knopf The Breakfast Book A Cookbook
Book SynopsisA charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
£23.16
Random House USA Inc The Wellness Mama Cookbook 200 EasytoPrepare
Book SynopsisA compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The recipes and practical advice Katie offers in The Wellness Mama Cookbook will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared—most in thirty minutes or less. The
£25.65
HarperCollins Publishers Inc The Paleo Diet Lose Weight and Get Healthy by
Book SynopsisEat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat.Table of ContentsPreface to the Revised Edition. Acknowledgments. Part One: Understanding the Paleo Diet. Introduction. 1. Not Just Another Low-Carb Diet. 2. The Ground Rules for the Paleo Diet. 3. How Our Diet Went Wrong and What You Can Do about It. Part Two: Losing Weight and Preventing and Healing Diseases. 4. Losing Weight the Paleo Diet Way. 5. Metabolic Syndrome: Diseases of Civilization. 6. Food as Medicine: How Paleo Diets Improve Health and Well-Being. Part Three: The Paleo Diet Program. 7. Eating Great: What to Eat, What to Avoid. 8. The Paleo Diet User's Manual. 9. The Meal Plans for the Three Levels of the Paleo Diet. 10. Paleo Recipes. 11. Paleo Exercise. 12. Living the Paleo Diet. Appendix A: Acid-Base Values of Common Foods (100-gram portions). Appendix B: Comparison of the Total Fat in Domestic and Wild Meats. Appendix C: Practical Implementation of Parts of the Paleo Diet on a Global Scale. Resources. Bibliography. Index.
£14.04
Penguin Putnam Inc Red Hot Kitchen
Book SynopsisA hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients.Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a Know Your Chili Pepper chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sa
£25.50
Penguin Putnam Inc A School Lunch Revolution
£28.00
Random House USA Inc Eat With Us
Book SynopsisA beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the sous to Philip's chef, and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
£27.00
Random House USA Inc The Scottish Kitchen
Book SynopsisA cookbook that gives haggis its due—The New York TimesOn every page of this book, I was transported back to Scotland.—Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole c
£27.00
Random House USA Inc Better Cooking
Book SynopsisCook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!—Nigella LawsonThe kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.—Yotam OttolenghiGenerous, empowering and original—like having your own cheerleader in the kitchen.—Anna JonesLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook
£29.75
Houghton Mifflin Harcourt Publishing Company Cooking Solo The Fun of Cooking for Yourself
Book SynopsisCooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes.
£20.39
Houghton Mifflin Harcourt Publishing Company Betty Crocker Kids Cook Betty Crocker Cooking
Book SynopsisBetty Crocker has been helping kids in the kitchen since 1957. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 l-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality.
£14.99
Potter/Ten Speed/Harmony/Rodale Dynamite Kids Cooking School
Book SynopsisDelicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York TimesThe Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that
£22.50
Random House USA Inc Delectable
Book SynopsisIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c
£34.00
Potter/Ten Speed/Harmony/Rodale Make This Tonight
Book SynopsisDelicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the “excellent” (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade. Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes—like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za’atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold. Whether it’s a quick weeknight meal or an all-out weekend affair, the 100 recipes in Make This Tonight&m
£24.30
Penguin Young Readers Ellys Plate
Book Synopsis
£25.65
Penguin Putnam Inc Bobbette Belle Classic Recipes from the
Book SynopsisIrresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create
£25.20
Random House USA Inc Bonnie Sterns Essentials of Home Cooking
Book SynopsisA personal invitation into the kitchen of one of Canada’s most popular cookbook authors.For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves.Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of
£20.66
