Description

Book Synopsis
From:Marion Cunningham
To:The American home cook
Subject (URGENT):The family table

We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.

· Good soups—satisfying one-dish meals that can be made ahead
· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf
· Vegetables baked and ready for the table
· Real salads, substantial enough for lunch or supper, with snappy dressings
· Breads and cookies, puddings and cakes that you loved as a child

PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Lost Recipes

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    £20.40

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    RRP £24.00 – you save £3.60 (15%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Hardback by Marion Cunningham

    10 in stock

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      View other formats and editions of Lost Recipes by Marion Cunningham

      Publisher: Alfred A. Knopf
      Publication Date: Publication Date: 14/10/2003
      ISBN13: 9780375411984, 978-0375411984
      ISBN10: 0375411984
      Also in:
      Cookery dishes and courses / meals

      Description

      Book Synopsis
      From:Marion Cunningham
      To:The American home cook
      Subject (URGENT):The family table

      We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.

      · Good soups—satisfying one-dish meals that can be made ahead
      · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf
      · Vegetables baked and ready for the table
      · Real salads, substantial enough for lunch or supper, with snappy dressings
      · Breads and cookies, puddings and cakes that you loved as a child

      PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

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